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Red cabbage, pickled

Red cabbage, pickled

Category: Blanks
Red cabbage, pickled

Ingredients

Cabbage 1 kg
Salt 1 tbsp. l.
(25 g)
Sugar 80 g
MarinaDelicious! (i.e. bon appetit!)

Olgushechka81
Sorry, but I didn’t understand how much cabbage is needed for 7 liters? And 400.0 is not a lot of vinegar? How does it taste, the vinegar is not particularly felt?
artisan
Olgushechka81, such is the recipe and I did not write down how much I got from 1 kg of jars. made a portion of the marinade, and how much cabbage was. It turned out that the marinade remained, I remember that ...
We liked the cabbage, of course it is sour, but not critical, there was no desire to reduce the amount of vinegar.
Olgushechka81
Thanks for the answer, I'll try tomorrow, just a head of cabbage is in the refrigerator.
 
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