Tabletop ovens, stoves ...

[Stеrn]

Stеrn, great. Congratulations!

And this photo is for Gypsies!

Thank you Yesterday my child was doing his homework, in the assignment it was necessary to write which family member loves hummus such lessons are given to children in Israeli first grade

Stеrn, and how long were the two baking sheets baked?

[Gypsy]

Gypsy, I did not notice for sure. It seems about 20 minutes.
But today's bread was baked for 30 minutes. For 500 grams of flour + 100 grams of oatmeal, a loaf. I started the oven in the top-bottom mode, the upper crust grabbed very quickly, so I turned off the upper heating and turned on the convection.



Here's another rye from a new oven for completeness. I have not yet acquired a suitable form, I had to bake in a large one (the form for rye is long, it did not fit).

Dear forum users!
And tell me pliz (maybe the question is stupid, of course, but I'll still take an interest), is it impossible to accidentally reheat food in your mini stoves?
I’ll just explain, I’ve read about the harmfulness of microwave ovens (microwaves), and now I don’t know what to do. I now have one microwave, I only use it to heat up food, I still like cooking other dishes in the oven.
There was a need to purchase a second one, since I am giving this to my mother, and I thought, maybe it would be better to buy something like a mini stove (roster)? will it be possible to cook something in this one, or is it still not possible with a quick warm-up?
Thank you very much!

[Floreo]

Floreo, mini oven differs from the usual one only in size. The mini oven heats up almost instantly. So why not reheat food in it?
I don't like the microwave either, I only use it for urgent defrosting sometimes.

Thank you very much for your comment! So that's what I'm thinking about, is it rational to buy this mini if ​​I have a large built-in electric oven, using it (I mean, I mean) first of all for heating, and then for cooking? You see, I really do not want to return to these microwaves, but for me, first of all, now there is task number 1: a technique with which I can quickly warm up food (and preferably not in the microwave, so as not to harm my health).

The fact is that a large electric oven takes a long time to warm up. In mini and you can reheat quickly, and bake and cook. Since my mini is only a few days old, I just jumped with delight when I reheated buns in it for 3 minutes. In a large electric oven, this process lasted 10-15 minutes.

We use them to warm up, I read a review on the tape, there the guy wrote that he bought the cheapest and smallest one for 8-9 liters and heats food in it.

I read the whole Temka very carefully, since only here I found really valuable advice on choosing mini-ovens. But still the questions remained ...

We have Delonglei on sale only in mini-versions (12.5 liters), this volume does not quite suit me, I would like more. Of the fairly budgetary ones with a grill and convection (or quickly delivered), there is a Luxell LX-3520 Turbo Mini-oven (39 l) and Rolsen KW-2620 (26 l). Somewhere in the middle of the topic, I saw that someone has a similar mini-oven. Can you share your impressions? And then there are a lot of complaints about Rolsen, and there is almost no information about the second company. Thank you!

hmm like yesterday I left a message here, it disappeared ...

in general, today I went and looked at mini-ovens, the choice in large equipment stores somehow did not please. Indeed, only small volumes are presented.True, I found some shop near the market, among other equipment, there were ovens of 2 brands delta 3 models (without a timer, with a timer and with a timer and a grill) 24 liters and a kumtel stove, apparently 30 liters in general, the seller did not say anything could about her, and in general she was not inclined to communicate, quite a Soviet salesman of a household store ...
they look much simpler than those in the hypermarkets of technology, without a display with programs and buttons, but they are large volumes, and the functions do not seem to be particularly different.
can any of you have such mini-ovens and advise are they reliable? to take or not to take?

Good day everyone! I am going to buy an inexpensive mini oven for 28L or 22L (most likely VIMAR-2202 (2203) or AURORA-246). I haven't decided yet. I want to ask the happy owners (of any other models): how much does the body of your oven get hot? For example, on the scale: warm - very warm - hot - very hot. Do not forget to indicate which company you have an oven. Thanks in advance for your answers.

most likely does not depend on the company, all cases are very hot.

I'm not very good. You can calmly put your hand on top. Silver Crest oven.

Girls, thanks for the warm-up idea

I got rid of the microwave for a year and a half, although they bought it for warming up - for my husband he could not wait a minute (we came home from work together), took it out of the refrigerator and ate it while I turned on the electric stove and tried to distract him from hamster

Although I knew, I knew about the dangers of microwave radiation! calmed down by the fact that they say that not all food goes through the microwave ...

