German white bread (oven)

German white bread (oven)

Category: Yeast bread

Ingredients
Dough:
Simple yoghurt	150 g
Milk	200 ml
Dry yeast	1 sachet (7g)
Flour	750 g
Baking powder	3 tea. spoons
Salt	1 tea the spoon
Sugar	1 tea the spoon
Butter (margarine)	50 g
Eggs	2 pieces
For lubrication and dusting
Milk	1 table. the spoon
Poppy or sesame	1 table. the spoon

Cooking method

• Mix the yogurt with milk and heat to a steamy temperature. Mix flour with dry yeast (if it says on the bag with your yeast that they need to be mixed with liquid, do so), baking powder, salt, sugar. Add the rest of the ingredients and knead the dough. Since the temperature in the kitchen is now very suitable for proofing, I did not knead in a bread maker, but in a food processor with a hook.
  
• The dough is very tight, I had to add 1 table. a spoonful of milk. Cover the bowl with the dough with a plastic bag and leave to rise twice. Of course, you can use the "Dough" program.
  
• Put the finished dough on a work surface and roll it into an oval about 30x25 cm in size. I rolled it straight over baking paper.
  
• Brush with milk, sprinkle with sesame or poppy seeds and roll again with a rolling pin so that the sprinkle sticks. Pierce with a fork or walk with a tenderizer, cover and leave to distance in a warm place until doubled.
  
• Bake in a preheated oven at T 220 ° (convection 200 °) for 15 minutes.
  
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Time for preparing:

15 minutes

Cooking program:

T 220 ° (convection 200 °)

Note

It all started with the fact that my husband ordered "Hummus". And, as you know, this dish is eaten with fresh flatbread. I rummaged through my favorite book by Dr.
"Baking is fun!" and found a cake recipe. As always, the recipe did not disappoint me, only instead of a flatbread I got bread, but what a!
You can imagine my surprise when such a loaf came out!
Delicious, fluffy, aromatic!
I will continue to work with this test, so, as the saying goes, "don't switch, stay with us"!

Rolls made from this dough.
I counted it to my favorite size and made the dough using fresh yeast in HP, in the "dough" mode - 1 hour 50 minutes.

100 grams of plain yogurt
150 ml milk
15 g fresh yeast
500 gr flour
2 teaspoons baking powder
1 tea spoon of salt
1 tea spoonful of sugar
35 g soft butter
1 egg and 1 yolk

Before proofing, smeared with milk.

It turned out 9 "piglets".

And here is the bread.

150 g of plain yogurt + 50 ml of kefir + 2 eggs + milk = 350 ml
15 g fresh yeast
750 gr flour
3 teaspoons baking powder
1 tea spoon of salt
1 tea spoonful of sugar
50 gr soft butter

Dough program 1 hour 50 min. 20 minutes. heating, 20 minutes kneading with pauses, 1 hour 7 minutes proofing.
The dough has risen above the level of the bucket.



Knead the finished dough in the "kneading" mode, put in a prepared mold, let it stand until it doubles and a beautiful smooth dome appears and bake in a preheated oven at T 180 ° (convection 160 °) until tender.
The bread does not crumble at all, the crust is soft and the next day, springy, has a neutral taste, ideal for sandwiches.





I forgot to weigh again.

I can’t find simple yogurt without fruit (well, we don’t have this in the wilderness), what can I replace it with? I really want to try such a loaf.

[micshelma]

micshelma , instead of yogurt, take 100 ml of thick (!) kefir or curdled milk.

[micshelma]

micshelma , instead of yogurt, take 100 ml of thick (!) kefir or curdled milk.

... or not greasy sour cream, it will go well too ...

And now my report:







Thank you very much to the author for a wonderful recipe!

I myself do not understand how I did not dare to make this recipe for so long, the bread is really simply amazing!



Stellochka, thank you very much

Good evening, Stella. Thank you number one - on the basis of your bread, I baked amazing loaves today - instead of yurt I put sour cream from the market (I had to sell it), instead of butter I spoon a spoonful of sunflower and a piece of cottage cheese also from the market. It is very interesting to use fermented milk products and milk, yeast and baking powder in one test. The photo is not all that evening, and the day is dark.

For a long time this recipe lay in the bookmarks, but today I decided to bake it in the form of buns.

I changed almost nothing in the recipe (yogurt for kefir) and it turned out very tasty and original. Stellochka, thank you very much for the recipe!

My report:

Thank you very much again!

[Stelochka]

And I brought my own bread. : girl_red: Baking recipe for 500g flour. Very, very tasty cake turned out!
Stelochka, thank you very much for the wonderful recipe!

[Stеrn]

Stеrn, and I made pies with jam from dough from kneading in KhP, at first the dough rose very slowly, and then it went off and on and everything turned out great. ... but I sprinkled a little more sugar, probably that's why .... Delicious! Thanks for the recipe!

[Stelochka]

Stelochka, I'm in a hurry, I'm running, I'm thankful !!!



I repeat that this is my daughter's favorite white bread, though after mine took a sample from this "pillow", it became everyone's favorite !!!

And this is the next one:



I baked for a present to one very kind aunt ...

Stelochka, once again a huge senk!

And I got exactly a cake, I reduced the norm of products by 2 times, it will not knead a stove with 750 g of flour, today I baked it again TASTY! PUSHY! The crumb is really soft and airy! Stella, thank you very much for such a wonderful bread recipe!

[Sashulkin]

And I got exactly a cake, I reduced the rate of food by 2 times, it will not knead my oven 750 g of flour

Sashulkin, well, at least I will fall in love with your cake, otherwise I’m somehow on "pillows" ... I work more and more towards the increase, yes ... Fortunately, HP (both two) dough for 1 kg. flour ideIflax kneads !!!

Kroshik, the only thing that doesn’t suit my stove is that at first there was enough volume, but now, as I started baking, I’m constantly afraid to burn the engine, I need to buy a second bigger stove

oh, Inus, how good it is that you wrote this, I'll talk to a knowledgeable person why is he needed ?? After all, the price is the same as that of a cast-iron bridge, and the oven kneads the dough so well? I've wanted to ask for a long time, but I didn't know who

my photo report ... I don't know the taste yet ...

[Stеrn]

Stеrn, thanks for the recipe. I baked buns from 500 gr. flour. Delicious!

My family also loves bread according to this recipe !!!

My cakes 2012, found nothing fresh from this test:

I bow to the author and thank you very much !!!

Low bow to the author and a huge thank you !!!

join

I also join my thanks to the author. That's what I did ... Baked in a cousin.

[eleele]

eleele, and you kneaded the whole portion, or half?)

[julia_bb]

julia_bb, I kneaded a whole portion, the bread in my cousin turned out to be for the whole bowl.