Pea porridge with vegetables (DEX -50)

Pea porridge with vegetables (DEX -50)

Category: Culinary recipes

Ingredients
Bulb	1 PC.
Carrot	1 PC.
Sl. pepper	1 PC.
Tomatoes	2 pcs.
Peas	350 g
Chicken broth or water
Salt, spices (I added 4 sweet peas and 5 black peppers, hops-suneli pounded in a mortar)	taste

Cooking method

• Cut all vegetables into cubes. Onions, carrots are smaller.
• On the "frying" mode, fry the onions and carrots until golden brown in 1 tbsp. l. sunflower oil, add pepper, then tomatoes. Time is 10 minutes.
• We fall asleep peas, previously washed and left in water at the beginning of our cooking. Fill with 2 glasses of broth or water. I still have broth with meat, so I chopped the meat finely and added it there. Salt, pepper. I set the "extinguishing" mode for 2 hours. Stir occasionally (once every half hour). After 1.5 hours, the valve was removed to improve the steam output. But if your peas have already absorbed all the water, this is not necessary. The consistency should be a thick puree soup. It will still freeze when it cools.

Note

I cooked at DEX -50.
It seems like I have not seen such a recipe on our forum. Cooking takes very little time, and with the advent of a multicooker, this process is made disgraceful.

We try, delicious

Similar recipes

Pea porridge with croutons (delayed) in a multicooker Polaris 0517 (Harisma)

Pea porridge (Steba DD1) (taty327)

Pea porridge in a multicooker Redmond (Grigorieva)

[lesik_l]

peas, previously washed and left in water at the beginning of our cooking

lesik_l
How long does it take you to soak peas in the end?

[lesik_l]

lesik_l
How long does it take you to soak peas in the end?

The first thing I did: I washed and soaked the peas. And then she began to peel and cut vegetables. That is, about half an hour.

[lesik_l]

lesik_l there are no fresh tomatoes, can you replace them with canned ones? Or is it better to do without them at all?

Add a little (1 tablespoon) tomato paste or juice half a glass. Tomatoes are needed for sourness. Canned - only if in its own juice, without vinegar.

Ha! Without knowing it, I tried your recipe. I cooked pea soup and, like, added water normally, and opened it - pea porridge with vegetables. Only at first I threw the unsoaked peas into the cartoon and stewed for 1 hour. Then fried vegetables and stew for another 1 hour. Awesome mashed potatoes um! I like the cartoon that you don't need to soak peas and beans in advance. Then I made bean soup, I filled it with water normally. The same thing, beans for an hour of stewing, then the rest and another 1 hour. Consistently good results (as in that ad)

Dana, in my case, you don't need to wash extra dishes. All were fried in a cartoon, and then cooked in it. How i like it

Dana, in my case, you don't need to wash extra dishes. All were fried in a cartoon, and then cooked in it. How i like it

I have a gas stove, and the electricity is expensive-oh-oh

Alyon, what are your peas? Can you use chickpeas or take the usual yellow?

The usual yellow, which was the one she cooked

I will definitely try, my husband just adores peas! As, however, and all porridge.

[lesik_l]

lesik_l Thanks for the porridge!
In place of the tomato, as you advised, put tomato paste. True, my peas did not boil, apparently 2 tbsp of water was not enough for him, next time I will add more.

Maybe in Panas moisture evaporates more intensively, or vegetables are better fried.

[lesik_l]

lesik_l I don’t know, maybe in our family this "delicacy" was never prepared, now we will correct it, and at the same time gain experience. Thanks again for the recipe

[lesik_l]

lesik_l
Prepared Pea porridge with vegetables according to your prescription
Thank you very much, very tasty I cooked with chickpeas and exactly according to the recipe, only in Zepter. I carry a big + In gratitude