For 6 years she negotiated with herself, and then, under the pretext of repairing the kitchen, she took it out first to the balcony, and then in general

And during this time, my husband somehow lost the habit of eating cold what requires warming up ... Waiting ... And I got used to heating in a double boiler, here plus - it won't burn (I don't compare this with a micron, but with overheating) and unnecessary dishes do not wash. And the stove is now new, glass ceramics, heats up quickly

Good day to all!

I choose an electric stove (20L-28L). Among all the available electric ovens in the online stores of my city, the Delonghi ovens turned out to be the most interesting. Descriptions of technical characteristics on the websites of online stores are somewhat different. For example, the temperature adjustment is specified from 60 degrees, and the same model in another place is adjusted from 80 degrees.
Owners of electric furnace models are requested to respond: EO 2079, EO 2135, EO 2131, EO 2150, EO 3835, EO 3850.

Primarily interested in:
1. what temperature range, what step of temperature change (if you have the opportunity, time and desire, please provide a photo of the front panel); (on the Delonghi website there are photographs, but very small ones, where almost nothing can be made out from the numbers)
2. what is included in the package (grill, spit ...);
3. and your overall impression of "communication" with your stove

Thank you all in advance for your help!

[AlisaS]

AlisaS, I have EO 3850.

1. Temperature range 60 - 230 ^aboutWith 10 steps ^aboutFROM.
2. Includes: wire rack, baking tray, lasagne tray (with high sides).
3. The overall impression is great! I am very satisfied. My detailed report can be read at the very beginning of this topic, where I was at first puzzled by the purchase, and then I purchased the stove. For example, read from here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9411.0 .

Good luck!

Take to yourself!
I bought a Rollson mini-oven, oven volume 26 liters. Includes 2 baking trays, wire rack and grill spit. Yesterday I already baked pies and a jellied pie. For today I am still choosing a recipe for what to try! While happy with the purchase. I'll bake some more bread, and if everything goes well, then I can say - a worthwhile thing.



And this is pie

Thank you! Almost 5 months without an oven. now I'm coming off. I'll go bake cookies and put some dough for bread. What else to think of?

And yes, it's good that I took 26 liters. The 26 cm detachable cake pan fits perfectly.If the volume was a little less - I'm afraid it would not work! Since the teflon tray with 12 cupcake slots is no longer included ...

Thank you! Almost 5 months without an oven. now I'm coming off. I'll go bake cookies and put some dough for bread. What else to think of?

And also some kind of vegetable casserole and fry the thread on a spit ...

And yes, it's good that I took 26 liters. The 26 cm detachable cake pan fits perfectly. If the volume was a little less - I'm afraid it would not work! Since the teflon tray with 12 cupcake slots is no longer included ...

Yes, I also selected the volume based on the ability to squeeze existing baking dishes inside.

I’m even afraid of the spit! Although when choosing it was one of the decisive factors: convection and spit! Before the move, I had a large building, but there was no such function. And grilled chicken tempts!

Alena69, congratulations on the pretty stove! Two baking sheets are happiness! and also a spit!

And yes, it's good that I took 26 liters. The 26 cm split cake pan fits perfectly. If the volume was a little less - I'm afraid it would not work! Since the teflon tray with 12 cupcake slots is no longer included ...

But no, your volume is growing in height, you need to measure the baking sheets, and the volume of the stove says little. The stove can be with the same baking sheets, but it is half the height and the same cake shape will fit perfectly.

[Alena69]

Alena69How do you like Rolsen? Not a very scary Chinese build? I've just been looking at him for a long time. And thinking.

What else to think of?

If I was finally ripe for a mini oven, then for the first week the family would definitely eat pizzas of all sorts and shades for dinner every day ... And for breakfast - hot buffets until they get bored (either they or me).

[Gypsy]

Oddly enough, the assembly seems to be normal. Strumming nothing, no thundering. Everything is tight and neat. But how it will show itself in practice - I will write. She arrived only yesterday, I have not experienced all the possibilities.

