Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)

Category: Yeast bread
Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)

Ingredients

dry yeast 5 g
whole grain spelled wheat flour 280 g
warm water 280 g
sugar 12 g
salt 7 g
flax seeds, sesame seeds, pumpkin and sunflower seeds, nuts 200 g

Cooking method

  • Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)In a bowl, combine flour, yeast and sugar.
  • Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)Pour in warm water. Stir with a spoon so that all the flour is evenly moistened.
  • Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl) Tighten the bowl with plastic wrap, leave for 15 minutes.
  • Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)Fry the seeds in a dry frying pan until golden brown, cool.
  • Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)Add salt and seeds to the dough, mix (leave 1 tablespoon of seeds).
  • Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)Cover the baking dish with baking paper, spoon out the dough. Sprinkle with the left seeds on top.
  • Put the form in cold oven. Bring the temperature to 200C degrees and bake the bread for 40-45 minutes.
  • Cool the finished bread on a wire rack.
  • Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)
  • Bon Appetit!

Note

Recipe from the book "Homemade bread. Unique recipes" by EM Lipp, with minor changes.
Original:


whole grain flour (spelled, rye, buckwheat, wheat) - 350 g
warm water - 350 g
pressed yeast - 20 g
sugar - 1 tbsp. l
salt - 1 tsp (it wasn't enough for me)
sunflower seeds, sesame seeds, flax, pumpkin, nut kernels - 250 g
boiled apple cider vinegar - 50 ml
bread spices - 1-2 tsp


zvezda
Sonadora, Manya, That's really a really unique recipe! What crumb did you get? Wetish or .. ?? I love these recipes!
Sonadora
zvezda, Olga, the crumb is slightly damp, it is cut well, does not crumble, does not stick and does not leave a mark on the knife. The bread does not rise much in the oven.
I baked it several times already, playing with the duration of fermentation of the dough and proofing, but I did not notice much difference with the quick version.
Shl Now in the note, I will write the author's recipe I finished it.
ninza
Manechka, what a handsome man! Bravo! And how does it taste, there are not too many seeds?
Guzel62
The recipe is what you need right now !!! Thank you! I will definitely bake it !!
But in the basic recipe there are several types of plants (as flour), and put a few? Or do you mean one thing?
zvezda
Manechka, Thank you! I will definitely bake
Sonadora
Girls, Thank you so much. I would be glad if the recipe comes in handy.

ninza, Nina, there are not many seeds. Just right.

Guzel62, Guzel, I baked from one wheat c / z (that's why I didn't add vinegar). Whether or not to mix different types of flour, in what proportion, is not indicated in the recipe. Here everyone can choose according to their taste.
Guzel62
Sonadora, Manya! Got it. Boom to try ...
Tatyana1103
Sonadora, Manechka, I have cereal "spelled" can I grind it in a coffee grinder and sift it?
Rituslya
Oh, what bread with a minimum of ingredients !!! All such a nut-seed !!! Mmmm !!!
Manyun, well, of course, it's impossible to come off. I sit and blow bubbles with pleasure.
Masterpiece!
Manechka, is this whole grain spelled flour sold in affordable stores? To be honest, I haven't seen something, or maybe I just didn't pay attention.
Sonadora
Guzel62, guzel, delicious bread!

Tatyana1103, Tatyana, I do not know. Will it be possible to grind the grain so finely in a coffee grinder?

Rituslya, Rita, for sale. "Garnets" and "Nastyusha" are in Perekrestok and Pyaterochka, in Vkusville under their trade mark.
zvezda
Thanks for the recipe! I liked the bread very much! Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)
The photo is not very littered
Sonadora
Olga, the photo is very much, very much, like bread. It turned out great. I'm glad I liked it. What flour did you bake from?
zvezda
From the CZ "French Thing". I liked it very much, though there were a lot of seeds .. but delicious!
Sonadora
Quote: zvezda

From the CZ "French thing"
We must try, the bread has a cool color. Pekla on Nastyusha and Vkusville, it turns out grayish.
Quote: zvezda

true sunflower seeds turned out a lot .. but delicious!
Yes, the bread is hearty, you can't eat much.
Bes7vetrov
And he has no proofing at all? Only 15 minutes and the cooling time of the seeds?
Sonadora
Elizabeth, yes, no proofing.
Tatyana1103
Sonadora, Manya, I report: I took flour 1: 1 spelled and c / s, because spelled was not enough, seeds without pumpkin seeds, nuts - hazelnuts, the rest is all according to the recipe.
Evening photo.
Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)
And this is already in the morning, before breakfast.
Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)
Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)
The bread is very tasty, I love it, we ate it with sausage and cheese, although it’s just so tasty, very satisfying, you don’t eat much. I will definitely bake such bread periodically, especially since it is very easy to prepare, it couldn't be easier
Sonadora
Tanya, beauty! Wonderful bread turned out. I'm very glad that you like it.
Ljna
Sonadorathanks for the recipe
why not a fan of such bread, baked it for testing, bribed with its immaculateness. she took flour from a French thing. the mixture with seeds reduced. baking in the oven for an hour, I had to cover the top with foil, the top began to burn, I thought it was not baked. everything turned out to be super, but the seeds were still too much. I repeated it yesterday, just smeared the form with the rust. oil flew perfectly
Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)
Sonadora
Evgeniya, wonderful bread. And how many holes! I am very glad that I liked it.
Ljna
Sonadora, Manya, thank you very much again! baked with raw yeast)
and by the time of baking the question: when the temperature reached 200 degrees, we note the baking time of 40-45 minutes, did you understand correctly?
Sonadora
Evgeniya, right. Time is timed after the oven reaches the set temperature.
Seven-year plan
Manya, now it's my turn to bake your bread!
Yesterday at 10 pm it suddenly dawned on me that I needed to do it!
And so! He's already standing!
Everything is so fast !!!!
A lifesaver, not a recipe!
The child really liked it! She said - more Peki !!!

Whole grain bread - 5 minutes, no kneading (Suzanne Zaisl)

Thank you very much!!!!

Sonadora
Svetlana, wonderful bread turned out. I'm glad the kid appreciated it.
Quote: Seven-year

it suddenly dawned on me that I needed to do it!
Now, with your suggestion, it dawned on me. We need a stove.
mamusi
And I just wanted to ask if it is possible from wheat c. h. oven, NOT spelled, but already saw the answer!
Have already baked. Thank you, Manya!
I'll try too!
Sonadora
MargaritaI hope you enjoy it.
I want to feast on part of the flour, replace it with rye, make it 50:50.

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