Sandy
Cook mode - Put the prepared chicken meat in a rice cooker, add sunflower oil, fry for about five minutes, or a little more.
Then add the prepared vegetables, close the lid and fry like a regular fry.
Millet porridge with chicken

Add washed millet (I have three rice cups + six rice cups of water), add salt, seasonings, bay leaf to taste. Close the lid and simmer for fifteen minutes on mode Warm (after the rice cooker itself switches to it from the Cook)

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RybkA
I love porridge with meat. And then something in my meat is only buckwheat and rice, I'm already tired
Mila007
Lentils are also possible and chickpeas ... Delicious and healthy! And good for a change!
Recipe Thank you!
Sandy
We also cooked nothing except rice and buckwheat, and here any porridge turns out to be simply delicious. I do not remember at all that my millet or barley ate ..... but from the rice cooker they eat right behind the ears.
What else I like, what can I do, that sweet porridge, that with meat, or just stewed, and everything turns out awesome, and you don't need to run so that it doesn't burn or turn into a mess.
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