Cranberry sauce (for turkey)

Category: Sauces
Cranberry sauce (for turkey)

Ingredients

Cranberry 3 tbsp.
Zest of 1 orange
Sugar 1 tbsp.
Orange juice 0.5 tbsp.
Red wine 0.5 tbsp.

Cooking method

  • Put everything in a bucket of HP, mode "jam", cook for no more than an hour, the cranberries should not boil. Pour hot into clean jars and refrigerate.
  • There is another version of this sauce: 5-minute, cooked on the stove, very quickly ..

Note

This is a recipe for American cranberry sauce served with turkey. In fact, it is delicious to eat not only with poultry (duck, chicken), but also just like jam with tea, with pancakes.

Merri
Thanks for the recipe! Sweet and sour sauces for meat

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