Roll "Kostroma"

Roll "Kostroma"

Category: Meat dishes

Kitchen: Russian

Ingredients
a hen	1 PC
eggs	5 pieces
milk	1.3 cups
pork fat	70gr
salt

Cooking method

• Preparation
• Twist the chicken flesh (with skin) in a meat grinder, add chopped garlic, salt, mix thoroughly and spread in an even layer 1.5-2 cm thick on a damp cloth.
• Cut pork fat into small cubes, lightly fry, pour with a mixture of eggs and milk, bake in the oven, cool and cut into cubes. Put the resulting omelet in the middle of the minced meat, connect the edges of the minced meat, roll it from a napkin onto a greased baking sheet with the seam down and bake in the oven for 30 minutes.
• The roll, cut into thin slices, can be served hot or cold. Hot roll is served with boiled vegetables, mashed potatoes, and crumbly cereals.
• The recipe is very decent. I will do it, because sausages are getting worse and worse, regardless of the price. The only thing is that I will add something to the omelet: fried onions, dry mushrooms, herbs, etc. For a variety of flavors.

An omelet on fried slices of salted lard is