Protein baguette

[Lozja]

Lozja, I think that you shouldn't cover it anyway - the crust is too tasty when the glaze dries up a little.

To health and thanks for the tip!

And you can find out how to prepare a starch, shampoo ,,?

Glaze:
Starch 0.5 teaspoon spoons
1/4 tsp salt spoons
Room temperature water 40 ml
For sprinkling (optional)
Poppy or sesame
Mix everything and brush over the baguettes and sprinkle with sesame seeds

metel_007, thank you very much! Now the sprinkles have held onto the baked goods.

Guys, there is this frosting in the recipe on the first page.

Guys, there is this frosting in the recipe on the first page.

[Sternushka]

Sternushka, and I'll visit you again with a thank you! I just baked your baguettes. I ran over and forgot to make cuts. But it looks like nothing. I'll try tomorrow morning.

Vitalinka, healthy and thanks for the wonderful report!

I’m probably a little late with my baguette. Everyone baked in May, and I in December. But more to the point: I probably added a little flour - the baguettes crawled on the baking sheet to the sides like cockroaches, I also misunderstood with the mold - I just dumped 2 sticks. I did not see any particular enthusiasm about the coating. Oh, some evil post came out: girl_red: I want to rehabilitate myself in your eyes. It tastes great, although my family members were skeptical at first about my idea, and then they ate it - I liked it. I took it to my second mother and approved it. She is my pastry chef, she immediately determines the pastries. Bottom line: I will cook more

[Stеrn]

I often do them, mine just squeak with delight. And if we go on a visit, they always ask to bring "my" branded baguettes.
Stеrn, thank you very much

And yet please for the gifted tell me how to form a baguette. Just roll the sausage or roll it into a layer and then roll it up?

And yet please for the gifted tell me how to form a baguette. Just roll the sausage or roll it into a layer and then roll it up?

IN-HOW! Not so simple as it seems.

IN-HOW! Not so simple as it seems.

In fact, this is how any bread or buns, baguettes, etc. are formed.If you just roll a tourniquet, it will blur.

Well, that's how I got a mess

I'm with a report

[Sandy]

Sandy, to health and thanks for the report!

And tell me, I don't have a bread maker (until) can you knead this dough by hand? I really want to try!

You can do it manually. First, knead the dough with a spoon or mixer (dough attachments), and then you can use your hands.

An interesting recipe. To bookmarks