Pork whole piece Cuckoo 1054

[Browning, level 3, 1 minute]

Pork whole piece Cuckoo 1054

Category: Meat dishes

Ingredients
Meat	800-1000g
Basil, marjoram, mustard, adjika, salt, pepper, preferably a mixture of freshly ground, tomatoes, onions

Cooking method

• First step: Browning, level 3, 1 minute... Then after the end of the browning mode, Multi-cook, 120 degrees, 15 minutes and five minutes with a closed lid.

Cooking program:

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Tanyulya!
Loved the whole piece of pork (for Cuckoo).
Now I cooked the meat: rubbed it with salt, spices, put it in the cold for tomorrow's frying.
Please clarify: onions, tomatoes are placed directly in the pot of the Cuckoo? Before that, are they fried or raw?
In general, it is desirable, step by step, the whole recipe.
Thank you.

In general, it is desirable, step by step, the whole recipe.
Thank you.

I will answer

Fry the meat in a whole piece in a saucepan.
Then add all vegetables and spices raw to the pot and simmer in the Multipovar along with the meat.
If vegetables are fried with meat, they will burn from frying, the fire is strong in the pan.

Admin! Thanks for your reply.
I have a piece of meat 1030g. 15 minutes on a Multipovar, is that not a little? I have not purchased a thermometer yet.
Thank you.

Lyi, here I am spreading it step by step, it seems clear here.,
Fry the meat in a dry cuckoo saucepan on the "browning" mode, level 3, one minute, until a light crust forms. Then put onions on the bottom of the saucepan, tomatoes on this bed, our piece of meat and again onions with tomatoes. We set the "Multi-cook" mode to 120 degrees, the time is 15 minutes, then, after the end of the program, keep the meat under a closed lid for 5 minutes.
Bon Appetit.
Garnished with fried noodles

Tanyulya!
Thank you very much!
Unfortunately, not all of the photos showed up: after the photo with tomatoes + onions, nothing showed up until the finished piece of meat. But, in general, everything is clear.
And another question, is 15 minutes in a multi-cooker enough for my kilogram piece of meat?
Thanks again. I'm in a hurry with the plus sign.
PS All photos have appeared.

Well, as a safety net, you can put 20 minutes, but when I cut the meat, it was soft. They ate mine with appetite, the child did not mumble, which is harsh, although he often does this when he is not eating chicken. Again, it depends on the meat itself, what was the pig ... Good luck.

Tanyulya!
Thanks for the recipe. : flowers: Everything turned out very tasty.
I took a picture, but the cameraman left with his son. I will come to lay out, although you can not upload it, since your photos are repeated.
In general, this is a very good alternative to boiled pork. The meat is very tasty, tender (I made it on a multi-cooker for 20 minutes), while it does not need to be artificially kept in marinade (vinegar), it is automatically soaked in tomato juice and onions during cooking, this meat can also be used for sandwiches.
In summer and autumn, when there are fresh tomatoes, it makes sense to cook this way. Well, in winter, you can make ordinary boiled pork.
She made small changes: she did not coat the meat with mustard (the son does not like this), but sprinkled it with mustard seeds.
I was very interested in your phrase about FRIED vermicelli. What is it like? Do you fry completely raw, or do you cook it a little, and then bring it to readiness in a pan?

I was very interested in your phrase about FRIED vermicelli. What is it like? Do you fry completely raw, or do you cook it a little, and then bring it to readiness in a pan?

Let's not dump all the questions and answers in the topics not for their intended purpose - you yourself will search and suffer without an answer.

We have a common theme for this, Helping each other ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72586.0, please go there with reasoning, advice, general questions / answers

There is! I am listening! (smilie under the visor).
I went where I was sent (joke).
Admin, thanks for the link. : flowers: I'm still a beginner and I just don't know many topics.

In addition to post 7, I post a photo of my pork:


I confirm, everything is very tasty !!!
Thanks again to Tanyula!

[Tanyulya]

Tanyulya We cooked pork in a piece as in your recipe, well, very tasty and juicy.
Just got a lot of juice, as if in its own juice

sazalexter, thanks for the feedback. Glad you liked it. I often make such meat my own. Bon Appetit