Stuffed cabbage rolls lazy in a multicooker Panasonic SR-TMH 18

Stuffed cabbage rolls lazy in a multicooker Panasonic SR-TMH 18

Category: Meat dishes

Ingredients
Mixed minced meat (pork + beef)	500 g
White cabbage	500 g
boiled rice	250 g
Bulb onions	1 large head
Egg	1 PC.
Salt, spices	taste
For tomato gravy
Bulb onions	2 pcs. (or at will)
Carrot	2 pcs. (or at will)
Tomato paste	100 g
Water	250 ml
Salt	0.5 tsp (or to taste)
Vegetable oil	for frying onions and carrots

Cooking method

• Pass the cabbage and onion through a meat grinder. Mix with minced meat, boiled rice. Add egg, salt, spices. Mix well. Make meatballs from the minced meat obtained. Place them in the MV pot.
• Fry onions, carrots in any quantity (I had 2 onions + 2 medium carrots) in vegetable oil.
• Dilute tomato paste with water, salt. Pour the resulting sauce over the lazy cabbage rolls. Add fried onions with carrots. Extinguishing mode -1.5 hours. Although in an hour the cabbage rolls were already ready (my mother took a sample).

Time for preparing:

1.5-2 hours

Cooking program:

Extinguishing

Note

I cook lazy cabbage rolls in two ways: either in the form of meatballs, or I lay all the components in layers, pour sauce and carcass, or bake in the oven. This time I cooked it in the form of meatballs.



Cabbage rolls are a traditional dish of Russian, Belarusian, Ukrainian, Lithuanian and Polish cuisine. Prepared from cabbage leaves blanched in boiling water, stuffed with minced meat with rice and stewed in sauce.

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If you haven't eaten everything yet, you can see them in the cut. Mine do not eat everything

I cook lazy cabbage rolls in two ways: either in the form of meatballs, or I lay all the components in layers, pour sauce and carcass, or bake in the oven.

I also prefer meatballs. Moreover, I cook a large amount at once and freeze some of it in aluminum disposable baking sheets. When you want them again, I just take out the baking sheet from the freezer and put it in the oven. Meanwhile, I'm preparing the sauce, pouring these meatballs and stewing in the oven until tender. Mine eat them much better than normal cabbage rolls.

[Lissa]

If you haven't eaten everything yet, you can see them in the cut. Mine do not eat everything

Lissa
Here you are :



I apologize for the not very good photo ... it happened ...

Amazing photo! (y) Thanks a lot.

[Krosh,]

Krosh, Thank you very much for the delicious recipe, delicious and simple and fast! And most importantly, I don't really like stuffed cabbage rolls themselves, but these are just not

[Crochet]

Crochet Thank you very much for the recipe. Most importantly, it's easy, simple and very tasty. And as they say for the lazy.

[Luybash]

Luybash
Good health to you ! I am very glad that you enjoyed this dish. Thank you for your feedback and for evaluating the recipe!

And as they say for the lazy.

Well, I told you that I was lazy!

[Crochet]

Crochet
I just thought, what if instead of tomato sauce you just pour cream and stew? I think it should be very tasty, what do you think?

Luybasha, I really am not Krosh, but you can answer, personally I love sour cream very much and I think it will be great with cream, just who likes something more.

Very cool recipe, I will definitely try it. Only you can ask one stupid question - you put raw meatballs in a saucepan, then pour cold sauce and simmer - they don't stick together? Or do you then separate them by something? And yet - pour it cold if - it does not work out when boiling foam from meat?

I just always still put meatballs on the stove, when I did it, I put the raw meatballs in a saucepan and poured boiling water, as they boil, I separated them from each other, because they stuck together, and in the cartoon I have little space, I just pick them all ... And yours are so neat

[Crochet]

Crochet, I bring you a report. Thank you very much for the recipe, in my family they love only for some reason lazy cabbage rolls, but ordinary ones don't. So I do them.
I did it according to your recipe 2 times, one strictly according to the recipe, and the second instead of tomato paste I took sour cream. And so and so it was sooo tasty.

[Crochet]

Crochet, Inna, thanks for the recipe! Delicious! Made in cream.

[Crochet]

Crochet, Inna, what recipe I stumbled upon, stunned! I can imagine how delicious!
Old Panasonic is available, but if done in Shteba, how long do you think it will take?