Milk frother

Thanks for the answer. Cold whipping is just what you need. Whipped cream at least sometimes is a thing.

Aaaaa ... who's about what ... and I'm all about the diet ...
Wow ... powdered milk in France. even strange .. You have farmers there regularly go on strike and pour milk on the asphalt in protest ..
In general, we are waiting for mulled wine .. even wondering what happens ..

I don’t know, maybe I’m wrong with powdered milk, it seems to me, it’s standing in the refrigerator for a long time, but, probably, this is not an indicator.
Yes, and there is something that does not last long, but I only take it for yoghurt) although French dairy products are considered the best.
And now to the main topic: GLINTWINE
I did, I liked it very well! Tastier than I cooked in a saucepan.
NOTHING STICKED, despite the honey.
We put a mixer without a spring.
I put everything that was in the cappuccino maker: cloves, bay leaves, peppercorns, star anise, cloves, poured liquid honey, dry wine to the maximum mark. And turned it on for hot mixing.
Then it left to infuse for 10-15 minutes.
And again for hot mixing.
Strained into a mug through a sieve.
I sit and sweat and fly my throat) still pulls sleep, which is very good when it is cold and addicted.
My husband tried it, said delicious.
Then I found out that there is no cinnamon and said, it is imperative,
Well, I'm far from a professional on mulled wine, but here's how I can)))
Good health to everyone!

Girls, I was also recommended a milkshake with ice cream and syrup, but after reading the topic, I did not find a recipe (
Tell me please !

And me again )
I don’t know about everyone, but personally, I was all my childhood, and not only, with a sore throat, I was given hot milk with butter, soda and honey!
So I think it will turn out nicely in the cappuccino maker))

Girls, I was also recommended a milkshake with ice cream and syrup, but after reading the topic, I did not find a recipe (
Tell me please

milk shake recipe for a volume of 250-300 ml:

• Ice cream - 50g;

• Milk - 100 ml;

• Syrup (berry, vanilla, caramel or any other) - 10 ml.

And me again )
I don’t know about everyone, but personally, I was all my childhood, and not only, with a sore throat, I was given hot milk with butter, soda and honey!
So I think it will turn out nicely in the cappuccino maker))

And for me, the Borjomi also varnished this whole thing!

Girls, I was also recommended a milkshake with ice cream and syrup, but after reading the topic, I did not find a recipe (
Tell me please !

milk shake recipe for a volume of 250-300 ml:

• Ice cream - 50g;

• Milk - 100 ml;

• Syrup (berry, vanilla, caramel or any other) - 10 ml.

I once did:

Made in Chibo:

On the first frothing milk and ice cream, on the second I added a teaspoon of homemade strawberry jam. Tasty, powerful foam, the taste is similar to the one from childhood ..

I don’t know, maybe I’m wrong with powdered milk, it seems to me, it’s standing in the refrigerator for a long time, but probably this is not an indicator.
Yes, and there is something that does not last long, but I only take it for yoghurt) although French dairy products are considered the best.

What lasts a long time, I call it "after-burning" milk. milk that has passed special processing ... And that is short-term cho, this is the usual pasteurized ... We sell both of them ... Powdered, as it were, should not be ... with you.

MULLED WINE

I wonder how .. And we have a direct dry mixture for gint wine for sale, no need to invent anything ourselves ... throw it in the wine and do it ..
Thanks for the cooking method .. I must try ..

although French dairy products are considered the best.

And my close relative (husband's sister) from Montpellier, coming to us, immediately buys cream, curds, etc., squealing with delight! She really misses our milk, although she has been living there for more than twenty years.

And my close relative (husband's sister) from Montpellier, coming to us, immediately buys cream, curds, etc., squealing with delight! She really misses our milk, although she has been living there for more than twenty years

Likewise ... Coming home to my mother, we overeat curds, a lot of cottage cheese, oppose ryazhenka ...

milk shake recipe for a volume of 250-300 ml:

• Ice cream - 50g;

• Milk - 100 ml;

• Syrup (berry, vanilla, caramel or any other) - 10 ml.

