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Sourdough rye bread is almost Kernbrot.

Sourdough rye bread is almost Kernbrot.

Category: Sourdough bread
Sourdough rye bread is almost Kernbrot.

Ingredients

Rye sourdough 100% hydration 270 gr.
Any liquid (I took 120 ml of apple juice and 80 ml of water for brewing malt) 200 ml.
Malt (brew) 2 tbsp. l.
Sea salt 1.5 tsp.
Vegetable oil 1 tbsp. l.
Treacle (sugar can be used, I haven't tried honey) 1 tbsp. l.
Peeled rye flour 200 g
Whole grain flour (or VS flour + bran) 80 gr.
Seeds, flaxseed, sesame seeds 20 gr.
Prunes (finely chopped) 6 - 8 pieces
Dried apricots (finely chopped) 2 - 3 pieces

Cooking method

  • In the oven:
  • I kneaded the dough in a food processor, put this sticky porridge on a wet table with a scraper, formed a brick with wet hands and proofed it into a mold (even though I have a good form, I still line it with baking paper). I put the bag in the oven without a light bulb. Proofing is usually 2 - 2.30 hours, see the test. Then I wet the roof (my roof is not even) with water and heated to 250 grams. oven, after 15-20 minutes I lower the temperature to 200 and bake until tender. I check the readiness with a temperature probe, 96 degrees.
  • In a bread maker:
  • I knead Dumplings or Pizza on the program, and then you can take the dough out of the bread machine, shape it, wash the bucket, grease it with butter and put our blank into it. Or you don't have to pull it out, but smooth the dough with a silicone spatula, shape it and leave it in the proofing for 2-2.30 hours. Then we turn on the baking, I baked 1.20. You can set it to 1.10, measure the temperature of the bread and, if not enough, add more.
  • Sourdough rye bread is almost Kernbrot.
  • The recipe for rye bread from Susli is taken as a basis.
  • Why "almost Kernbrot", but because the recipe for this bread, which I previously bought in the store, did not find (I even asked to look at German sites, but the composition there was completely different), and I picked it up to taste, picked it up and it turned out similar. I like it even more than purchased.
  • Recently, I began to add prunes (6-8 pieces finely chopped, dried apricots 2-3 pieces), but the bread is more dessert. With butter and tea VKUUUSNO. And the usual composition can be with the first course and with salad, it replaces black bread for us. Delicious cheese sandwiches.


klyakas
did not receive bread according to your recipe.
IMHO - the ratio of flour and water is violated.
It turned out raw and sour.
Sourdough rye bread is almost Kernbrot.
Sourdough rye bread is almost Kernbrot.
Viki
Quote: klyakas

IMHO - the ratio of flour and water is violated.
It turned out raw and sour.
Sorry, but IMHO - a sourdough was used, which is peroxide, therefore, it became liquid and sour.
Ne_lipa
Hello! I want to use your recipe, the cut of the bread is very tempting, I really love dessert bread. Question: Do I need to fry the seeds before putting them in the dough, and also, if we take the BC + bran flour in what ratio should they be?
 

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