Fruit pie in French

[dough]

Fruit pie in French

Category: Bakery products

Ingredients
dough
200 gr flour
1 bag of vanilla sugar
a pinch of salt
1 egg
100 g soft butter or margarine
filling
1 table. spoon of semolina
250 gr apricots
3 medium apples
2 pears
fill
2 yolks
200 gr sour cream or cream
50 g sugar
1 bag of vanilla sugar
2 table. tablespoons without a slide of starch

Cooking method

• Recipe from Dr. Otter's Book "Baking Joy!"
• for a mold Ø 26 cm
• dough
• Knead the shortbread dough. Roll out a little more than half of the dough on baking paper. From the rest of the dough, make sides with a height of about 3 - 3.5 cm.
• filling
• Wash the fruits, dry them, remove seeds. Cut apples and pears into slices, apricots into slices.
• Sprinkle the dough with semolina, lay out the fruits with "tiles".
• 
• fill
• For pouring, beat the sour cream with yolks and sugar, stir in the starch. Pour the prepared mixture over the fruit.
• Bake in a preheated oven at 180 ° (convection 160 ° without preheating) for 40-50 minutes.
• 

Note

My comments.
I had a lot of apricots and 1 apple. I replaced 1 tbsp of starch with Tvoropysh powder.

The pie is prepared quickly, not sugary, there is very little dough, and the filling with filling is very tasty!

For pouring, beat the sour cream with yolks and sugar, stir in the starch. Pour the prepared mixture over the fruit.

[Stеrn]

Stеrn
you have a very appetizing and healthy cake
I just bought plums today, and I thought that I would replace apricots with plums in the recipe, I think it would be no worse
The pie is already in the oven

........................ ...

here's my cake !!!! thank you very tasty !!!

Uffffff! Here's my pie!



There was also a cutter, but with such an Internet it takes two weeks to load it !!!! So call INTO !!!! The taste at first seemed sour to me because of the plum, I could have added sugar to the filling. But on the second day, the pie became just fabulous !!!!! Delicious!!! And my husband, so praised, so praised !! My husband likes everything that I bake !!! But this pie already remembers all day today and asks if there is a piece left! We'll have to do it again!

[Stеrn]

Stеrn, please develop my doubts.
The husband asks to cook this cake for his work. I will cook today, but they will eat it, respectively, tomorrow, in the late afternoon. It is unlikely that he will put it in the refrigerator. So I think the fill will not deteriorate? The omelet is practically.

[Sonadora]

Sonadora, baked omelet! I never put a pie in the fridge. It lasted a couple of days normally.

[Stеrn]

Stеrn, the pie did not live until tomorrow. We ate it today.
Thank you very much!



Very tender and tasty.
I'll go to the second oven.

And I, and I to you with a report !!! Thank you very much!!!

True, it was not without deviations from the recipe! I recently made cottage cheese and it didn't work out for me, it came out some kind of liquid, pasty. So I used it here instead of a part of sour cream, and I took apples and pears from fruits. So the cake turned out almost under the curd filling. But very tasty !!!!

[Stella!]

Stella! Thank you very much for the pie!
I turned on the oven today, so I got into beautiful and tasty pastries





my son really began to pick out the fruit and ordered it on the trail. once ("Mom! the dough is awesome, if only there weren't fruit here ...") without fruit. Well, how to be now? just make a fill and truncate? I am confused.
The rest of the family is delighted without any corrections.

[rinishek]

rinishek , beautiful cake!
And you try to outwit your son - first "blender" the fruit with filling, and then pour it onto the base. Then the pieces of fruit will not interfere with him, but the taste will remain.
Only, probably, you need to follow the consistency of the filling, if it is watery, add a spoonful of starch. If I'm wrong - Stеrn will correct it.

Thanks for the hint, I didn't think of something to such a simple solution. Need to try
But, I'm afraid you won't fool mine! he even notices a handful of other berries and fruits in the compote.
Even from an ordinary charlotte he asks to remove apples!
Then the idea appeared to use this dough, and make the filling according to Mila007's recipe in Portuguese cakes
I'll think

[koziv, rinishek]

koziv, rinishek, healthy, girls!

You have gorgeous pies !!!

Thanks for the reports and for appreciating!

rinishek, if the fruit filling did not suit some people, maybe curd filling will it go? It is delicious on its own.

[rinishek]

rinishek, I think that for my son you can safely do without fruit. According to the recipe, the pouring is actually a custard (which is brewed when baked). It should be the pie that was thrown in American old comedies. So, I just don't know if it is necessary to bake the sand base first so that it does not get wet, or to put everything together at once.

[Stеrn]

Stеrnabalone, and if the base is not made of shortcrust pastry, but you take chopped cookies (200g) + butter (100g), do you need to add an egg?

[curd jelly]

Sonadorochka, if the base is made from butter cookies, why bake it? Lay fruit on a frozen base, pour curd jelly and that's it!

They also love curd filling in our house (the one mentioned a little above), but they ordered a French version based on cookies.

Shl The recipe for curd jelly has already been taken to the bookmarks. Thanks for the delicious idea!

Sonadorochka, never baked with biscuits.

[Thanks for the recipe!]

How good it is that yesterday I caught my eye, thanks to Sonadore, this recipe.
I did it yesterday and it turned out to be a miracle. Words do not convey all sensations. And I especially liked the taste of the filling, so creamy-sweet-vanilla, everything in this pie is in moderation, in general, a complete delight.
And I also wanted to say - THANKS for sharing recipes.
Thanks for the recipe!

[Gaby]

Gabydear, good health and thanks for the tip!

Thanks for the delicious recipe !!!!!
I made half of the portion in a slow cooker. Apricot and fresh apple jam filling.

Thank you very much for the recipe! Today I baked this cake. Half of them left warm. Now only the husband's portion is left, he loves to indulge in tea and pastries in the evening (at 11 pm). I have a filling - canned peaches, plums in their own juice and a fresh apple. It's incredibly delicious! Will be one of the favorites. Maybe next time I will even have time to take a picture.

[Stеrn]

Stеrn - Stellochka, I want to bake this cake again, we liked it very much. Just a question: but you can't do it with berries? I have red and black currants, blackberries, blueberries in my freezer. Maybe something can be used or will it be too wet?

Yanochka, I'm afraid that the berries will simply turn into compote.

Clearly. Well, nothing, I'll look for another recipe for the berries, but I'll make this one according to the proven version - peaches, plums, an apple. I think maybe I can add some more canned pineapple?

You can easily add pineapple.

I baked a pie on the weekend. "Lived" less than a day But this time I managed to take a picture for the report.
It's still whole, warm


And this is a piece for you, help yourself

Thanks for the recipe! Great cake! The dough is very tasty, and one of the fastest sand dough that I have tried, and the filling is generally delicious! I took it to my recipe book)))
And photo report: (with plums)