Stuffed cabbage (Cuckoo 1054)

Category: Vegetable dishes
Stuffed cabbage (Cuckoo 1054)

Ingredients

Cabbage forks (better younger and prettier)
Minced meat 200 g
Bulb onions 1 PC
Mayonnaise 1 st. l.
Carrot 1-2 pcs
Salt, pepper, spices taste
SAUCE:
Tomatoes, ketchup, or tomato paste
Mayonnaise
Cheese 70-100 g
Water or broth 50-70 ml

Cooking method

  • 1. Mix the minced meat with grated onions and carrots, add mayonnaise, salt, pepper, spices.
  • 2. Boil cabbage in heads in water in a bowl for 3-5 minutes in microwave (time depends on the size of the head).
  • 3. Then we disassemble the cabbage aaaaaakkuraaaatnenko like a flower and stuff it with minced meat between the "petals".
  • 4. Press all the leaves tightly and form a head of cabbage again.
  • Pour vegetable oil into the bowl of the pressure cooker, put our head of cabbage or heads of cabbage, fill with sauce. Choosing a mode "Multicook", 120 degrees, 7 minutes. The whole dish is ready. Bon Appetit.
  • My cabbage liked ... without exception ... even the canine population of our apartment
  • Stuffed cabbage (Cuckoo 1054)
  • Stuffed cabbage (Cuckoo 1054)
  • Stuffed cabbage (Cuckoo 1054)
  • Stuffed cabbage (Cuckoo 1054)
  • Stuffed cabbage (Cuckoo 1054)
  • Stuffed cabbage (Cuckoo 1054)
  • Stuffed cabbage (Cuckoo 1054)
  • Stuffed cabbage (Cuckoo 1054)


Omela
Tanyulya , very beautiful and original !!
sazalexter
A wonderful recipe, it turned out very tasty!

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