Gypsyuntil I received a mini-oven, I didn't even know what its dimensions were. Not a single site had specifics, only the volume was 26 liters. Now I have measured everything! And I already bought myself a Teflon baking sheet with recesses for muffins, but already for 6 pieces. And also silicone molds. (I will show my husband in parts!)

[AlisaS]

AlisaS, I have EO 3850.

1. Temperature range 60 - 230 ^aboutWith 10 steps ^aboutFROM.
2. The set includes: wire rack, baking tray, lasagna baking sheet (with high sides).
3. The overall impression is great! I am very satisfied. You can read my detailed report at the very beginning of this topic.
Thank you for your advice !!! I have read your posts about choosing an electric oven.
But I still can't decide: I choose from two models 3850 and 3835.
Model 3835 liked it because it has the ability to cook on a spit. But the 3835 does not have a convection oven, like the 3850. All models that I found come with either a spit or convection, and Delonghi does not have these features at the same time. In principle, the spit can be replaced by a grid. What else can you use a skewer for, besides cooking poultry, kebabs?
How often is the convection oven used and for which dishes? Is it used for baking bread?
I have not yet decided what to do without: without a skewer or without convection.

I bought a Rollson mini-oven, the volume of the oven is 26 liters. Includes 2 trays, wire rack and grill spit.

With your purchase!
And in your oven there is both a spit and convection at the same time? Wow!
And besides delicious chickens, what else do you plan to cook on a spit?

I have not yet decided what to do without: without a skewer or without convection.

It was easier for me. I couldn't bake buns ... The old oven couldn't handle it. Therefore, I definitely did not need a spit. I rarely use convection. As a rule, when the convection is on, the baking, baking, and drying times are reduced, but I prefer the traditional method.

It was easier for me. I couldn't bake buns ...

I would like to cook pies with different fillings in the oven, try to bake bread, even a small one, buns. Of course, there are bread makers for bread, but ...
My husband would like to cook meat on a spit or on a wire rack.
Have you tried cooking two different dishes at the same time, such as meat and pie? Do, as the ad says, the flows from different dishes don't mix? Or is it just in advertising?

AlisaS, I think that in such small volumes convection is unlikely to give an opportunity not to mix the flow. Well this is not an advertised "Samsung" with super-curls.
Basically, I was interested in convection in terms of baked goods and various cakes. For example, meringue - it also needs to be dried. Or the protein cream on the cake. And on a spit, I think you can also bake the meat in a piece.

Yesterday I made potatoes and chicken under a fur coat and cookies, the simplest biscuit. I didn't have time for anything else, things piled up. But everything turned out the way I wanted. Today I will try some buns, I have put on a Khrushchev-type dough since the evening.

Here is a photo report.

I would like to cook pies with different fillings in the oven, try to bake bread, even a small one, buns. Smiling Of course, there are bread machines for bread, but ...
My husband would like to cook meat on a spit or on a wire rack.

I bake in it buns, and pies, and muffins, and bread ... everything that fits in volume. That's why I bought it. As for meat dishes, this is already in the oven of the gas stove; she copes with it.

Have you tried cooking two different dishes at the same time, such as meat and pie? Do, as the ad says, the flows from different dishes don't mix? Or is it just in advertising?

No, I haven't tried it. I don't think this will work with my stove. The design inside is too simple.

Here, these are today's buns. Still not very familiar with yeast dough, it will be necessary to experiment with the temperature.

[Alena69,]

Alena69,, voprosik - you have a minimum temperature? does it start with 0? or 100 degrees?

The divisions on the scale start from 0, then 100, and so on up to 250. The passport says that you can choose any, from 0 to 250, by setting the regulator to the desired one. The regulator is smooth, you will have to try setting the degrees to 50 (roughly) and see how it works.

Scale divisions start from 0, then 100 and

Oh, that's great - it's convenient to arrange the dough and pastries. I have 100

The divisions on the scale start from 0, then 100, and so on up to 250.

Yes, great! I have either turned off or from 60^oC and higher ...

Guys, so is it true that babies like yours get hotter in 3 minutes to 200 C?
Or have I messed something up?

Guys, so is it true that babies like yours get hot in 3 minutes up to 200 C?
Or have I messed something up?

The passport does not contain any clarifications on this matter, but by eye - in about 5 minutes the temperature reaches exactly 200. Maybe faster.

