Potato-oatmeal cutlets

Category: Vegetable dishes
Potato-oatmeal cutlets

Ingredients

Mashed potatoes 200-300 g
Hercules (steam with boiling water and let it swell well) 100 g
Egg 1 PC
Grated cheese (I have Gouda)
Breadcrumbs
Salt taste
Spice taste

Cooking method

  • Mix all the ingredients well, mix until a single, homogeneous mass. Form cutlets with wet hands, roll in breadcrumbs.
  • I cooked first on Toasting, level 3, 1 minute, toasting them on all sides. Then the "Oven" mode -1st level, 2 minutes. Served with sour cream.


  • Potato-oatmeal cutlets

Cooking program:

"ROASTING" + "OVEN"

Note

Very tasty, quick and healthy, you can use the products that you have left over from your evening dinner. For breakfast, that's it.

I have mashed potatoes left from dinner, and in the morning I decided to make such cutlets with sour cream just wonderful.

Mom Tanya
Tanyulya, and someone this recipe was left without attention? !!!! Girls, try it !!!! Tanya, the idea of ​​passion is so good!))))
gala10
Indeed, what a wonderful recipe! Simple, fast, delicious! I will do it. Thank you!
Elena Tim
I also dropped in here out of curiosity. And then yummy food! Tanyul, how much boiling water is needed to steam the rolled oats, but not make the liquid mass? Just to cover or more is needed?

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