azaza
Yeah, Ol, let the navels sweat a little. Why from a yachka? Believe me - such "pilaf" will be tastier from pearl barley. Just soak it first, let it stand for a few hours. They say that in a cartoon it is possible without a long preliminary soaking, but I can't believe it. The old fashioned way I soak the night before.
And the yachka, as it turned out, is insanely good in milk porridge with pumpkin and dried fruits. I also add coarse nuts and sesame seeds. There are no words - a song !!!
But the yachka will be good, of course, with navel-carrots. It's just that if you compare, for me personally, pearl barley tastes better (properly cooked, of course). Or maybe I just ate yachki
rusja
Quote: azaza

Yeah, Ol, let the navels sweat a little. Why from a yachka? Believe me - such "pilaf" will be tastier from pearl barley.
Yes, I just wanted to try this combination.
In October, on my DR, I cooked for a friend after the operation (to remove the gallbladder) pilaf from the navels on rice, just her strict diet was already over, so she ate it with pleasure, even her husband, who was terribly picky about food

Quote: azaza

It's just that if you compare, for me personally, barley is tastier (properly cooked, of course).
And from this place in more detail please. How to cook it, steam it so that it is as crumbly as possible, otherwise I get sticky all the time
azaza
Quote: rusja

And from this place in more detail please. How to cook it, steam it so that it is as crumbly as possible, otherwise I get sticky all the time
Everything is simple. In the evening, I thoroughly washed it (it must be very carefully, as it were, zhamkat in water, for a long time and strongly, drain the water, pour in a new one and again zhamkat.then a specific smell comes out of it.Moreover, for preliminary soaking, it is recommended to very strictly observe the ratio of 1: 5). And in the morning you throw it in a cartoon, like rice on pilaf. It is advisable not to give a lot of water - the cereal has already absorbed enough water into itself. I will not say the exact proportions, I throw it on the eye. Sometimes, yes, you open the saucepan after the whistle, when there should be no more water left, and there is a puddle on top of it glistening. I stir and close the lid to infuse the pilaf. After a few minutes, there is no trace of the puddle. However, I will not say that "pilaf" is completely dry. Pearl barley is sticky by definition, but it will remain sticky in false pilaf. Well, for that he is false pilaf But well, it turns out very tasty!
Elenka
I cooked pilaf from a yachka (large is barley groats), not pilaf, but a delicious dish on this topic.
"Pilaf" from barley grits with tomatoes.
And pilaf from navels on carrot juice is my favorite, my current husband is indignant at the slightly sweetish taste.
Here he is HEREif you're talking about this.
rusja
Elenka
Thank you
Is it barley (barley) groats, there are several grinds, well, except for barley?
I have such, roughly, like Artek wheat groats, by grinding
azaza
Yes, Ol, she is different. Both in size and in color.
rusja
Oh boom know
Which one is considered the best?
azaza
I can use any kind. A yachka is a yachka in Africa.
mother
girls hello, today I ordered my mother Liberton a big one as a gift, she was choosing between Dex50 and Liberton. I thought for a long time, weighed all the pros and cons, and ordered all the same Liberton, because I already have Dex * JOKINGLY * and now I am plagued with vague doubts whether I did the right thing
rusja
mother
A hundred times the classic was right:

Oh, how many wonderful discoveries we have
Prepare the spirit of enlightenment
And experience, son of difficult mistakes,
And a genius, a friend of paradoxes


away all doubts Doubts
Mom, calm and reliable Liberton, is very suitable, then you will even share recipes and secrets of cooking different dishes
mother
Mom, calm and reliable Liberton, is very suitable
I really hope so, I also saved on the price (y) Now I have to somehow keep myself in hand, otherwise my mother Liberton will wait for my mother's birthday from tomorrow, and my hands will itch something in him to cook
azaza
Quote: mom