[+]

Guys, so is it true that babies like yours get hot in 3 minutes up to 200 C?
Or have I messed something up?

Yes it's true. I talked about this in my report after buying the stove:

The oven warms up quickly. Up to 200^about the stove warmed up in about three minutes, as indicated by the indicator (light bulb) on the stove. It's okay for me - +.

[Alena69]

Alena69 and poiuytrewq - thanks for answers

I'm thinking of getting out of the microwave soon.
Yes, and I often bake in small doses, a mini-stove would be more profitable than driving a large oven, I have it for about 25 minutes by 2.2 kW.

That's what it will do - saving on baking small products will balance the increase in electricity for heating food (compared to a microwave), probably
Moreover, to warm up, you can turn it on for just a couple of minutes and if the dish is not taken out immediately, it will heat up by itself, it keeps the heat for a long time.

and I would not have been able to do without a microwave and precisely without its warming function: (she copes with this role with a bang (y) my microwave is all so fancy, but is used only for warming up)))

Moreover, to warm up, you can turn it on for just a couple of minutes and if the dish is not taken out immediately, it will heat up by itself, it keeps the heat for a long time.

There is even a special mode in my oven - keeping the food (food) hot.

Good day everyone!
It turns out that Delonghi has an electric oven, which has both a convection oven and a spit.
This is model 3890. And for 28 liters.
I found the description here:
Maybe someone will come in handy.
Only one frustration There is no such model in my city yet.

Oh, you can order one from us via the Internet, deliver it to the office of a company located in the city of "techhome". But her price is ... Almost three times more expensive than my Rolson. Almost like an ordinary installation of a good company!

By the way, where are you from? Maybe you also have such a company?

[Alena69]

Alena69 Didn't notice whether you wrote or not - can you find out your Rolsen's number? That is the model. And what is the width of the lattice? If my 28cm round pizza tray would fit in there, then I would have scored all doubts and ordered it at last.

And then yesterday I started buns - I warmed up to 200 degrees for half an hour. And here I also fell in love with fries in the oven to bake ... and you also wait for an hour for a small portion, heats up for half an hour and then thinks almost the same ...

[Ernimel]

Ernimel, measured: no, on 28 the form will not fit ... On 26 - it fits perfectly (I have a detachable form for the cake), put it on the grate.
The dimensions of the oven chamber: depth - 27, height - 27, width - 33.
The dimensions of the furnace itself: depth - 29, height - 33, width - 45.

My model is Rolsen KW-2620.
By the way, I just looked. another model of this company appeared on sale. Apparently. updated the row with NG, there is a volume of 30 liters, but the dimensions are not indicated. Rolsen KW-3025 mini oven. There is both a spit and convection. But the temperature regime starts only from 65 degrees. The price is within 3 thousand. Another would be somewhere to see the size of the oven ...

[Alena69]

Alena69 and poiuytrewq - thanks for answers

I'm thinking of getting out of the microwave soon.

Julifer!, I am also against this cancerous installation, I want to switch only to the oven - it heats up, of course, not as instantly as in a micron, but quickly, even if I immediately put the heating elements on 200 (and not on max. 250) at the moment they are red. (for now, one minus - you won't serve it in the same plates, but what does another dirty plate mean in comparison with health?)

I still watched LUXELL LX3520 T at one time, there is also convection there. Volume 39 liters. it just turned out to take up too much space. In my kitchenette, this was critical. Take a look at it again, unless it has been removed from production.

Here I am with today's report. I baked lemon muffins. I noticed. that at the far wall it turns a little faster, I had to turn the mold over during the cooking process. But how delicious!

Wonderful cupcakes!

I noticed. that at the far wall it turns a little faster, I had to turn the mold over during the cooking process.

It's the same for me. I think this is normal for minibooks.

And it also happens in gas ovens. But I wrapped myself in the information. It will be necessary to carefully monitor when the cake cakes are baked and bread.

I tried to bake baguettes today. I almost burned it ... I wanted to brown the top a little harder, turned on only the top shade and, apparently, accidentally turned the temperature regulator. In a couple of minutes, the ruddy crust began to turn into too ruddy. It's good that I noticed it in time and took it out.



But delicious!

And more cheesecakes with potatoes. The son will be delighted in the evening, this is his favorite pastry.

Yes, delicious!
How long do these delicious baguettes take to bake?