Cupcake-cottage cheese-carrot

Cupcake-cottage cheese-carrot

Category: Bakery products

Ingredients
per cake pan Ø 22 cm
Flour	300 g
Baking powder	2 tea. spoons
Instant Oatmeal	50 g
Sugar	150 g
Carrot puree	150 g
Cottage cheese (fat content does not matter)	150 g
Vegetable oil	150 ml
Eggs	2 pieces
Raisins	100 g
Dry cranberry or red barberry	2 table. spoons
Apricot jam	2 table. spoons
Water (liquor)	1 table. the spoon
Powdered sugar
ginger, cinnamon, nutmeg, dry mint	0.5 teaspoon each spoons
Vanilla flavor	1 g

Cooking method

• Steam the carrots and puree with a blender. Cool down.
  
• In a bowl, combine flour, baking powder, spices and oatmeal. Add the rest of the ingredients and knead the dough. The dough turns out to be viscous, thick. Stir in raisins and cranberries.
  
• Put the dough in the prepared form and bake in an oven preheated to T 180 ° (convection 160 ° without preheating) for about an hour.
  
• Leave the finished cake for 15 minutes in the form, and then shake out on the wire rack.
  
• Heat the jam with liqueur and grease the finished cake. Sprinkle with icing sugar before serving.
  
• The cupcake turned out to be dense, juicy and sooooo aromatic.
  
• Tucking into the third bite, the husband said that the cupcake smelled like Christmas.
  
• 
  

It’s interesting that I didn’t deviate from the recipe, but my color is not the same


very aromatic and unusual, it seemed to me a little sugar, and so - SUPER even in the process of kneading the dough, I realized that it was a masterpiece - the aroma was ...

[Luchochek]

Luchochek, to your health, dear!

Thanks for the report!

This time I did not add turmeric, the carrots were very bright.

I also thought that adding a pinch of mint was a good idea. And my husband appreciated it - in the middle of the night he "leveled" the gingerbread.

Dear Stеrn!
Thanks for the recipe for these cupcakes (I had small cupcakes). I did everything according to the recipe, but with pumpkin, which I rubbed raw. I liked very much, fragrant, tender, aromatic, red-haired. Sonulya appreciated, I will bake more. Thank you.

[Margunya]

Margunya, for health and thanks for the tip!

[Sternochka,]

Sternochka,

I beg your pardon, how much flour and baking powder?
I could not find it in the ingredients, maybe I look inattentively ...
Here, I climbed to your site, there I saw:

300 gr flour + 2 tsp. baking powder

And here it is missing

Thank you, Alexander!
I will ask Lika to fix it.