Lazy stuffed cabbage rolls in a multicooker Cuckoo 1054

Lazy stuffed cabbage rolls in a multicooker Cuckoo 1054

Category: Culinary recipes

Ingredients
Raw parboiled rice	1.5 multicooker cups
Minced meat (preferably unfrozen, fresh, or completely thawed)	700 g
White cabbage shredded
Tomato paste	0.5 tbsp. l.
Salt	taste
Pepper	taste
Bay leaf	taste

Cooking method

• Pour rice into a bowl, fill it with water before reaching the "2" 5 mm mark. Put raw minced meat, tomato paste in rice with water, mix everything properly (there will be practically no liquid left, it will turn out like \ "juicy \" minced meat with rice. Season with salt, pepper. 3). Add cabbage on top, pepper, spread other favorite spices and close. "Multi-cook" mode 120 degrees, 30 minutes.

Note

Girls, my men are very fond of lazy stuffed cabbage rolls. I spent a very long time playing a cuckoo with these cabbage rolls, it was almost always undercooked, I tried different modes from cook to stewing meat. Finally, I get what I need. Very good for my taste and consistency.
After cooking, open and stir to mix rice, minced meat and cabbage. The order in which the ingredients are added is important, as the cabbage is on top and is essentially steamed without turning into a pressure spread. At the same time, rice and meat are stewed below in water, meat juice, cabbage juice, which flows down there. In this case, tomato paste was not added (in the photo, there is only tomato juice splashed with a couple of tablespoons), I don't always put it, I prefer a completely natural taste.

It turns out to be a good consistency, not dry or liquid. What I need.

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[Natasha]

Natasha, again you seduce - I seemed to buy cabbage for other purposes

And today I went for a walk with the dogs in the fields, we ran and jumped there (the whole family). I came - the cuckoo has already prepared everything for a long time and warms it up. They put them on plates, ate almost everything and life was good.
What a delight, e-mine!

What a delight, e-mine!

But for the second day I feel sorry for myself, my throat hurts, I want to eat, but I don't know what to apply to ...
And then, suddenly I wanted chicken broth ... said and done without problems, from frozen chicken and without my participation ... Cook did everything herself, smart girl

What a delight, e-mine!

Prepared lazy cabbage rolls. Everything turned out just fine, even considering that I had oak cabbage with thick veins, which I was too lazy to cut.
Thanks a lot for the recipe.
Shl. Now my right arm is broken, I can't imagine what I would do without my cuckoo. And so I manage almost on my own.

Shl. Now my right arm is broken, I can't imagine what I would do without my cuckoo. And so I manage almost on my own.

Ospidlya, where did you manage to break off your hand?

Ospidlya, where did you manage to break off your hand?

It was I who rested so "well" and received medical treatment in a sanatorium in Sochi. The bus with tourists got into an accident.

but I don’t understand how much rice should I take? you can write more precisely in g or kg or how much to cook rice from 1 dimensional. a glass or two?

but I don’t understand how much rice should I take? you can write more precisely in g or kg or how much to cook rice from 1 dimensional. a glass or two?

I wrote it like - 1.5 cups from the multicooker (i.e.one whole and half still dry rice).

Natus, and if you do it in a cartoon, then put it on Quenching?

I cook in the cartoon on "Plov"

Natus, and if you do it in a cartoon, then put it on Quenching?

And he knows figs, to be honest. Cuco cooks with pressure, but a regular slow cooker does not. Therefore, I am not responsible for the ratio of modes.

Probably "Quenching", because in an ordinary pot, when you make lazy cabbage rolls, you put out.

I wrote like - 1.5 cups from the multicooker (that is, one whole and half still dry rice).

now it is clear, I was confused by the fact that 1.5 cups were written in the recipe ...., and the bowl is called the container in which we cook?
I'm just starting to cook in a slow cooker, so I'm asking (maybe stupid) questions ...? don't be offended, okay?

[lenucha]

lenucha A cup or multi-glass is called the cup that comes with the multicooker.