Ira, thank you very much for the recipe!

And for me, the Borjomi also varnished this whole thing!

Ogogo, this is really an explosive mixture)))

I once did:

Tanya, thanks!

I wonder how .. And we have a direct dry mixture for gint wine for sale, no need to invent anything ourselves ... throw it in the wine and do it ..
Thanks for the cooking method .. I must try ..

And we sell, but no one was prepared)))

Ogogo, this is really an explosive mixture)))

They varnished everything with Borzhomik for me, and then I treated my son like that, by the way, it helped me best from a dry cough.

And my close relative (husband's sister) from Montpellier, coming to us, immediately buys cream, curds, etc., squealing with delight! She really misses our milk, although she has been living there for more than twenty years.

Nostalgia))

Likewise ... Coming home to my mother, we overeat curds, a lot of cottage cheese, oppose ryazhenka ...

Galya, where are you from? From Germany?
Here we like German dairy products, like meat, much less, but cheaper in Germany.
From French sour cream, I'm bastard, no sourness.
The cream is great too.
But, unfortunately, I never liked fermented baked milk, kefir, etc., so I don't miss.
But the Soviet glazed curds in white and blue packaging would slamzel now))

They varnished everything with Borzhomik for me, and then I treated my son like that, by the way, it helped me best from a dry cough.

I will know, but I’m unlikely to decide on such an experiment))
In the children's health camp, we were daily watered with warm Borjomi, but so that all together ....)))))

I like French butter. Milk in Germany is better in Edeck or Marktkauf, I also don't like Aldi-Lidlovskaya.

Galya, where are you from? From Germany?

Austria.

[Lisichkalal]

Lisichkalal, Sveta! Do you heal yourself or your children? Borjomi with milk is a super cough mixture! Even a simple soda without milk can calm a severe cough, and when combined with milk and soda, it is generally much better than all cough syrups combined.
It can be pushed into oneself on the sly, into children it is more difficult.
Long-lasting milk is not powder at all.
And dairy products, in my opinion, are almost the same.
we were not so long ago in your Auchan in Lille and regularly buy dairy products in Aachen, Germany. I don’t see much difference.

Well, nice, if not powdered)) In France, good Alsace milk. I was pregnant constantly drinking it.
Oh, Vic, I'm flying everyone)
Only my daughter does not drink hot milk with soda, butter and honey in any milk, but with mineral water it will be unrealistic.

Girls, I got my Leonordic today. Several times I failed to order ... but, finally, I succeeded. The first step, of course, is hot and cold milk. The foam is very good and dense. But the cocoa did not work ...
Maybe there is a secret?

And what could not have asked, Anya?

Somehow it didn't work out ... I expected more.

Anya, where did you buy Leonard?

I still don't understand - you just like cooked on the stove more than whipped? What didn't work out?

[Larissa]

Larissa, either it did not respect the proportions, or it was whipped badly ...
How are you doing? How much cocoa do you put in? Do you pour milk to min or max?

I never fill it up to the maximum, because it whips too much and crawls out from under the lid. I pour milk and fall asleep 1 tsp. top cocoa, everything. True, then I add a little boiling water to the cup, since childhood I love cocoa from milk with water, so that it was thinner.

[Larissa]

Thank you, Larissa... Perhaps I shifted the cocoa ... but I didn't think to dilute it with boiling water. Here, of course, you have to choose it according to your taste. Tomorrow I'll try to do what you do.

Anya, where did you buy Leonard?

In the online store just-tea, but they ran out there.

Oh, girls, I didn't go into this topic, and I did the right thing.
And today, for some quirk, I still stuck my nose in, and was immediately punished by another Wishlist: now give me an enthua LEONORD!
Girls, well tell me I don't need her, please
Or do I want something wrong? moby, another right to want?
Then hand over the attendance passwords, otherwise I won't fall asleep

Needed, Olenka, needed))

[Olga]

Olga, today you especially need it, treat yourself to your birthday! And congratulations again !!

