Millet porridge

Category: Dishes from cereals and flour products
Millet porridge

Ingredients

Millet 1 measuring cup
Milk 1 liter
Water 1 measuring cup
Salt taste
Sugar taste

Cooking method

  • We wash the cereals, fill in milk, water and expose "Porridge" mode... That's it ... the porridge is being cooked, how much, I don't know, I was engaged in other things and that I didn't notice that time ... it's my fault.
  • The gruel turned out to be delicious, like a mess. I recommend it simply and not stressful.
  • Millet porridge

Cooking program:

"PORRIDGE"

Note

At the request, I decided to cook milk porridge in automatic mode. Here's what happened. It turned out delicious, it turned out to be a mess.

Admin

Tanyulyathanks for the porridge

And what other options and modes are there for cooking porridge in our pots
tatulja12
Yesterday I also cooked millet porridge, milk, though in Panas, but it seems this cuckoo is similar. I don't cook milk porridge out of 2 multi-glasses in the mode, so yesterday I put it on stewing for 1 hour, the porridge turned out like Tanyulia's. Tanyulya, Thank you! If you wrote in the wrong place, delete it.
Admin
Quote: tatulja12

If you wrote in the wrong place, delete it.

tatulja12, the fact of the matter is that the pans differ in the principle of preparation. And the conversation is in what mode to cook and how much
We have our own troubles here ...
Romashkina
We really like this kind of porridge! It turns out like from the stove.
plod7
Tell me, can you reduce the proportions? It's a bit too much for two. And I would also like to learn how to cook corn porridge in milk, can anyone
knows the recipe?
Tanyulya
You can of course make half a portion, but for three of us, that's just right.
I think I exhibited the same corn ... I'll look
plod7
Please look, otherwise the corn grits are already waiting their turn. And millet is my favorite and it turned out very tasty. Thanks for the recipe.

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