[Scarecrow]

Scarecrow, at this moment your darlings are getting ready ...
the smell is such that soon I will go to "NO" and choke on my saliva ... goose bumps on my skin - it smells so delicious!
thank you very much for the recipe!

I cook in a mulyashka Aurora, brought it to a boil on Baking and switched to Stewing.

And I often use this recipe. Conveniently. And fast. The main thing is that everything in your cartoon works as it should.

[Scarecrow]

: wow: And I want such a treat
The girls who did the cartoon, I do not have the "extinguishing" mode as such. Won't it go to "porridge"? I usually extinguish on this mode, but then I add a little liquid. And how long? Or use the "normal" mode, which is for pilaf, rice, etc. (I have a Supra 4511). Hint, don't leave me hungry

Scarecrow, and raw rice is boiled? Otherwise, I always boil rice in stuffed cabbage (ordinary) until half cooked

Yes, it is completely boiled in a cuckoo. What is your cartoon? My friend in a Panasonic cartoon cooks rice on the "pilaf" mode.

Yes, it is completely boiled in a cuckoo. What is your cartoon? My friend in a Panasonic cartoon cooks rice on the "pilaf" mode.

Supra 4511

Supra 4511

Oh. I absolutely do not understand how to depict everything on the supra ... In the sense of how to relate the regimes ...

And you don't need to fry the minced meat (with onions)? It's somehow scary to put it raw.

Everything is raw, because you will still cook.

Thank you, I did everything exactly according to the recipe, it turned out very tasty and, most importantly, simple!

I agree, delicious, simple and satisfying

Well yes. Difficult and really nothing. This dish is very popular with us. Sometimes I miss the amount of liquid and I have to add another 5 minutes.

I didn't have any problems with the liquid, but I would add tomato, but it tastes individually.

Thanks for the recipe! To say that mine liked it is to say nothing. My oldest, well, a very picky child. Usually she would get out the minced meat, and rake the cabbage with the obligatory "fu" into adjacent plates. And here, just miracles. The husband generally asked for a supplement twice. In general, I hoped that there would be another morning - it was not enough)))
Cooked in Ourssone "Stew" for 30 minutes, press. 3. Only my rice was already boiled until half cooked - I was originally going to cook something else, but at the last moment it dawned on me. Well, I had to do the frying while the meat was defrosting. The cabbage really turned out well.

Thanks again !!!!

A very interesting recipe, especially in terms of labor input. I threw everything and smoke yourself free.

Has anyone tried to cook it in an ordinary slow cooker? Can you share the details.

I still have Liberton - yes, everything is the same, only it will take more time. I would cook at "Stew" and at least 1 hour -1 hour 20 minutes. I just stewed cabbage for 40 minutes. enough, but another time I had to add 10 minutes, apparently another variety of cabbage was caught.

Natulya, I already put your sloths in Unite
Now I'm worried, won't they burn?
Thinking about how long to cook. Also put on 30 minutes?

[valushka-s]

valushka-s,

Do you have a pressure cooker? Then navigate by my time. The cuckoo is somehow more coastal, it seems to me, to the products (we can lower the pressure) and you have to add 10 minutes. So let it be 30 minutes. Better then add a little time and put out more than all the nafig will burn. Does it really evaporate water? This is to the question of adherence. Shteba almost completely retains liquid, but the Cuckoo evaporates a lot. For Shteba, so much water would be too much. You know better how your pressure cooker behaves.

My Unit is a pressure cooker, practically does not evaporate water
And in general, I have made him happy for three years
I have never even used Brandik 6060 as a pressure cooker, although I bought a bowl without ten.
Nata, then I leave it for 30 minutes
Then I will unsubscribe how it happened

P S: Natula, all chiki-chiki! It turned out wonderfully tasty! And most importantly, SIMPLY!
Nata thanks for sharing the best practices!

