Bread maker Daewoo DBM-202

[Daewoo Electronics DBM 202 Bread Maker Manual]

Daewoo Electronics DBM 202 Bread Maker Manual

Specifications Daewoo Electronics DBM-202

Description of the Daewoo Electronics DBM-202 bread maker
I decided to order through the online store. Please advise how to check when receiving the courier?

It is clear appearance for damage.
We plug in the socket. HP will "beep", the display will light up in a pleasant blue color.
on the display - indication 1 (program number) 1200g (bread weight) medium (crust color) and cycle time (like 2:55).
you can push-touch the buttons (the sensor works without pressing, by touch), change the weight, crust color, program number ("Menu" button). The indication should be displayed according to the buttons pressed. Then we put 1 prog again, for example, set the form and start the HP (hold the start / stop button for several seconds) The HP should start working: the display additionally shows the indication of the first batch, the blades periodically turn on and off.
To check the ten, you can, it seems to me, turn on the baking program - check whether it is heating up or not. Although when kneading on 1 prog, it also heats up, in my opinion.

Thank you. What are your impressions?
have you encountered the DBM 202 model? And then on pictures 1 and the same stove is removed :)

cool, and really one photo.
By the way, the maximum weight on HP is set not 1350 but 1400.
But the photo is not 9154, the shape of the glass is slightly different for 9154.
The impressions are pleasant, I like that you can bake a large loaf: today I zababahala 1300g of wheat-rye dough in the French mode, there were 100 grams per 100 grams.
And he kneads the dough well. And also, the constructively large shape is well thought out, the scapula take away all the ingredients, nothing remains in the corners, so I don't open it after loading - just add the "flavorings".
But I have nothing to compare with - this is my first HP.
For the only reason, when I bake in a double form, the bread in the right form always rises higher than in the left.

Tell me, can a "double" bucket be used only half way (when baking, leave one half empty)?

The instructions say that you can

cool, and really one photo.
By the way, the maximum weight on HP is set not 1350 but 1400.
But the photo is not 9154, the shape of the glass is slightly different for 9154.
The impressions are pleasant, I like that you can bake a large loaf: today I zababahala 1300g of wheat-rye dough in the French mode, there were 100 grams per 100 grams.
And he kneads the dough well. And also, the constructively large shape is well thought out, the scapula take away all the ingredients, nothing remains in the corners, so I don't open it after loading - just add the "flavorings".
But I have nothing to compare with - this is my first HP.
For the only reason, when I bake in a double form, the bread in the right form always rises higher than in the left.

I found out that DBM 202 and DI-9154 are one and the same stove but from different manufacturers. the first is Daewoo Electronics and the second is daewoo international. Oh how does it mean

Dear Sirs.
I choose, like many, a bread maker.
As well as Admin I do not accept Panasonic, in particular because of the inflated price.
Maybe someone knows something about DBN-202? In principle, this is the prototype DI-9154, but with a higher power (815 watts).
Officially, manufacturers are different, but they can be produced on the same production line.
I am interested in two things: - quality and color of the crust - I hate white;
- how quickly bearings and molds start to fail.

Hello! A week ago I became the owner of a bread machine of this model (DBM-202). Since this is my first bread maker, it is difficult to judge it (there is nothing to compare with). I chose this particular model, for a power of 815 watts and the presence of an additional double form.I cannot judge the reliability due to the short service life. The build quality is completely satisfying. The only thing that I did not take into account when choosing was not a satisfactory instruction, a small number of recipes, some errors in the instruction manual. But as I understand it, this is a "normal" state of affairs for Daewoo. In appearance, this is a stove - a twin of DI-9154, but the control panel is different, there is no programmable mode - this is bad. Didn't try to bake a lot, but 50/50 rye bread kneads fine. If you have any questions, I will answer to the best of my knowledge in the field of baking. Yes, and her main mode is 3 hours, the weight setting for some reason happens as a choice between "high" and "low", the time difference changes by 10 minutes.

ivadim, huge request. Could you put a scanned or photo-woven instruction and a recipe book somewhere. We bought this model for the wife's parents, but when we got it from the online store, we did not check the package contents ... we found instructions for a similar model DI-9154, but still a little bit wrong ...

