Spicy rice (multicooker VES)

Spicy rice (multicooker VES)

Category: Dishes from cereals and flour products

Ingredients
Rice
Cardamom
Water with a pinch of salt and turmeric	2 cups
Rast. oil	3 tbsp. l.
Cinnamon	wand (2 cm long)

Cooking method

• 1. Rinse and fold 1 cup of rice onto a sieve.
• 2. Take 4 cardamom pods and lightly and lightly grind them in a mortar.
• 3. Boil 2 cups of water with a pinch of salt and turmeric over medium heat.
• 4. In another saucepan, heat 3 tbsp. tablespoons of vegetable oil and fry the cinnamon stick and cardamom pods in it.
• 5. After 2 minutes, add the drained rice and cook for another 2 minutes. Then pour the boiling water over the rice with turmeric and salt and add 1 cup of green peas. Stir, increase heat to high and bring to a boil. Once the rice has boiled, reduce the heat, cover tightly and cook for about 15-20 minutes without stirring. When the rice has absorbed all the water, the dish is ready. [/ Color]
• this is the author's recipe.
• Now for the multicooker:
• I will make a reservation that I still boiled water (3 glasses) with salt and turmeric on the stove.
• I poured 4 tbsp into the cartoon. tablespoons of unscented sunflower oil, turned on "frying" for 10 minutes. I added 6 pods (after the mortar) of cardamom and three centimeters of cinnamon sticks. I looked at the display for two minutes and added the already washed rice (one and a half cups). I also fried it for a couple of minutes and pressed "stop". Poured boiling water with salt and turmeric. Added a glass of ice cream peas. I turned on the "choice" for 20 minutes. At the end of the program, I looked that everything worked out

The dish is designed for

4-5 servings

Note

I bought cardamom and decided to find out what to do with it:
🔗
and there are recipes, here is one of them.