Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)

Category: Fish dishes
Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)

Ingredients

Sweet pepper 1/2 pcs.
Sour apple 1 average
Fresh salmon portioned piece
Spices, salt, lemon juice, sugar
Vegetable oil 1 tbsp. l.

Cooking method

  • Cooking in a slow cooker:
  • Marinate salmon in spices for fish (either white pepper, or others for you), salt and let it brew for about an hour.
  • Cut the sweet pepper into strips along the pepper.
  • Cut the apple into circles (do not cut the peel) and sprinkle with a little nutmeg.
  • Pour grows at the bottom of the multicooker. butter, put chopped pepper (add a little salt), put apple slices on top (overlap each other), on top of the apples pickled salmon.
  • A multicooker can contain 2-3 such portions.
  • We close the multicooker, turn on the Baking mode, and bring it to readiness - about 30 minutes.
  • We spread the finished portions on a plate.
  • Pour this whole structure on top with a sauce-mixture of lemon juice and powdered sugar (sweet and sour taste). A serving is enough 1/4 lemon juice and 1/2 tsp. granulated sugar.

The dish is designed for

1 serving

Time for preparing:

about 30 minutes

Summer resident
It looks awesome. I almost choked with saliva. For me, a slightly unexpected combination of fish and pepper. But tomorrow I will still try to cook in pots in the oven for lack of a multicooker.
Admin
Not in a pot!

Better on an open baking sheet, spreading in portions!

It's a pity there are no emoticons on the forum - "salivating", "rolling closed eyes on the back of the head" from taste.

Really delicious, I didn't expect it myself!
Another option is to bake in the oven in foil, sleeve, parchment - 20 minutes is enough time, you can make portioned bags
Alexandra
Admin,

Dragged into a healthy diet, except for the sugar in the sauce
Admin

Fish on a pillow Double 2.

Today I used white fish (notothenia), the cooking principle is the same as with salmon.

Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)

Delicious! No further comments!
Umenok

Admin, tell me please, did you not fry the notes beforehand? did it turn out rosy without frying?
It is notothenia that interests, and it is in the multicooker. Thank you
Admin

Why fry the fish in advance? It is also fried in a multicooker immediately and very quickly - in the Baking mode
Umenok
Quote: Admin

Why fry the fish in advance? It is also fried in a multicooker immediately and very quickly - in the Baking mode

Thanks, understood. I just haven't cooked fish in a cartoon yet.
I was interested in two recipes yours and on an onion pillow https://Mcooker-enn.tomathouse.com/in...=4946.0
vma
Admin, thanks a lot for the recipe!
I really liked the combination of pepper and apples, I made trout, it turned out juicy, tender and VERY tasty!
I think I will do more than once
nata351
Roma, thanks for the recipe. It turned out very tasty and unusual.
Elin
Admin thanks for the recipe !! Looks great, I felt hungry right away. Only we do not have sour apples, only sweet ones, do you think this will not greatly affect the taste?
Admin

I think it won't, do it with the usual ones. Just do not take soft ones at all, they will boil quickly in mashed potatoes
Scarecrow
Can I add my own five cents? From a convinced salmon eater and salmon eater. A wonderful recipe, I also stew salmon with vegetables a lot. I think it will be great with apples. A sweet and sour combination is what you need.

Salmon is very fond of dry white wine. I mean, she already doesn't care, but we don't ... Two or three tablespoons of dry white wine in this recipe is it. Zest and rosemary are also a classic combination with salmon, but they will be superfluous in this recipe. The alcohol in the wine will evaporate anyway, so don't be afraid to feed your children.

One more touch. There is such a spice from Kamis called "For fish and seafood".
Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)

Completely natural composition. In my opinion, it goes so well with salmon that I don't stew salmon without it. Try it, suddenly you like it.

If you can not post an image - please delete
Admin

Scarecrow, great comment

I am of the same opinion. I add freshly ground white pepper and lemon or lime juice, which is even more pleasant, it has a better flavor.

Salmon loves a sour and delicate aroma of spices (y), and to cook it not for long
lina
Another salmon-trout-salmon eater I have already spoken about my version of fish on a pillow somewhere. Although my taste for cooking fish can change over time and depend on the availability of food in the refrigerator
and if there is a leek in a pillow and a fragrant lemon with a thin skin, which happens only in winter season ... Well, cooking, of course, does not take long. I just don't leave the kitchen when I cook it - I constantly smell and watch.
About wine - I recently found out, good sweet white is also suitable))) For the lack of dry times, I splashed sweets (it turned out to be in the refrigerator by accident .. that stretches) - good!
The scarecrow, strangely, has not seen such a mixture at the kamis - maybe it has recently appeared?
Elin
Admin thank you so much for the recipe !!! Today I cooked it, my husband ate it, because he could not resist - yummy !!
shuska
And I also made this fish. Admin, Thank you!
Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)
I liked it very much The family said that such a dish is ready to be eaten often. Therefore, a question has ripened for me. I wanted to put the fish on the timer, but there is no timer in the Baking mode. What do you think, is it possible to replace the program (and which one) so that you can use the delayed start.
Admin

Thanks for the tip about my fish, thanks to the family

I do not recommend replacing it with anything. This is an instant fish and should not sit in oil and liquid for long.
Fish well freshly prepared.
It's not a fish marinated under a mountain of stewed vegetables.