Instructions
🔗
will be available until 2011-02-07
If anyone else needs it, write.

In principle, this is a prototype DI-9154, but with a higher power (815 W).

And DI-9154 has the same number?

ivadim, Could you write any errors in the instructions?

So, let's begin.
1. in the picture there is an error in the image of the control panel - the button of the "yoghurt" program is shown, it (buttons and programs) is not.

2. the paragraph "connection to the network" - it is incorrectly indicated that the display shows a weight of 1200g, in grams it is IN GENERAL, in principle, not displayed in this stove. In this model, there is a concept about weight as "high" and "low", what this means (grams) is not said in the book, you can guess from the recipe book, but there are weights of 1350g, 550g, 1130g ,. Logically, we can assume that "high" is 1350 grams, and "low" is 1130 grams. in a large bucket or 2 x 550g. in a double bucket.

3. The next non-docking in the item "weight" is already about the fact that you can choose a weight from "1000gr." - "1200gr." - "1400gr." IN HOW !!! the logic of the second point is out!

4. item "highlight". the backlight button works only after removing the stove from the button lock, nothing is said about this moment in the instructions.

These are the little things that spoil the general opinion about a well-made machine. I can’t say anything about the recipes, I don’t bake them, and I’m not an expert, I’m only learning. I started to bake right away according to recipes from LG instructions and according to recipes from the forum.
Mistakes are not critical, you can adjust to the stove and figure it out yourself.

I have a question for the owners of this model of the stove: Has anyone used a double bucket only half, in the sense of baking only in one half, and leaving the other empty. The instructions clearly say that this is possible, BUT the presence of errors in the instructions is a little alarming - maybe this is another error ...

Read the instructions carefully! 1. About the backlight is said in the blocking paragraph.
2. image of the "yogurt" program button (read what is written in brackets!)
3. and with weight everything is clear if you figure it out!

The recipes given in the instructions correspond, everything rises and bakes well. It is necessary to strictly comply with the proportions given in the instructions.

Bread maker SUPER !!!

[Toffee L]

Bread maker SUPER !!!

Totally agree with you!

But you and I have different instructions, at first I felt embarrassed with my habit of reading instructions diagonally. At home I read it again. Alas, the control panel diagram shows the Yogurt button instead of the lock button.
In my paragraph about blocking, it is written how to set and how to shoot, about the backlight - not a word.

ABOUT! just now drew attention to the words in brackets - "Subject to change without prior notice" (this is about the image of the control panel)! This is cool, the picture has not been changed, but the instructions stubbornly talk about the button about blocking!

Once again, I repeat that this is not so important, who is friends with technology, he will figure it out without problems. And the stove is super!

And yet the question of using only one bucket in two bucket form remains open!
Toffee L You didn't bake bread like that?

No, I didn't bake in one bucket. I think not worth it! I made jam, that is, jam in Russian, very convenient (fruit, water, sugar, lemon) - it is cooked by itself! I think the pudding mixture is optional. That makes it tastier.

[a request to the happy owners of DBM-202]

Greetings to all bakers.
I just can't join your ranks, because I was just tortured with the choice:
Daewoo International DI-9154 or Daewoo Electronics DBM-202.
In this regard, I have a request to the happy owners of DBM-202.
Can't find this information anywhere, maybe someone can help.
After all, how many programs are there really: 11 or 12?
What language is the control panel in?
And if it's real, could someone take a picture of the top view (closed).
I will be infinitely grateful !!!

Hello.
DBM-202 has 11 programs
1 - Main program
2 - Whole grain bread
3 - French bread
4 - Fast cooking
5 - Sweet bread
6 - Pie
7 - Jam
8 - Dough
9 - Ultra fast cooking
10 - Baking
11 - Dessert

The inscriptions on the panel are all in Russian

There is no way to take a picture yet ...

