Natusichka
Ira! Thanks for showing me! I never thought that she could keep her shape! And did you dry out on a thief in Isidri?
kliviya
Quote: Natusichka

Ira! Thanks for showing me! I never thought that she could keep her shape! And did you dry out on a thief in Isidri?

You are welcome! Only I do not have Isidri, but Belomo, but the principle of their operation is the same (blown into each tray) and the power is 500 W, like the Snackmaker. Dried at the maximum, I have it 50 + _ 5 degrees.
Natusichka
I see, my max is 75 degrees!
kliviya
Quote: Natusichka

I see, my max is 75 degrees!

Then, if you plan to add to tea, then you can dry it at the maximum, then it will dry faster!
Natusichka
Ira, I put them to dry, they turned out to be kind of airy ... if you take them between your fingers, they "deflate" ... is that how it should be? Where do you store them and what do you use them for?
kliviya
Quote: Natusichka

Ira, I put them to dry, they turned out to be kind of airy ... if you take them between your fingers, they "deflate" ... is that how it should be? Where do you store them and what do you use them for?

I didn't have that. It turned out to be thin elastic plates. Perhaps this was due to the strawberry itself, its structure. You know, there are berries that initially contain little water, exfoliate, forming cavities. The main thing is that the chips are dry, and when squeezed, no moisture is released, and everything else is the little things in life.I keep them under vacuum lids and in ordinary cans with screwed metal lids, but I put a double layer of cling film between the can and the lid for tightness.
You can use it in the same way as frozen. If you add a little water (put the required amount of strawberries in one layer and add a little water, literally to the bottom), let it stand, then then it becomes very similar to fresh, only more elastic, or something. In this form, you can add it to baked goods or just eat it. Add dry to compote. They also say that you can grind well-dried strawberries in a coffee grinder into powder and add to cream or dough.
Something like this 
Natusichka
So I'm not talking about chips ... I'm talking about whole (as in the video).
kliviya
Quote: Natusichka

So I'm not talking about chips ... I'm talking about whole (as in the video).

Oh, God, I'm already confused. I'm telling you about strawberries. Yes, the raspberries are like airy, like popcorn. Application is the same: in teas and compotes, baked goods. I store it as I wrote about strawberries. I store everything like that, except for the pastille, it is only possible in the refrigerator, although some store it without a refrigerator, but I'm afraid.
Natusichka
So you have it too airy? If you press it lightly between your fingers, will it flatten?
How long do you usually dry it?
kliviya
Quote: Natusichka

So you have it too airy? If you press it lightly between your fingers, will it flatten?
How long do you usually dry it?

Yes, it is, airy! If you press down, then flatten. I dried it for 24 hours, about 24 hours.
Natusichka
I understood everything, Ira!
kliviya
Quote: Natusichka

I understood everything, Ira!

Delait
girls, who makes strawberry marshmallow? I just bought Isidri 1000, thanks to the forum, we now have it in season and I want to do more useful things for the family, but why not sit for days to cut it, maybe it’s easier to marshmallow? But how, with / without honey, sugar?
Admin
Look here, there is an option that can only be made from strawberries

Dried strawberries - how to do?Pastila strawberry-cherry
(milka80)


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Crochet
Quote: Qween
I dry strawberries even with whole berries. An excellent strawberry.

Or you can cut the berries into plates and dry them.

Anya, but in comparison, which one is to your taste Are strawberries tastier, dried in whole berries or in slices?

I ordered a bucket of strawberries, it was planned to dry it), but I just haven't decided yet, try to dry it entirely or cut it into slices ...

Anya, and you didn’t make dried strawberries?
Admin
Quote: Krosh
which strawberry is tastier for your taste

Place 10-15 whole berries on one baking sheet - on the other the same number of slices - and dry.
This will help you decide which tastes better, how long it takes to dry, at what temperature to dry, how the strawberries behave in this case, and so on ... dress rehearsal before the big drying, so as not to ruin the whole bucket

The most delicious is dried. How candied fruits are obtained
Slices are also good - in porridge, and for powder, in pies and so on to chew ...
Qween
Quote: Krosh
to your taste

Innochka, I am writing the answer!
Crochet
Quote: Admin
The most delicious is dried. How candied fruits are obtained

Tanechka, and how is a dried berry different from candied fruit?

Apparently I mistakenly believed that this is the same ...

Thank you very much for the advice, I will try this and that !!!

Anya, I received the answer, thank you very much, my dear !!!
Admin
Quote: Krosh
Tanya, and how does a dried berry differ from candied fruit?

Yes, practically nothing. The principle of preparation is the same: cooking or keeping for some time in syrup and then drying, dehydration of the product.
Only the cooking times are different, pumpkin or crusts - we cook longer until transparent, strawberries need to be scalded quickly, preferably in several steps, so as not to boil.
Well, and so on ... a whole technology, but the principle is the same: soak in syrup and dry.

For example, my blanks Sweet fruits "candied fruits (glace fruits)"
Marysya27
Quote: Admin
The strawberry season is now starting.
You can make strawberry chips
Romochka, Without words:
Dried strawberries - how to do?
Dried strawberries - how to do?
But with great gratitude
Admin

I would have such strawberries, I would have gorged myself to the point of nausea, and only then I would start drying
This year we have strawberries called "figs for you", to eat, and even more so to dry

Marysia, happiness to you strawberry chips are tempting Now try to save them and not be tempted

You sent me a bouquet of flowers from Nice... and if otherwise, then "I am sending you a bucket of dried fruits" have time to dry it by winter

Dried strawberries - how to do?

Dried strawberries - how to do?Drying "Fruit and berry bouquet", natural whole fiber, herculean porridge "like from a bag", fruit drink
(Admin)
Marysya27
Romchka, thanks for the bouquet I'll go inhale the aroma
elvin
Marysya27, I again to you with a question? What temperature did you set in the grasswalk when you dried the chips? My travolka will work the first summer. Here I define a complete algorithm of actions for her.
Marysya27
elvin, Elvira, I begin to dry at 70 ° for three hours, then 3-4 hours at 55 ° and dried it at 45 °. If there are undried pieces left, then for an hour by another 70 ° or 55 °. If I start drying in the evening, then 3 hours at 70 °, night at 45 °, and then in the morning at 55 ° until dry. And leave it in the dryer until it cools.
elvin
Marysya27, thank you very much!
Marysya27
elvin, Elvira,

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