Fish in tomato juice (Cuckoo 1054)

Category: Fish dishes
Fish in tomato juice (Cuckoo 1054)

Ingredients

Fish 0.5 kg.
Salt taste
Flour for crumbling
Oil for frying for frying
Tomato juice (I have water + ketchup)

Cooking method

  • I cooked a pike in Kukushechka based on Winter hawk from the site "Good Kitchen". I hasten to share with you.
  • The pike weighed about 0.5 kg. Cut into portions, salt, roll a little in flour. Fried in Kukushechka on the program OVEN, about 15 minutes. Disabled the program a little earlier. I didn't have tomato juice, so I diluted Heinz's ketchup with water, added a little salt and sugar. I poured the liquid into the pot. Exposed the program EXTINGUISHING... When it was over, I left it on heating. The fish turned out to be very tasty. The bones are not felt, and the spinal bone is even chewed.


Omela
Cook
Who seeks will always find!! Well done!!!
Cook

Omela! Thank you for your kind words!

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers