Built-in steamers

I decided to create a separate topic - suddenly it will come to life.
I would like to know the impressions about the devices from the owners, or the opinion of the guru in this direction.
There are a lot of models now, but looking closely you can notice not only external similarities ... inside everything is also very good. seem to be. Prices have landed nearly 50% over the past couple of years, and some models now cost just over £ 20.

here they are

I also want to thank all of you for the fact that the resource lives on and has covered almost all models of kitchen appliances on the market.
YOU ARE REAL OWNERS

Well, then my review will be the first.
After a thorough study of the subject, reviewing all the models present in our market, and reviews on local sites (there are few sites, and even less reviews), I came to the conclusion that the device SHOULD BE TAKEN. And took.
Steamer GORENJE BOC 6322 AX




Why this particular model - because I studied the latest trends of such steamers for too long. and it is the most accessible for me and includes all the new chips: 50 programs + 10 author's, oven function, convection in both oven and steamer mode, combi mode, thermal probe and other pleasant little things.

Now about the modes that are not available in simple ovens. and because of what I bought it: combi mode - oven + steam, and the actual double boiler.
I tried several programs - I cooked vegetables, meat, dumplings ... I baked bread, cake, pie - everything is PERFECT.
Then I decided to experiment.
In combi mode, I cooked 1kg of beef in one piece. Deliberately leaving the cooking program, I experimented with a deliberately high temperature of 230C and with steam, and I managed to save a piece of meat that was starting to burn. He was browned, but no more.
In general, my opinion is THING !!!
If anyone has any questions - ask. I know the nuances of not only this model.

* Unfortunately, no recipe book was included with the steamer. There are programs, and there is the RIS program, which confuses me most of all - how to put this rice there? in a bowl in water, or dry ... nipanyatna

I also have a very acute question - which oven to take and if you understand this issue, tell me how you like the Bosch 38U750 model. I read its description, but to be honest it is difficult to understand what functions it has for a simple layman - if you can explain it in clear language

[nut]

nut I didn’t consider the oven ... I’m talking about steamers

clear

I also have a very acute question - which oven to take and if you understand this issue, tell me how you like the Bosch 38U750 model. I read its description, but to be honest it is difficult to understand what functions it has for a simple layman - if you can explain it in clear language

Irina, I looked at the data on this oven on the Internet, I liked it, very much. We can say that it is better and cooler than mine. In my 26 auto programs, here 68, in my three-layer glazing, in this four-layer, this telescope has, in mine - no. Dimensions one to one like mine: 59.5 x 59.5 x 54.8 cm. Everything else is identical with mine. Good oven, definitely!

I read the topic and was surprised. A year ago, I also thought about a double boiler, only Siemens, since the oven and microwave of this company. I thought that her purpose was to cook steamed dishes, but it turned out. that baking is possible and not only?

[Vika]

Vika, why do you need such a built-in bandura? tell me, maybe I want to? I don’t understand how it works yet. Photos in the topic do not open. If only to see how it works inside? How is an ordinary oven or are there any special features? Not clear.

[Vika]

Vika, why do you need such a built-in bandura? tell me, maybe I want to? I don’t understand how it works yet. Photos in the topic do not open. If only to see how it works inside? How is an ordinary oven or are there any special features? Not clear.

I have an oven not under the hob, but separately in the cupboard, above it a microwave, and above it I want to put such a double boiler.
What for? yes it will come in handy, won't we find a use?

I represent this column
I can’t find such a steamer about the work. Explain to me, pliz.
Yeah, I found some info. Well I do not know . I don't want to yet. A freestanding double boiler is enough for me, which is probably already 7 years old, and even one that I broke a couple of months ago. But so far it works like a clock T-T-T. And the price. I looked in our city from 35 thousand to 210 thousand! No I do not want! I DO NOT WANT! AND DON'T PREVENT ME!

[aaschulz]

I represent this column
I can’t find such a steamer about the work. Explain to me, pliz.

Yes, I myself do not know much, but only in this topic I read from aaschulz about its possibilities, that not only steam dishes, but also baking are possible. When I wanted to buy it, I still didn't have a multicooker, and with their appearance, I decided that I didn't need such a steamer, but now my opinion has changed.
Found today the cost - 23500.

Yes, its dimensions are not large: like a built-in microwave, it is much smaller than that of an oven. Well, the actual need for the oven itself disappears. As in freestanding: multicooker and double boiler. You can also refuse the microwave in favor of heating up with steam ... if you have 10 minutes of time, versus 2 minutes in the microwave.
And be careful - the oven function is not available on all models.

I have already started the 4th year - the flight is normal. Now I am moving, and I am taking her with me to a new apartment and a new kitchen.

You can't attach such a steamer in our kitchen anywhere

I will raise the topic, as I am also interested. Are there, after a while, the owners of such equipment? Any brand, as literally everything interests. By the way, they are not considered as an alternative to the oven and microwave; It is the steaming functions that are interesting. Are there any cardinal differences from stand-alone steamers, will the installation be much more convenient? That is, the first difference, as I understood, is the size, you don't have to think about the size of the product being prepared, it will be removed on a baking sheet. For those who have a lot of people (I have a lot) it is probably relevant ... How often do you cook large things (a large piece of meat, a large fish) in such steamers, owners? What else from the large-scale in the built-in steamer makes sense to cook? Everyday meals? What other advantages are there over an ordinary freestanding steamer, or, on the contrary, is the purchase in vain and there is no special sense in it, if you have a steamer? Help !!!