Stewed cabbage with sausages (Cuckoo 1054)

Category: Vegetable dishes
Stewed cabbage with sausages (Cuckoo 1054)

Ingredients

Fresh cabbage 1 kg
Bulb onions 2-3 heads
Chopped greens taste
Tomato paste 1-2 tbsp. l.
Sausages 5-6 pcs.
Sugar taste
Spice taste
Salt taste

Cooking method

  • Everything is as usual: cabbage, onions, herbs, tomato, lavrushka, peppercorns, salt, a little sugar, sausages in circles. All ingredients were added at the same time.
  • Multi-cook mode -15 minutes, temperature 110
  • I think that 10 minutes is enough for a young cabbage, but in winter - 15 minutes is just that !!!!


mmc
and after all the components are thrown into the MV, do you need to mix the contents?
do not need to add water?

PS
I took half the ingredients, left the time and temperature the same as in the recipe, after the specified time everything was raw ...
mixed, set for another 6 minutes and here it is happiness
ziss
added 300 gr to the cabbage. champignons, after frying them in the "Toasting" mode until the excess liquid evaporates. It turned out norms.

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