Meat in the Bread Maker

Meat in the Bread Maker

Category: Meat dishes

Kitchen: spanish

Ingredients
Veal	4 fillets
Corn flour (but not yellow, we speak spanish	3 tbsp. l.
Carrot (not very much, half of one piece)
Sherry or not so bad white wine	3 tbsp. l.
Salt, pepper, garlic

Cooking method

• We turn on the "Bake" program in the bread maker. Pour 3 table. tablespoons of olive oil in a bucket. Closing ... don't forget our roof protector!
• While the oil is warming up, three carrots, cut the meat into slices. Squeeze flour into a saucepan, add salt, pepper ... slices of meat.
• We close the pan with krisha, move it strongly and from the top to the bottom, so the meat will be covered with flour inside.
• When we do all this, the butter in the bread maker is ready to "take" the meat .... (because about 10 minutes have passed)
• We put the meat in the bucket very carefully.
• Then carrots, wine, garlic to taste. We mix.
• Close and let the program continue. Don't forget to protect the cover !!!!! We use silicone, aluminum paper ... which is.
• In my bread maker, the "Bake" program lasts an hour. If I put the meat in at minute "15" (the bread maker shows "45"). at the end of the program, the meat is completely ready, even earlier, at "40" minute (shows "20")
• can be turned off. You just have to look, each bread maker is different.
• Even if we want to, we can skip the meat at the end of the program. You can even leave the meat in a bucket for an hour, closed, and it will be kept warm.
• It turns out a very tasty sauce thanks to the flour.
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The dish is designed for

3 servings

Note

Here is a very simple dish that we can cook in a bread maker ... if we understand the broken Russian Noentrobkap !!!

I hope you will like it.

Don't worry about the bucket, it's very easy to clean. As soon as you take out the meat to eat, fill it with warm water, forget it in the sink until you are finished eating. Then it will be very easy to wash it.

[noentrobcap]

noentrobcap

Indeed, a very simple dish to prepare
And, even in appearance - very tasty

Can you tell us more about the cover protection?
is "allumin paper" foil?

Yes, yes, it's foil ...! I am ashamed!!! Just think, I got a diploma in Russian !!! But I must say, my teacher does not know as many words about cuisine as I do !!!

Alexandra ... yes, the dishes turned out really tasty ... I was surprised ... it was a day off, few shops were open, I didn't want to leave the house ... So I used what was ...

How to protect the lid .... Since we use butter, sauce .... in such recipes, we have to put something between the lid and the bucket. If not, then there will be a bucket, the glass through which we look ... everything is soon dirty. We can use foil, a sheet of silicone .... something that "holds" high temperatures and allows you to close the car with a lid. In the photo you can see that I am using silicone. Very flexible, you can close it, it will not break.

And today I made it in a bread maker,


Well, of course you need to shape them with your hands, they are probably gray in the photograph, then they need to be fried in oil. Spanish for "croquetas", very
the famous Spanish tapa. Usually we make them from what is left from lunch. For example, I made these from pieces of chicken that we did not eat. It is interesting to make them in the car, because the traditional method requires a lot of attention, you also need to make the béchamel sauce from milk and flour .... and sometimes this sauce does not work, you need a technique. But it's a miracle in the car, it always works, she does everything while you watch ...
In order to prepare the pate for "croquetas", you need to use two bread maker programs. "Bake" and "pie" (or similar name, I don't know for sure ...)
Interested in the recipe ???

I tried it. It worked out well. True, instead of white wine, I prefer to cook with red. You have an interesting blog. True, I don't always understand Spanish well.
¡Muchas gracias!

bori, thanks for trying !!!
Alexandra, in truth, I suggested this recipe thinking about you!
I knew for sure, the recipe will interest you !!!
I will definitely write a recipe ...

Do you make bechamel sauce in your bread maker? More? "Tapa" and pate are also interesting :-) Thank you.

And I'm interested in these leftover cutlets!

Good afternoon, bakers!
Although, this section has gathered experimental romantics!
So there you go! Everything is super! There was such a smell in the apartment that the neighbors began to gather under the door ... since I could not find corn at home .. I used ordinary wheat flour ... ABALDET! all SUPER!

I will definitely repeat in the next. times in cornmeal!

Thank you so much for this simple and delicious recipe!

PS I do not know how to post pictures with this beauty! ))

Thanks from me too :-) Only I made it from chicken with prunes instead of carrots. And champagne instead of wine (which was).

Can you have a recipe for cutlets from the last photo? And a link to your Spanish blog?

Thanks from me too :-) Only I made it from chicken with prunes instead of carrots. And champagne instead of wine (which was).

Can you have a recipe for cutlets from the last photo? And a link to your Spanish blog?

Thanks to everyone who was interested in my recipes ...

Alyonka, I will definitely write the recipe here. Cutlets not cooked in a bread machine ... the fact is that in a bread machine we make a "pate", then we form cutlets, and fry or freeze.

This is a link to my blog, it is to the sections devoted to the bread maker

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By the way, in the blog to the right at the top there is a link to translate it, the translation is certainly not perfect, but it goes ...

Emboldened and decided to cook a chicken in cotton.
It turned out great. Salted and pepper a quarter, put it in a nest made of baking paper.
I switched on the baking program for 90 minutes. The chicken turned out with a sad crust, soft and tasty.

The chicken looks beautiful ... I often bake wings in a bread maker, they take less time, about 50 minutes. I don't add liquid, only spices, it is very crispy.
Here's how to cook cutlets.

I make them with the meat left over from the broth.

Ingredients

Meat from broth, I don't measure it, there is a slideshow below with pictures. We can also use the leftovers from the fried chicken on the stove.

Spanish jamón serrano, it's like the Italian prosciutto, you can try any of the delicious Russian kolbasa.
70g plain flour
30g corn flour (here Maizena)
Small bow
salt
black pepper
nutmeg, grated
Half a liter of hot milk
Preparation

We turn on the baking program, 30 min. Add olive oil and cover. Finely chop the onion. At 10 minutes (the small screen shows 20), put the onion in the oil and cover.

Finely cut the meat in a meat grinder or by hand. We also cut the sausage separately by hand. When the screen shows 10 (meaning 20 minutes have passed), the onions will be lightly fried. Add the sausage, mix.

When there are 5 minutes left, add flour, stir.

When the machine signals the end of the program, add chicken, salt, pepper, nutmeg ... all to your taste, but be careful, if the sausage is very salty, you need little salt.

Now add the hot milk and turn on the program that prepares the cakes. In my bread maker, it lasts an hour and a half, this program first quickly interferes to "create" batter with eggs, etc., then bakes right away.
In this case, we have to stop the program at 30 minutes, we do not want the mixture to be "fried" completely.

And so, in about 30 minutes, we will have a thick "dough" in our bread machine, semi-sparse. Please see the pictures below. We try, add salt if necessary. We interfere, either manually, or with a program that interferes for 5 minutes (we can also use another one and stop the ego).

Let this mixture leave on the table, then in the refrigerator.We form cutlets, grease with beaten egg and crackers as always, and we can immediately fry or freeze them.
Step by step ... Please click ... Pictures here.

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Do not hesitate to tell me if something is not clear ... I have not written in Russian for a long time ... I will need to come here more often ..

Great recipe! Need to try!
Do you need to take dry sherry or any?

By the way, "maizena" is not cornmeal, but cornstarch. You can also potato, flour is a little worse, because it will give a specific taste.