I really hope so, I also saved on the price (y) Now I have to somehow keep myself in hand, otherwise my mother's Liberton will wait for my mother's birthday from tomorrow, and my hands will itch something in him to cook
Sometimes our hands are smarter than our heads, we have to obey them. Before you give it to your mom, take a pot, you never know. And so, firstly, you will test its performance, and secondly, you can already tell your mother something about the modes: what, and how, and why.
And the price for Libertons is now so beautiful, buy at least one more piece! I bought it just a few days ago, and now it has dropped by another fifty dollars. Come on in, people!
mother
And the price for Libertons is so beautiful now, buy at least one more piece
Yes, I really wanted another cartoon myself, otherwise I was cooking milk porridge in Dexa today, and she almost ran away: (I had to cook with the lid open. True, no one eats such porridge except me, my daughter refused too.
azaza
If it's not a secret, how much did you order? I just found it for 446 UAH. I just can't calm down - well, it's not money for such an assistant !!! Just a freebie, sir!
mother
I took it for 481 UAH, I also saw the price of 446, but I took it in an online store in our city, which means that you do not have to pay for delivery, and payment only after I inspect the goods
azaza
481 is also a great price. With delivery it turned out more expensive, "already" 517. It's great anyway. At first they asked for 80 bucks for Libertos, now it's 55-60.
mother
I first looked at Orion for my mother, then all the same I decided to take Dex, but I came to you here in Temko and got * JOKINGLY * re-read all 72 pages, and realized that we need Liberton
azaza
I also looked at Orion, but not for long. Aurora attracted me more. And then I saw Liberton. Orion and Aurora were primarily interested in the yogurt regimen. I have a yoghurt maker, and I am happy with it, but I was planning a regime for proving the dough - I bake bread in a multitude of breads. However, as a result, she chose Toshika. Let's see, we'll see. So far, I have used it very little to draw any conclusions. Let's put it this way: he hasn't had time to disappoint me yet, and then we'll have a look
And I love Dex with my first love, lasting
mother
girls, please give me a link to the silicone spoons, I'm still not very familiar with you, maybe I can order
* Katerina *
Quote: mom

girls, please give me a link to the silicone spoons, I'm still not very familiar with you, maybe I can order

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=51393.0 Natasha supplies everyone)))
azaza
Quote: mom

girls, please give me a link to the silicone spoons, I'm still not very familiar with you, maybe I can order
I'm going to order here:
🔗
mother
thank you very much for the links
* Katerina *
Quote: azaza

I'm going to order here:
🔗
order another stand. very comfortably
* Katerina *
Quote: mom

thank you very much for the links
IRR
so ... all bigim Multicooker Liberton LMC 03-01 Multicooker Liberton LMC 03-01

The pie turns out to be large, rich and tasty. Who has berries in the freezer, go ahead

Vitalinka
IRR, did you bake half a portion or a full one?
IRR
Quote: Vitalinka

IRR, did you bake half a portion or a full one?

in large - complete. In a small one you can half or 2/3, I think
Vitalinka
Quote: IRR

in large - complete. In a small one you can half or 2/3, I think
Thank you! I'll try in Dex.
Vichka
Quote: Vitalinka

Thank you! I'll try in Dex.
And I read that in Dex it did not seem to work out for someone.
Vitalinka
Quote: VS NIKA

And I read that in Dex it did not seem to work out for someone.
Yes, I read that Freesias not baked. So I want to try.
May @
Quote: Vitalinka

Yes, I read that Freesias not baked. So I want to try.

Vitalinka, I think that for our multi it will take at least two cycles.
nlili
IRRwhat a delicious!
I'll take a note!
But yesterday I started pies with stewed sauerkraut:
Multicooker Liberton LMC 03-01
Multicooker Liberton LMC 03-01
two cycles on a cupcake, with a flip!
rusja
YAKA KRASA

Quote: nlili

But yesterday I started pies with stewed sauerkraut:
Multicooker Liberton LMC 03-01
Multicooker Liberton LMC 03-01
two cycles on a cupcake, with a flip!

nlili
, so the same is ONE pie, how they (pies) were so stuck together, connected
nlili
Quote: rusja

YAKA KRASA

nlili
, so the same is ONE pie, how they (pies) were so stuck together, connected
rusja - seemingly one big pie, but can be divided into separate pies - before putting them in the MV, I rolled them in olia. And the crust on one side is crispy!
* Katerina *
how delicious
girls, magicians
Elenka
IRRochka, baked, baked! Good pie! Well, how handsome you have!
nimart
IRR, the cake looks great! and how many min 3 cycles?

nlili, well done, remember, 2 cycles
IRR
Quote: nimart

IRR, the cake looks great! and how many min 3 cycles?

3 times 50 minutes
azaza
And today I wanted pearl barley. She bombed fake pilaf with chicken navels - a-bal-put !!! I have never eaten such yummy. I'm lying, of course, but it was still very tasty. For the first time, the pearl barley was soaked not for 12 hours (as Pokhlebkin orders), but only for two. I put out the navels with a onion (here it was with roasting. It hurts our Toshik is soft in terms of roasting), threw in the soaked pearl barley, and into the stewing mode. An hour later the "pilaf" was ready, but for another 3 hours it stood in heating mode. Rice to rice! I mean, pearl to pearl! And the navels became so soft, I was sure that no matter how much mascara there were, the plump consistency would not go anywhere. Wrong, however!
After this "pilaf", the husband did agree: yes, multicooker is a thing, even if there are two of them
rusja
And I had barley-wheat pilaf with these navels, but in DEKH, I already checked there that navels are stewed to SOFTNESS for 2 hours, if they are made with gravy without a side dish.
I'm not very good for the liver. I love, but I respect chicken giblets, what else can you think of so interesting with them?
azaza
If from giblets, then ... somewhat out of topic. I love AG fried chicken necks. This is generally something indescribable! One thing is bad - because of the bones, it is inconvenient to eat. But what a delicious meat it turns out! As for me, it tastes better than chicken legs.
And if for multi - then all the same navels and hearts remain (since you do not respect the liver). Stew in an onion (add carrots if you wish, I replace it with Bulgarian pepper), and then add your favorite cereal. Personally, it tastes better to me than with gravy. Although I used to love gravy very much, but now in mulks and without gravy, such deliciousness is obtained
azaza
Quote: rusja

