Multicooker Liberton LMC 03-01

[cupcake]

I didn’t think I was disconnecting ...
True, I recently passed out on cupcakewhen the chicken fat was heated. I was surprised ...

[cupcake]

I didn’t think I was disconnecting ...
True, I recently passed out on cupcakewhen the chicken fat was heated. I was surprised ...

I also switched off on the cupcake, put out something - I don't remember what. But all the same, the cartoon is good, you can only adjust it for yourself and everything is OK!

WOW! Wow! Thank you!

It is a pleasure to cook pasta - both with meat and just with butter. Fill with water to cover the salt. and whatever you want, a piece of butter, and until it beeps. All water will be absorbed. Well, very tasty !!!!

It is a pleasure to cook pasta - both with meat and just with butter. Fill with water to cover the salt. and whatever you want, a piece of butter, and until it beeps. All water will be absorbed. Well, very tasty !!!!

I did it in Brand on "buckwheat", also excellent.

But all the same, the cartoon is good, you can only adjust it for yourself and everything is OK!

Agree. Milk porridge is better in it than in Panasonic (I compare it with what I have)

The cartoon is great! I also have Orion, then Libertonchik is just super. I also applied to that, but in Orion I can hardly wash the porridge later. a nightmare.

Agree. Milk porridge is better in it than in Panasonic (I compare it with what I have)

Here Brand is an excellent cartoon, but porridge with the same proportion does not work out as in Libertoshka. There boiling is almost not noticeable, ate ate, in Libertoshka it is stronger, so after disconnecting the porridge in the Brand, you need to hold the porridge on the heating for another 30 minutes, and here everything is right - you can eat right away.

The cartoon is great! I also have Orion, then Libertonchik is just super. I also applied to that, but in Orion I can hardly wash the porridge later. a nightmare.

Does it burn?

Here Brand is an excellent cartoon, but porridge with the same proportion does not work out as in Libertoshka. There boiling is almost not noticeable, ate ate, in Libertoshka it is stronger, so after disconnecting the porridge in the Brand, you need to hold the porridge on the heating for another 30 minutes, and here everything is right - you can eat right away.

Milk is also brewed in Panasonic. I cook with the prospect of heating.

Does it burn?

Yes, Tanyuha in Orion sticks, we discussed it with her already. Moreover, she is not too much used. She will come herself and answer in more detail.

Yes, Tanyuha in Orion sticks, we discussed it with her already. Moreover, she is not too much used. She will come herself and answer in more detail.

So he is related to Redmond!

So he is related to Redmond!

well, yes, yes ... hello, the multicooker is called not for the night will be dented.

well, yes, yes ... hello, the multicooker is called not for the night will be dented.

, I already wanted to somewhere ...

I cooked buckwheat 1: 2 and hard wheat 1: 2. Buckwheat turned out to be cool crumbly, but slightly overcooked for my taste, and wheat in general was so boiled down in more than one of its cauldrons. I will try to pour less water next time.

I cooked buckwheat 1: 2 and hard wheat 1: 2. Buckwheat came out cool crumbly, but slightly overcooked for my taste, and wheat in general is so boiled down in more than one of its cauldrons I did not get this. I will try to pour less water next time.

Thank you, but for me if there is even less water, then buckwheat will be completely dry, 1: 2 is just right, I like boiled buckwheat.

I cooked buckwheat 1: 2 and hard wheat 1: 2.Buckwheat turned out to be cool crumbly, but slightly overcooked for my taste, and wheat in general was so boiled down in more than one of its cauldrons. I will try to pour less water next time.

Zoya, wheat cooking 1: 2.5 and cool. Kostka said to always cook porridge here. I've already cooked all the porridge in my opinion. everything works out.
Did you cook milk? Does Milka like it?

Thank you, but for me if there is even less water, then buckwheat will be completely dry, 1: 2 is just right, I like boiled buckwheat.

and you first fry the onion with butter on a quick onion, and then switch to porridge and add buckwheat and water (I add boiled). it turns out very tasty. crumbly, not dry, onions add flavor.
I didn’t like porridge before, but now I eat with pleasure.

Girls, I write again: on BROWN. it is good to do frying (does not turn off).
The truth beeps after about 5 minutes, but does not turn off and works on!
Yesterday I made millet porridge "Solnyshko" on "Porridge" - 30 min. Such yummy! Only 3 glasses of water is too much, it turned out a little thin.
Be sure to try, delicious porridge!

Girls, I write again: on BROWN. it is good to do frying (does not turn off).
The truth beeps after about 5 minutes, but does not turn off and works on!
Yesterday I made millet porridge "Solnyshko" on "Porridge" - 30 min. Such yummy! Only 3 glasses of water is too much, it turned out a little thin.
Be sure to try, delicious porridge!

Lena!!! what kind of porridge did you make? sun or dandelion? otherwise you were noticed there recently ...

The girls want to tell the truth, they say the truth, appetite comes with eating, this morning, between feedings of the youngest, I managed to do so much thanks to the libertrochet and now I understand that one will not be enough for me. Although it was already ripening for a cartoon for a long time, there seemed to be little space in the kitchen, and now I wanted a second one !!!!!! And you always need to listen to smart people, if they say that a cartoon is necessary in the kitchen, then take it and buy it for yourself, and not postpone for a whole year and persuade yourself "but why, I'll do it."

And I am so sorry that I did not come across such smart people as WE! Of all my friends, the multicooker is mine, and I had to think of buying the first cartoon myself. My friends are much happier, they have me! But there’s just little sense, they don’t understand the happiness of having a slow cooker. Although the other day two friends became interested, I'll see what they have enough for.

