Buns "Manual"

Category: Yeast bread
Buns Handmade

Ingredients

Liquid (milk, buttermilk, whey, kefir, sour cream with water, potato broth, just water - everything is fine) 250 ml
Fresh yeast 10 g
OR dry yeast 1 tea the spoon
Sugar 0.5 table. spoons
Salt 1 incomplete tea. the spoon
Vegetable oil 3 table. spoons
Flour 2 cups (250 ml glass) with a slide 320 g

Cooking method

  • Those who have tried Buns Handmade Buns Handmade

  • I baked rolls in the morning. In the evening we ate hamburgers and I forgot to put the remaining buns in a bag, and left them under the towel on the wire rack. In the morning, I reheated it in the microwave for 15 seconds and the buns became fresh again, but did not lose their crisp. Yummy!

  • Buns Handmade


Crochet
Sternushka
Wonderful! Amazing! Masterpiece buns!
And I'm from cake "Manually without hassle" I baked bread ... well, that is, a pie "without anything" ...
Stern
But this is yesterday's, ordinary, not for hamburgers, according to the classic technology.

250 ml buttermilk
10 g fresh yeast (1 teaspoon dry)
0.5 table. tablespoons of sugar
1 incomplete tea. spoon of salt
3 table. grows spoons. oils
280 gr flour
40 g semolina
Kneading in the combine with a hook. I covered the bowl with a plastic bag and left the dough to rise. Then mixed, put on tins (Ø 9cm) and left to stand. The temperature in the kitchen is like proofing in HP, at least some benefit from the damn heat.
Bake in a preheated oven. 15 minutes. 200 ° (convection 180 °), 15 min. 180 ° (convection 160 °).

Buns Handmade Buns Handmade

Buns Handmade Buns Handmade

My husband awarded me 10 stars for them (usually I don't get more than five).
Crochet
Sternushka
Better and better from time to time !!!

Stellochka, and if I am lazy / have no time to make molds, maybe I can bake them in muffin molds?

P.S. I also want ten stars !!! Highly !!!
Stern
Tiny, peki, dear, in muffin tins, fill up to half and you will have stars!

And if you also replace vegetable oil with 20-25 grams of butter, you will get 15 stars!

Z. Y. My husband made molds. He said that we urgently need to collect empty cans!
Natusichka
Stеrn! And I am with the report.
Buns Handmade

The buns turned out to be airy and very tasty
Thank you very much for the recipe !!!!
I used water as a liquid, in which potatoes were cooked (young). As molds - silicone mold for muffins.
They just melt in your mouth! I pressed them hard (squeezed), and they straighten out! How I love this pastry !!!
Stern
Natusichka what a beauty! Buns Handmade Lovely!
To your health! Buns Handmade And thanks for the report!

They can be baked in a sweet version by adding 2 tablespoons of sugar (regular, with a slide) and a bag of vanilla sugar.
NIZA
Buns Handmade
So I came to you with my buns, honestly speaking, it didn't come to hamburgers, since the buns were cured almost instantly.
SanechkaA
Stеrn thank you for the recipe for the delicious and delicious buns, especially the hassle free ones. I really liked the neutral taste - combined with both sweet jams and salted fish, the family is happy

Buns Handmade
Stern

SanechkaA, amazing rolls !!!
To your health Buns Handmade and thanks for the report!

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