I'm not very good for the liver. love
Ol, I'm not particularly friendly with the liver either, but it's very tasty: fry the onion, add the liver, and dump it all into buckwheat. I did this before, in a past life (yeah, life was divided into before multi and now). And now I'm thinking of trying this option in a mule. But most likely I will do it in Dex - I was tired of roasting in Toshik today. But here's what worries me: the liver is a delicate product, it doesn't like long-term heat hardening. If you first fry the onion-liver, and then pour buckwheat into the finished frying, pour water and on the rice mode (normal or accelerated) - won't such cooking tire the liver? Will it get tough?
rusja
Quote: azaza

the liver is a delicate product, does not like long-term thermal hardening. If you first fry the onion-liver, and then pour buckwheat into the finished frying, pour water and on the rice mode (normal or accelerated) - won't such cooking tire the liver? Will it get tough?
I think, as an option, put it not at the beginning, but in the middle of cooking or towards the end, in the cartoon, everything will be stewed out and soaked anyway
Well, if big Liberton fries for a long time, then what can I say about the baby, I myself have a bad idea of ​​this process, therefore I always fry in DEKH, and I have Liberton for delicate dishes
azaza
Today I fried for a test in Tosh. I swore I knew it would take longer, but not to the same extent! Honestly, I just didn't have the patience. The onion was more or less fried (although, in theory, I would have fried it a little more), and I was not enough for the navels. Perhaps for the best - stews turned out to be much more tender than fried and then stewed.
About the liver: if you throw it in buckwheat last, it will again turn out stewed (if not boiled or steamed). And I want to fry it. And taking out the roast in order to throw it at the end of cooking buckwheat is already too lazy. And I have already lost the habit of unnecessary dirty dishes. And then while you cook something on the stove, there was no free space in the kitchen, everything was stuffed with dirty dishes. Horror. How did I live without mules before? !!
fronya40
I haven't appeared here for a week, but here !!!!!!!!!!!!!!!! what are you all clever here! Now I'm going to run Irochkin's pie to bake my fruit heaps!
azaza
Girls, I'm in a pleasant shock.
Remember my story? I here complained that I want Libertos to the awesomeness (although I don't know how to justify his appearance in the house, where even the first cartoon has nothing to do), and my husband does not want to hear about the second.
So, my husband, growling at the multicooker, admitted that the second cartoon in the house is not a whim, but necessity! Furthermore. He agreed that our daughter, who lives abroad (where multi is not too favored), needs a slow cooker desperately !!! In progress, eh ?! It remains only for the child to convince that the cartoon is vital for her. So far, she is breathing very evenly towards her. I guess it's temporary
irysska
Quote: azaza

Girls, I'm in a pleasant shock.
Remember my story? I here complained that I want Libertos to the awesomeness (although I don't know how to justify his appearance in the house, where even the first cartoon has nothing to do), and my husband does not want to hear about the second.
So, my husband, growling at the multicooker, admitted that the second cartoon in the house is not a whim, but necessity! Furthermore. He agreed that our daughter, who lives abroad (where multi is not too favored), needs a slow cooker desperately !!! In progress, eh ?! It remains only for the child to convince that the cartoon is vital for her. So far, she is breathing very evenly towards her. I guess it's temporary
You see, Tanyusha, how lucky you and your husband are - admitted that he was wrong when he didn't want to take Toshik
Now do the cultivate! Yes, hurry up
Vichka
Tatyana,Congratulations! I, too, am not overjoyed with Libertoshka! It’s true with my husband in terms of shopping, I’m probably more fortunate - I just confront him with the fact that US it is necessary.
azaza
It won't work out sooner - first you need to get to it (with a slow cooker under your arm). And to get there - save up some money (spent on all sorts of kitchen bells and whistles), and take care of a visa. In general, this is a rather troublesome business, but pleasant even without a multicooker. And with her it is twice as pleasant
azaza
Vika, thank you! Yes, no, mine, too, with concepts, I usually put him before a fact. It's just that, somehow, unexpectedly, I had a bunch of wishes arose and was realized, so he was slightly stunned from habit. But gradually, I see, it starts to get used

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