Milk corn porridge

Category: Dishes from cereals and flour products
Milk corn porridge

Ingredients

Crushed corn grits 1 d. Art.
Milk 600 ml
Water 300 ml
Salt taste
Sugar taste
Butter taste

Cooking method

  • I cooked at 1054, on the "Chicken broth" mode (I'm experimenting), the cooking time turned out to be 45 minutes. Nothing "escaped", the porridge turned out well boiled, not dry, tasty. Not enough: the bottom is kind of fried and, interestingly, it’s like a milk film without cereal inclusions .... I don’t know if she explained it clearly, the photo shows this film. In general: I liked the porridge, it's delicious. I will experiment further, since this is not the result I would like ... albeit very tasty ...

  • Milk corn porridge

Cooking program:

"CHICKEN BOUILLON"

Note

Tests continue .... Today I tested 1054 for the preparation of porridge, I have chosen the automatic mode "Broth". Of course, it's great that you don't need to keep an eye on the milk ... it will run away, burn ... etc., but what will come of this or has already come of it now let's see ...

Rezlina
Tanyulya, looks very appetizing :) Have you tried to cook it in another mode?
Tanyulya
Elena, on Multipovar 95 degrees.
Rezlina
Tanyulya, Thank you!
Rezlina
Tatyana, it turned out very tasty porridge, thanks again
But I tried to cook on water according to the same recipe - nothing happened. At night I woke up, looked in - not ready. I turned it on again. In the morning, the same song again. for another hour. And still nothing. Maybe if on the water, then the temperature is different? Or do you need less water? Have you tried cooking with water?
Tanyulya
On the water, porridge can be safely cooked in Kasha or Multipovar at 100-105 degrees.
Rezlina
Thank you, cooked for 120 super! Rather, she cooked
Natusichka
Quote: Tanyulya
You can safely cook porridge on water on Kasha
Tanya, how can I cook corn milk in Kesh? I got an order for breakfast ... from my husband ...
I am interested in everything: proportions, time, nozzle.
Ellen4ik
Hello! Tell me, did someone cook corn polenta in a slow cooker? She also cooks faster than usual. How much to bet, who knows?
Tanyulya
I only cook polenta with stirring. I don't cook polenta in pressure cookers.
Mandraik Ludmila
Quote: Tanyulya
I will experiment further, since this is not the result I would like
Tatyana, and what result do you want to achieve? I rarely cook corn porridge, because I don’t know exactly what it should be, my mother never cooked such porridge and in general no one from my friends cooks this porridge.Maybe I understand what it should be ...
Tanyulya
Mandraik Ludmila, I now cook this porridge in Brandik, but more often in Orsson 5010 on Kas. the result pleases me. I cook in milk. I don't know how to describe the taste to you. It seems like a single mass, but mini grains of corn are felt, it is such a creamy mass, without frying.
Mandraik Ludmila
Tatyana, the question is most likely not in taste, but in the proportion of water-milk-cereals, that is, the consistency as thin as possible, but at the same time, what would it be after all a homogeneous mass ... And then I like liquid cereals .. ...
Tanyulya
I usually take one proportion for all the milk for pressure cookers: 1 st of cereal / 5 st of milk, a glass from a multicooker.
And there already vary in liquid, maybe 4 and 6 glasses will turn out, depending on the cereal. By the time of 30-40 minutes of cooking.

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