Pizza on kefir dough

Pizza on kefir dough

Category: Bakery products

Ingredients
Wheat flour (sifted, of course)	600 g
Liquid kefir	300 ml
Salt	1 tsp
Sugar	1 tbsp. l.
Rast. oil	50 ml
Dry yeast	1 tbsp. l.

Cooking method

• The dough is lush with kefir.
• The filling is vegetables and sausage without fat.
• Knead in HP (1 h. 30 min.), Immediately roll out without proofing.
• From this amount of flour, I get 4 pizzas (in the microwave) or 2 large ones in the oven.
• 

Note

This is the kind of pizza I wanted today, and I quickly made it in the morning, and now we finish eating it, I don't even want lunch soup!

This dough is universal (for me), and I bake pies from it, and different varieties.
I love this dough for its pliability, and ease of cutting, no need to add flour!

For the whole family

Thanks for the recipe! I liked the dough very much! I made a half portion, the liquid was not enough for me, I added another 50 ml of kefir.

Thanks for the recipe, I also liked the dough)) And, though I also added a little more kefir, but I had 3.2% kefir (I made half a portion). The dough was not very fluffy, but we liked it! Kneading in HP on the "dumplings dough" mode for about 10 minutes, it turned out very plastic, I didn't even add flour during rolling)) I'll try on the trail. once a pie with this dough.

[KASONYA]

Knead in HP (1 h. 30 min.), Immediately roll out without proofing.

KASONYA, please explain what it means "without proofing". In the program, the dough is defrosted for 1.5 hours. Or do you mean without proofing after rolling - rolled out, put the filling in the oven ??

[Yulia Antipova]

Yulia Antipova, KASONYA was last at the forum in 2010, you need to ask those who have recently cooked. Maybe even in PM it will turn out faster.

oops ...

[KASONYA]

KASONYA, please explain what it means "without proofing". In the program, the dough is defrosted for 1.5 hours. Or do you mean without proofing after rolling - rolled out, put the filling in the oven ??

I suppose that the author has a poogram where he simply kneads the dough and there is no proofing in it, or he just pulls it out earlier. I was doing as usual, where the dough with proofing, everything worked out.