Cuckoo pan washing

[Cuckoo pan washing]

Cuckoo pan washing

In this topic, I suggest to all users multicooker Cuckoo share experience, how do you care for the inside and outside of the pot

What kind of spoons, shovels, other stirrers do you use for stirring food in the pan during cooking or transferring it to another dish.

I use such soft paddles, which are well bent, flexible, do not scratch the surface of the pan and “lick” the sides of the pan well from food debris.
These paddles are lightweight, comfortable, easy to clean and even disassembled.

Immediately after cooking, I clean the inner surface of the pan from the remnants of cooked food, allow it to cool completely or slightly, and then wash it with a soft sponge with dishwashing detergent. Then I wipe it dry with a towel, and sometimes I just put it in the dryer.

If suddenly something is boiled to the bottom of the pan (for example, when cooking rice), pour hot water until it and leave it to stand a little and soak it. Then wash with a soft sponge.

The outer surface is also washed with dishwashing liquid, a soft sponge.

[PAN CARE RECOMMENDATIONS]

PAN CARE RECOMMENDATIONS

▪ To keep the pan looking like new, wash it after each use with warm water and a mild detergent, using a sponge or cloth. Do not use hard brushes, wire sponges, or aggressive chemical detergents. Dry the pot well after washing. The pot is dishwasher safe.

▪ From time to time, depending on the food and the hardness of the water, stains or discoloration may appear on the bottom. This does not affect the functionality of the pot and does not constitute a defect.

To avoid marks, never store bleaching agents or tomato sauce, etc. in a saucepan for a long time.

▪ If the pressure cooker is not used for a long time - wash the pot and lid well, dry them, and store in a dry place, making sure that the pot and lid do not hit each other (to avoid deformation).

Please share your experience - how do you wash the top cover (from the inside). On it, after cooking, it happens that something will fry, etc. So far I have only wiped it with a damp cloth, without any means. And the gum too. But all the same, some kind of smell remains from the food .. What to do?

Periodically turn on steam cleaning and add a slice of lemon to the water - the smells all go away. After wiping the lid, leave it open - usually the smell disappears by itself.

Thank you very much for your reply! I didn't know about lemon. And the lid was left open for some time, but more time it still stands with the lid closed.
Tell me, does everyone have a small steam release valve that dangles when the steam comes out?

Thank you very much for your reply! I didn't know about lemon. And the lid was left open for some time, but more time it still stands with the lid closed.
Tell me, does everyone have a small steam release valve that dangles when the steam comes out?

The valve is loose, that's very good! It should be so. It is better to keep the lid open outside of working hours

Girls, the instructions for 1051 say that you can wash the bowl in the PMM, did anyone wash it? I read that the bowl from 0821 after PMM became with a grayish bloom, but what about 1051? Please share

[tamara]

tamara, I would not risk washing in the PMM, it is not difficult to wash the bowl with handles, nothing sticks to it, everything is easily washed off with a sponge.



If the bowl deteriorates, it will be really a pity, they are not very expensive like a slow cooker.

I have a sad experience, everything began to stick to the bowl at the bottom, I read and doubted, but all the same I shoved it into the PMM, now I suffer 😪

Svetlana, Lena, thank you very much for such a quick response, I have already put it in the PMM, I wanted to turn it on for the night, I am very grateful to you for preventing the mistake ...

I, too, do not wash bowls with a coating from multicooker in the PPM, all the same there are aggressive detergents and they strongly "dry" / degrease the surface ...