Rice with pumpkin seeds in a Panasonic multicooker
Category: Yeast bread
Ingredients
1 tbsp long grain rice
1/2 cup pumpkin seeds
1-2 tablespoons butter
salt
1 tbsp of water
Cooking method

For many years now I have been planting a pumpkin variety called "Gymnosperms". She has 3 very significant "+". It is not gigantic in size, it does not have too sweet and fragrant pulp, which allows you to cook a variety of dishes from it. And, most importantly, she has seeds WITHOUT husks.
Rinse rice and seeds and fry in butter on the BAKING mode, until the water evaporates for ~ 25 minutes.
Gently pour in water, salt and cook on the PLOV mode.
Admin

Now, I haven't made rice with seeds yet - I took it as a keepsake
Lika
It is worth trying, pumpkin seeds are very soft and with a pleasant taste.
Ernimel
Rinse rice and seeds and fry in butter on the BAKING mode, until the water evaporates for ~ 25 minutes.
Gently pour in water, salt and cook on the PLOV mode.

So. I'm short. And what kind of water do we evaporate if we haven't poured it yet? ..
Lika
The water in which the rice was washed. I also soap seeds, after the pumpkin, so there was a lot of water.

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