Dear owners, what about the crust? Is it fried? Does the dough knead for dumplings?
And yet - very good. I ask you to post your successful recipes for this oven, or poke your nose (in the form of a syllable)

Hello
can this bread maker bake black and gray bread? and how about different dough, dumplings, etc.?
and which is more functional, the Daewoo DBM-202 Bread Maker or Daewoo Int. DI-9154?

Hello!
This bread maker allows you to choose the color of the crust - 3 options, I do it on average, I like it, but sometimes I turn on a stronger crust frying mode.

Black and gray baked in mode - 2 - Whole grain bread
Here's the recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13276.0
Only instead of "French" I use "eternal" sourdough and put a little more rye flour, it turns out THAT MOST taste that I like.

I tried this kind of bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6744.0

and such

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3341.0

It hasn’t come to the test for dumplings yet, so I can’t say anything.

The dough mode of this bread maker implies a full cycle of preparing the dough for baking, and this is kneading, spreading, re-kneading, spreading. Maybe where I was wrong, let the other owners correct me.

tell me the overall dimensions (L * W * H)

Can someone tell me how the Daewoo DI-9154 differs from the Daewoo Electronics DBM-202.
It seems to be here 🔗 9154 is specified to have power failure protection.
Is it in the DBM-202? Can someone try to unplug the plug on their bread maker during a cooking program, without resetting the program?
But DBM-202 is on the official Russian-language website daewoo 🔗

What I like about 1954 is that there are no such distortions in it that you are discussing here. Everything is written in Russian and everything corresponds to reality. Although the 202nd model is considered more official (that is, it is officially released, certified, etc.) And the DI-1954 is produced by a special order for M-video (they have a special contract with DEU International for the supply and maintenance of their service centers).
And don't forget that 1954 is programmable and 202 is not. In my opinion, this is essential.

[jet]

jet, last week suffered literally the same choice.
As a result, I called the online store advertised on this site,
to decide "in the course of the play".
In principle, the manager confirmed the information that I fished out of the descriptions.
As far as I understand, there are only two key ones:
- power (at 9154th 600 watts, and at 202nd 815);
- 9154 has a programming mode;

Maybe there is more, but as a result, I chose between programmability and more power. As a result, the choice was made in favor of more power (to be sure that the maximum size bread will be fully baked).

Actually, the selection process and first impressions (including a photo of the stove, personal belongings and first baked goods) were described in his blog: 🔗

at 9154 power 815

Oh how. And in the characteristics of all the non-stores that I went through (including on the Yandex market), it has 600 watts.

all the characteristics on the sites are so leftist ......
Yesterday I bought a Daewoo 202 in the Internet Magazine 1 call. RU. Before that I tried two stoves, Scarlet 404 and Kenwood 250 ,.Scarlet is a good hard worker and only automatic modes are cheap (but it won't work to invent) 2,500, but I wanted the Daewoo 202 and in St. Petersburg they were not, or rather, they were defective. Kenwood did not like it at all, the trough was poorly fastened, the gearbox heats up when kneading and hums like a tractor when kneading. I passed it the next day. By the way, I want to warn you that in the consumer's rights there is a list of goods that cannot be exchanged. The point says: food containers are not exchanged .... So if you want to hand over the stove, never admit that you baked anything in it. I was tortured for a very long time .... Just tell me what you tried without baking ..... It worked for me :-) I liked the Daewoo 202, it bakes cool, it interferes quietly, 2 troughs and 4 kneading blades, although the stainless steel outside heats up very much when baking ... Illumination inside (in Kenwood I had to peep with a flashlight). In short and cheap scarlet 404 from ovens, price quality Daewoo 202.

Good evening everyone !!!
Today my HP Daewoo DBM-202 finally arrived !!! All family members are insanely happy (probably because this is our first HP). We ordered a shop-61 in the Internet store for 3872r (I think it is quite an affordable price).
And, of course, after the first start-up procedures, I decided to try it in action.
Here is a photo of my HP and the process inside:






A little later, after the baking is over, there will be a photo of the bread.
If anyone needs instructions for this HP I will be happy to help!

