Lemon raisin muffins

Lemon raisin muffins

Category: Bakery products

Ingredients
milk	150 ml
lemon - zest and juice	1 PC
butter	4 tbsp
sugar	150 g
flour	200 g
soda	0.5 h l
baking powder	1 tsp
raisins

Cooking method

• Recipe from the book "Bake without eggs". The author suggests baking in the form of one large cake. I made them in the form of small cupcakes and added raisins.
• raisins My comments: I did not put baking powder, it is better to reduce sugar, add raisins to the molds, pressing them into the dough
• Grate the zest on a fine grater. In a separate bowl, combine milk and lemon juice. Curd milk. Grind softened butter with sugar and combine with flour (mixed with baking powder) and zest. Add soda to the milk and immediately pour into the flour mixture. Knead the dough. Arrange in tins, bake in the oven at 190⁰FROM
• Soda added to the milk-lemon mixture turns it into a volcano, so we take the bowl with a margin of volume. ;

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Lika, how did it taste, how did the kids appreciate it?
And yet, the question is, if anyone knows what role eggs play in cupcakes? Well, that is, what are they for: for taste, for consistency, or something else?

Lika, how did it taste, how did the kids appreciate it?

Wild organisms were ground in one moment with milk and they, sweet tooth, were DELICIOUS! I ate half of the cupcake with coffee and, for my taste, the sugar should be slightly reduced. Cupcakes are quite dense, they do not rise much, but very tender.

And yet, the question is, if anyone knows what role eggs play in cupcakes? Well, that is, what are they for: for taste, for consistency, or something else?

Eggs in muffins are more for consistency. I think they make the baked goods more fluffy and give structure to the crumb. Yolks tend to emulsify water and oil well. Whisking whites are enriched with air bubbles. Eggs whipped separately (before kneading the rest of the tetsa) with sugar and / or butter make the cake more fluffy with a clear, uniform structure.
On the other hand, baked goods without eggs are more crumbly, not crumbly, but crumbly, which is what we want from muffins.

Lika, thanks for the answer. I didn't even suspect that eggs in muffins are not at all an obligatory ingredient, which could be even tastier without them.

[Lika]

LikaThanks for the wonderful light cupcakes!

I baked the alteration on whole flour with bran with one cupcake, instantly evaporated

[Alexandra]

Alexandra, to your health!

And with what a cupcake, with cranberries?

Yes, it is dried cranberry without sugar.

I can't have raisins.

[Lika]

Grate the zest on a fine grater. In a separate bowl, combine milk and lemon juice. Curd milk.

Lika, that's just to fold, and not to heat up? And how long does it take?

[Lika]

Lika, that's just to fold, and not to heat up? And how long does it take?

Fast. I squeezed the juice from the lemon into the milk, mixed with a spoon and set it aside while I mixed everything else. How many minutes did I not see

Lika, thank you so much for the cupcakes! The kids appreciated it! Very delicate and fragrant. Next time I will count the recipe for one and a half portions, otherwise I have a mold for 12 cupcakes, but it turned out only 8. The children were very praised! Sugar put 130 grams, and then they turned out to be decently sweet.

[Myshanya]

Myshanya, to health
Wonderful cupcakes turned out.
The recipe is without eggs, so the sugar can be adjusted to your liking in all directions.

[Lika]

Lika, I will say even more: and even if there are eggs, sugar can be adjusted to taste to the point that you do not put at all (add a substitute or bake snack bars without sugar) without losing quality

I made a lemon cake according to your recipe (that is, an alteration from whole flour, bran and stevia) for an encore, the family really, really liked

If we beat the eggs into a strong foam, then the sugar helps to keep the volume, being a kind of "fixer". It crystallizes quickly when baked and also helps to maintain the crumb structure. If this is not critical, then you can without it or replace it.

In my experience, the protein foam, whipped with a few drops of lemon juice and a pinch of salt, holds the baked goods well enough.

And I don't put yolks at all.

But instead of yolks, I add more proteins, for example, I replace 2 eggs with three proteins.

I didn't see a critical difference ...

[Liku]

I licked my lips about the muffin molds and on March 8 I received a gift -16 pcs. multi-colored! the choice of the recipe fell on Liku... Instead of lemon there was an orange, I will take less sugar next time, I put frozen cherries inside. In general, it's a fun thing to bake muffins! I carefully placed the dough in 15 molds, baked it,picked out took out, washed and wiped dry! We ate it faster than the whole cooking process took! Delicious!