Thank you, Mouse!
Looks like it's fate! Have to buy

[Olga VB]

Olga VB, maybe you need this thing, but buy it where? Happy Birthday!!!

[Olga VB]

Olga VB, I have a frother, but from a different company, Bork.
I do not whip the foam in it, because there is a coffee machine and whips very cool.
And in it I cook exclusively cocoa and prepared mulled wine for the new year)

[Masinen]

Masinen, according to the recipes that went to the book in the book?

[Nastasya]

Nastasya, nope, I tried to make tea and didn't check it out))
And the book has already disappeared somewhere))

Girls, I read the whole topic in the evening Leonardik is not there anywhere ... It turns out that only Melitta cremio is left for good foam?

Girls, I have a question about Grandechino. How is your coverage? I have two of them (frother), so on the fact that at home, after a couple of weeks the milk began to burn shamelessly, it is now very difficult to wash it. And the one at work is perfect. I am tormented by the suspicion that it cannot be washed with detergents. At work, my only sponge, but at home, I think, my craftsmen with Aos washed Everything, can you say goodbye to him on the sly?

[Kara]

Kara, I wash my Leonord with a reusable disposable cloth only with water. I exploit mercilessly from 2 to 7 or more times a day. The condition of the coating has not changed at all for two months. And what is there to wash with detergents? Yours are clearly excited.

violka, I am patiently waiting for Leonordik, I need a second one for giving.
I suggest you wait with me and the other girls.

Is it possible to take only Melitta Cremio for good foam?

Nothing of the kind, all frothers, and there are many of them, beat almost the same. Everyone pounced on Leonard only because he is the cheapest of all, and in terms of functionality, he is no different and outwardly - an exact copy of Grandechino.

question about Grandechino

Ira, I drive my tail and mane, there are no problems with the coating. With my sponge and detergent - how else after milk, cocoa and chocolate?

[violka]

violka, now that Leonordik came to me, I am very glad that I did not buy Melitto, especially after Tanyulya's video (for which many thanks to her), you shouldn't overpay. Wait Leonordik, he is so cute, small and the price is nice, I am very pleased

Something I very much doubt that Leonord will appear ... He disappeared everywhere, completely ...

Virgo, advise which frother to choose ENERGY or Vitek VT-5001? Does anyone have any experience with this?

Ira, I drive my tail and mane, there are no problems with the coating. With my sponge and detergent - how else after milk, cocoa and chocolate?

Larochka, does this mean the quality of the coating? I bought them with a difference of 2 weeks, they were definitely from different parties (the young man at the other end of the line said himself) ... Eh, I will also watch Leonard (by the way, girls, where are you guarding him?).Well, or again Grandechino

Eh, I will also guard Leonard (by the way, girls, where are you guarding him?). Well, or again Grandechino

Yes, they have not been anywhere since October, so far at a price from the budget Vitek 5001 has remained, but there are no reviews about it, and then Oursson is already coming, it is about 3 thousand on average, but reviews about it are different, both positive and negative, and in third place is Melitta Cremio, its price is above 3 thousand, I found only positive reviews, both here among girls and on other forums.

so far at a price from the budget Vitek 5001 remained, but there is no feedback about it

Why are there no reviews? In the internet there is, mostly not very much.

so far at a price from the budget Vitek 5001 remained, but there is no feedback about it

Why are there no reviews? In the internet there is, mostly not very much.

I mean reviews from forum users

Ahh, well, yes, there were no reviews among our members of the forum.

[Zamorochka]

Zamorochka, I tortured the consultant in mvideo about the frother, such as when it will be, at what price, she advised to take a closer look at the vitek, claiming that it makes foam better than the others.
By the way, they didn't have one at all, they just got into conversation.

Virgo, advise which frother to choose ENERGY or Vitek VT-5001? Does anyone have any experience with this?

There is Energy, but I can only compare with the Grandecino, which is also available. Beats great, but no cold beat.

Which one to buy? Please advise.

I myself am in the same torment. I would like it not expensive and hot and cold whipping. About Vitek 5001 they write that only 3.5% milk is decently whipped, of course, but