Natulik, yesterday I was reluctant to mess around with dinner for a long time, and then it dawned on me, somewhere there was your recipe for lazy cabbage rolls! (and how could I forget him ?!) Straight a magic wand !!!
And I quickly cooked them. What a delicious treat, and most importantly, poke around with a spatula in the bowl of a pressure cooker, cover it with cabbage from above, press a button and come to eat after drinking my Unit!
And my son said today that apparently I am the only one and will eat it, something is quickly running out of sloths! (like, it seems a little to him! although I only ate a bit, they had a light dinner yesterday, and I cooked a full amount according to the recipe)
Thank you Natul for a simple and very quick recipe for a delicious dish!

[valushka-s]

valushka-s,

I cooked too! I just made meatballs. This is a very simple and delicious dish. My husband loves to have more cabbage!

what a dish Wah! and it is so urgent for me now that I abandoned everything and everyone is happy!
Thank you! I will definitely cook!

[Natasha]

I did it!
Here is the physical evidence:

Made in Brandik-37501, "Extinguishing" mode, 1 hour. To say that it is delicious is to say nothing ...
Natasha, Thank you!!!

[gala10]

gala10,

Now I believe! Evidence in investigative practice is sacred!

[For owners of pressure cookers without multi-chef function]

Good day! I managed to make cabbage rolls, but in Steba.
Since there was no steamed rice, I took 2/3 basmati and 1/3 brown for usefulness :)
Perhaps the cabbage should have been cut larger, but I can't resist the ease of chopping the giant with a plane.
It turned out delicious.
Thank you very much!
This is a crumbly version, the cabbage is not boiled and looks like this:


For owners of pressure cookers without multi-chef function
I tried to reproduce this function, if I understood its essence correctly :). Having loaded everything into the MV, I set the "frying" mode for 5 minutes. Then she turned on the heating at 80 degrees (this is the maximum) for 50 minutes.
Only now I realized that this was "heating", not "languor" I thought I had turned on "languor"
It's strange that it turned out well :)

[Scarecrow]

Scarecrow, Nata, thanks for the wonderful recipe!
Cooked in Stebe on simmering (120 degrees, 30 minutes)
It turned out - the very thing)))
the whole family liked it !!!

Thank you and happy

And you with the coming. beautiful girls! Exactly! That's what I want - stuffed cabbage. Minced meat left to defrost))).

[Scarecrow]

Scarecrow, Natasha, I didn't understand - what is the ratio of rice to water? I have Stebik ...

[anavi]

anavi,

As your rice bowl is labeled - so much water. That is, you take 1 cup of rice - up to the number 1. If the cabbage is current winter oak, you can mix a little more water and mix it with the cabbage. The program is over - open it and try it. Winter cabbage may not even cook in one cycle of the rice program.

E-mine, but I never looked at these marks ... Live, learn, live! That is, as I understand it, 1: 1? Thank you, boom to try.

[anavi]

anavi,

Well, you give !!!)))) This marking is the water level))). You sprinkle the rice and add water to the desired level. there are usually numbers in cups: 1,2,3, etc. up to 10 (if the cartoon is 5-6 liters).

[Scarecrow]

Scarecrow, yes I already understood everything ... do not rugaysi-and-and !!! I will watch now!

[Nata]

Nata, thanks for the recipe
right now, you finally could not think of what to cook such a super lazy, otherwise the goose tavo flew away, and you want to eat again)
minced meat frozen five kilos, took out one layer, broke off exactly 700 g + onion, + carrot - yes, do not rugaysi, they must be in May cabbage, in short - FSE according to the recipe a! half brown and Krasnodar rice
I did it on Shtebovich, put it on the chicken for 10 minutes, a lot, the next time I'll do it a little bit more, and I will not cut the cabbage on the second crush on the Berner, but into larger fractions, we can even have it in squares, even though it is a pickling-leavening variety - for me friends grow here - but quite juicy, yeah, the same amount of water can be less)
in short, lazy, fast and tasty

[Katko]

Katko,

ABOUT! Give me a kiss, I'll bungle too, I forgot about them!))

ABOUT! Give me a kiss