Such a fish can also be made in the oven, but also in fast mode - and quickly cook and save the juice in it - so the dish is delicious
shuska
Romochka, I’m sorely short of time, so I try to use the timer mode more often when I don’t need to be present during cooking. And why do you think that you cannot put the pickled fish on vegetables and put a delay in the start, that is, so that cooking starts immediately, but after a while. The fish will not lie in oil and liquid. She will be on top. And the willingness to calculate at the right time. I'm still not good friends with the multicooker, so I don't know the interchangeability of programs to try. Or am I still missing something and you still do not recommend using a timer?
Rezlina
Thank you very much Admin for the recipe!
I have already cooked 2 times - the taste is extraordinary and very easy to prepare
A relative said that the taste is like for new Russians
Admin

Still don't recommend using a timer?

shuska , try it, maybe I'm wrong

Rezlina, eat to your health, join the "new Russian"
taniakrug
Yesterday I cooked a trout according to this recipe. Highly recommend ! The pepper and apple gave a pleasant sourness and aroma, the fish turned out to be light and tasty. She splashed a couple of tablespoons of white wine, and everything is exactly as described.
Thanks for the recipe
Admin

Cook and eat for health White wine will not spoil it in any way with red fish, it will only add taste!
Nice to hear that I liked the dish! Thank you!
nimart
thank you, made with mackerel
liked the whole family, including the youngest (almost 3 years old)
Did you bring the sauce to a boil or not?
Admin

Cook and eat for health

And why boil it, it is under the fish and the fish had time to cook, the multicooker is in baking mode, the temperature is high.
nimart
I'm talking about a mixture of lim sauce. juice and sugar
Admin
Quote: nimart

I'm talking about a mixture of lim sauce. juice and sugar

Got it No, this is a fresh mixture, well mixed with a whisk
nimart
I also propose my own version, it is somehow softer in taste and the child ate, but in general he does not want a lemon
Admin
Quote: nimart

thank you, made with mackerel

Well, you made mackerel in this way, so there may be other additives to fish, and this option also takes place

We have different tastes ... and besides, you fed a small child, and their tastes generally do not correspond to ours, adults

Cook any option for health!
Fanta
The fish is SUPER !!! Very tasty and aromatic!
Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)
Made according to the recipe, but a couple of spoons of wine, I think, would be useful!
The recipe is wonderful! Mercy !!!
Admin

And thank you!

The fish is really beautiful! Eat to your health!
AZal
Thank you, Admin, for such an unusual and delicious recipe!
With minor adjustments, I tried to do something like this in the Moulinex CE4000:

Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)

Details and photo report here.
Admin

Looks beautiful! Probably delicious
Bon appetit, cook to your health! Thanks for using my recipe!
nlili
AdminThank you for the recipe!
The "pillow" itself turned out to be no less tasty than the salmon itself!
Salmon on a pillow of apples and peppers (Panasonic SR-TMH 18)
fronya40
Admin, thank you very much for the recipe. I also put it on this miracle !!!!
Admin

Girls, cook goodies for your health! I'm glad for you that I liked it
Pani Shtuchka
Admin, the second recipe from the site and it is yours again - thank you! With my changes, namely leeks at the very beginning and Adyghe cheese shabby on top (I decided to experiment), and I also took cod fillet, as I adore red fish, but only in lightly salted and raw form I really liked it - this apple pillow, pepper and leek - mmm, goodies Thank you
And, yes, I haven't put sugar in yet, like I'm on a diet ...
Admin

Pani Shtuchka, to your health!

Now try to repeat my recipe with salmon, it turns out steamed (not boiled, but steamed).
And add 1/2 tsp to the sauce. sugar (like you are not on a diet), such a drop of sugar will not make the weather on the sides, but the taste of sour lemon will balance and the sauce will turn out to be gorgeous in taste - for the fish, sweet and sour lemon sauce, it will be!

I think after that you will eat steamed salmon
Pani Shtuchka
Admin, convinced! I'll try it with sugar, or maybe stevioside? Oh, it's me in the order of delirium, don't mind
Olima
Tatyana, thanks for the recipe. Today I did it for dinner, my husband swept away his portion in an instant. Made with frozen peppers. I will repeat unequivocally, very tasty and fast
Admin

If the husband has eaten, then it is really tasty, the husband needs to believe Prepare for health!
I also love this kind of fish, and I even froze the pepper cut into long strips
Rada-dms
By the way, I often do this, I noticed the recipe even before registering on the site. A very good combination.

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