[Strawberry]

Strawberry, Happy Birthday to you ! Based on the first picture, did you bake bread in one of the double tins? Is it possible? Did it work out? There were no photos ... I'm interested, because in all my stoves (as well as in most) there are three sizes ~ 500, 750 and 1000 g. There is no average size here, right?

Thank you very much for your congratulations)))
I mainly bake in one of two forms. In the right bread rises higher (I will post pictures soon).
By the choice of weight: at first it was not clear, since 3 options were announced, but on the unit itself 2 ("high and low"). After a short reflection, it became clear that the 1st option for 550g. (that is, in one of the forms or both, choose "low"), 2nd 1100g (in the large form, also "low") and 3rd 1350g (in the large form, but already "high").

Hmm ... I'm very interested ... What does it mean - low or high? ... What - the installed program forcibly does not allow the test to rise? With the size (weight) - everything is clear here. And then it turns out that, regardless of the recipe, bread weighing 1100 g cannot be high? Or is it still the costs of translation, and the bread is high in both cases, and differs only in size? I'd like to look at the pictures of all the options.

"Low and high" means low and high weight, that is, they did not indicate the choice of baking weight in numbers, but in two words. And they did not blurt out an extra button on the device.

"Low and high" is light and heavy

Phew, well, thank God. And then a similar epithet is associated with flat, unbearable bread.

I really need instructions bought but without instructions

[vadich7]

vadich7 Instructions in electronic form do not exist, try to contact
🔗
and you don't need to openly publish your email address! Use a personal

Thank you very much for the instructions, I took up the stove right there, but I didn't really understand your explanation and immediately screwed up as if on a large weight and baked on a small one and it turned out a piece of raw brick, true side with a beautiful crust

[if yeast is poured as stated in the recipe at the end of the bookmark]

You're welcome!!!
I will explain again if you need to bake one or two loaves of 550g each. (in a double form), or one with a weight of 1100 (in a large form), then the weight is chosen "low". If we want a loaf weighing 1350g (in large form), then the weight is "high".
And when I first tried it, I didn't bake it big right away. I thought suddenly it won't work, but a lot of products will be lost
At first I baked in one of the small forms and it seems normal, only one BUT !!! if yeast is poured as stated in the recipe at the end of the bookmark, then the bread does not rise as it should and remains the smell and taste of unfermented yeast
the next time I began to dissolve the yeast in water, which is poured at the beginning of the bookmark. and then all with a bang !!!

[if yeast is poured as stated in the recipe at the end of the bookmark]

if yeast is poured as stated in the recipe at the end of the bookmark, then the bread does not rise as it should and remains smell and taste of unfermented yeast
the next time I began to dissolve the yeast in water, which is poured at the beginning of the bookmark. and then all with a bang !!!

I'm sure it's not about the order of laying, but about the yeast itself.

perhaps! I tried different manufacturers and always the same result, so I always dissolve first and then everything is great

And here is the long-awaited photo of my bread with bran

cheers it turned out yeast was filled in according to the recipe and now such a question is a cupcake, for example, what mode to do

a cupcake on pie mode

and to be precise, she herself chose from the recipe instructions where the biscuit dough and baked the cake. only it is better to lay eggs in it that are already well beaten (yolks and whites separately), then it turns out more airy.

Dear owners of this bread machine, can you please tell me, on my display while making bread, an icon appears that looks like a key (a circle, a dash to the side of it, and two more dashes down from this dash), tell me, does anyone have such a thing or is there something wrong with the oven?

this sign denotes a key. when it appears, the taskbar button is locked. temporarily disable the lock, first press the "lock" button then immediately "color"

Good day,
Does anyone have an alignment of programs for the Daewoo 202 stove in time?

bought this stove. to say that I'm happy. say nothing. and the appearance and how it bakes and especially how it kneads Pts. I made the recipes that are in the books French bread and this one is especially good for our oven https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=596.0