Irr, girls, I made a dandelion, his darling !!!
I'm dull, but well, or sclerosis appears
But all the same, och. delicious

Irr, girls, I made a dandelion

Shaw are you cooking botanical porridge?

Shaw are you cooking botanical porridge?

Olchik, she is on the left in new recipes

Olchik, she is on the left in new recipes

Or, more precisely, for some ... on the left is where?

Or, more precisely, for some ... on the left is where?

Dandelion

in general, all new recipes are in photos from left to top on each page of the forum, including on this one ... raise your eyes to the Christmas sky ...

Dandelion

in general, all new recipes are in photos from left to top on each page of the forum, including on this one ... raise your eyes to the Christmas sky ...

A-A-AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA, I see!

Yes, an interesting porridge, I even met somewhere, we can and on our website, about barley with grated potatoes, but so far my hands have not reached

And I wonder what potatoes give here? It is not felt at all.

and I always make wheat porridge, but without an egg.
you need to try, probably add its own note

and that's how I always make wheat porridge

Katya - WHEAT or WHEAT?
In the recipe - about millet

I just liked that I never cooked millet as a side dish (it was beeeee to me), but here it turned out to be delicious!

I, too, millet, only in kapusnyak, I eat, or in koleski koleski, in nature, when they please at some events, but as a side dish, it's also not very

Katya - WHEAT or WHEAT?
In the recipe - about millet

I cook this and that in water with an onion in a slow cooker.
my husband loves porridge simply.

I found dandelion porridge, and where the Sun's recipe is laid out, plz throw a link.

I found dandelion porridge, and where the Sun recipe is laid out, plz throw a link.

Porridge Sun
Option 1
Rice - 1/2 tbsp. Millet - 1/2 tbsp. Corn grits - 1/2 tbsp Carrots - 3 pcs. Onions - 2 pcs. Dried apricots - 1/2 tbsp. Raisins - 1/2 tbsp Mayonnaise - 5 tbsp l.
Soak the cereals overnight in water, grate the carrots on a coarse grater, cut the onion into half rings, pour over the raisins and dried apricots with boiling water. In a 3.5 liter dish, lay carrots, millet, onions, carrots, rice, onions, carrots, corn grits, dried apricots, raisins, mayonnaise in layers, cover with a lid and bring the temperature controller arrow over low heat to 2/3 of the green field.
After the porridge is infused (30 minutes), you can call the children and household members: "Sunshine, to the table!"

Option 2
Ingredients: 100 g millet, 120-150 g pumpkin, 150 ml milk (dilute one third with water), butter, granulated sugar, salt, honey

Cooking method:
Turn the peeled pumpkin through a meat grinder and dip in boiling milk. Add salt, sugar and bring to a boil, gradually heating.
Pour in the washed cereal and cook the porridge until tender. Put butter in the prepared porridge and pour with honey.

all this and you can cook in a cartoon

And I wonder what potatoes give here? It is not felt at all.

It seems to me that friability gives such softness, I myself don’t love millet, because it’s like a stone, but here it’s nothing like that, I’ve already cooked it, but I’ve forgotten the egg at all Lena, I’m mnu, too, has no sclerosis ... ... It smells like potatoes ... I cooked with butter in a pressure cooker.

fire up to 2/3 of the green field.

Kate! de you took this porridge on a green field. "Gentlemen, the stakes have been made, gentlemen, the stakes will be changed later."

and you should try this porridge, ATP

Girls, I haven’t heard the sun about porridge (and where did I get its name, I don’t know!)
Well, thank God, at least it was not in vain that I came up with it - we will cook this!

Girls, I haven’t heard the sun about porridge (and where did I get its name, I don’t know!)

Lena! remember what you have not heard yet, but remembered, we will google and prepare

Lena! remember what you have not heard yet, but remembered, we will google and prepare

and I dug the whole forum in search of porridge the sun, but it turned out.

and I dug the whole forum in search of porridge the sun, but it turned out.

Well, at least you won't beat?

Next in line is Scarlet's bread maker ... I went home to test

Well, at least you won't beat?

No, we won't beat, but we went to cook dandelion porridge

Kate! de you took this porridge on a green field.

This is most likely about the Ceptor pan. But I can tell a cartoon in comparison with the RULIT clipper

Next in line is Scarlet's bread maker ... I went home to test

waiting, hiding ...

Kate! de you took this porridge on a green field. "Gentlemen, the stakes have been made, gentlemen, the stakes will be changed later."

and you should try this porridge, ATP

Irina, and this is a zepter for dishes)))
Zoya and I have such saucepans.
but I think you can cook in a cartoon))))
everything is correct there

But I can tell a cartoon in comparison with the RULIT clipper

I don’t know I don’t know, I cooked a lot of things in the zepter and I like it.

I don’t know I don’t know, I cooked a lot of things in the zepter and I like it.

there is no need to follow the cartoons - this is a thrill ..... by the way, my porridge is already boiling

there is no need to follow the cartoons - this is a thrill ..... by the way, my porridge is already boiling

and the zepter washes well too)) and I always gave Kostka to wash neatly)))
We had wheat porridge in the morning, so it's not very good to eat porridge twice a day.

girls, be weasel, throw a link of pastries from stale bread, you need to somehow dispose of it, but the children want a pie

girls, be weasel, throw a link of pastries from stale bread, you need to somehow dispose of it, but the children want a pie

the other day I saw somewhere. but I don't remember where the recipe slipped through.