Apple sourdough

I think my starter is the simplest.
I got it by accident, I made a juice from apples for the child, it turned out to be sour and the child did not drink it, I, in turn, forgot to hide it in the refrigerator, in the morning it fermented and smelled in the cup.
So I decided to try it.

Apple sourdough

You will need 1 second for a cup of freshly squeezed juice. l sugar.
Leave the juice for 24 hours (it may take longer) the juice should ferment.
When the juice ferments, add white flour, so that it looks like a cake, cover with a crumb.
I did all this in a plastic box with a lid.
When the mixture is fermented well, knead the dough.
Sourdough + flour, divide the finished dough into 2 parts, knead the bread from one part and put the other part in the refrigerator for the next bread. And so every time.
Sourdough bread recipe.
250 g sourdough
100 g of kefir
1 egg
1c. l sugar
1 tsp salt
How much flour it takes for a good kolobok.
To make such bread, I use the "kneading" program, leave it to come up overnight and bake it in the morning.
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Finished bread texture
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[winter]

winter
What an interesting recipe. Thank you very much - I'll keep it in my notebook, I'll definitely try it.
Judging by the picture, you have such a ruddy and airy cut. : nyam: And what does the bread taste like? After all, it turns out completely without yeast.

While I was baking the whole house, it smelled like apples
It's a bit sweet to taste, we eat this with fresh butter.

[winter]

An excellent recipe, now for apple, sourdough!
Probably, it can be grown according to the principle of ordinary sourdough and also used in bread. Thank you, winter, t for a new sourdough recipe.

Girls, as always, in my repertoire, I fed the child in the evening and forgot to put the bag of juice in the refrigerator.
The juice is 100%, natural, without preservatives, now I know for sure what it is, since the other will not ferment overnight.
As you already understood, the juice fermented the next morning, I went down to the kitchen from the second floor, I look and the bag will explode soon :)
Pear juice, so tomorrow we will smell of pears
I will keep you informed about what is happening.
At 8.15am, I mixed 400ml of fermented pear juice with premium white flour.
We will follow the process.

I decided to take juice in a bioshop 100% without preservatives, it is very expensive, I once took it for the baby, but they say that it is natural.
So I think that he will make an excellent "bramble" for bread

- Divide the finished dough into 2 parts, knead the bread from one part and put the other part in the refrigerator for the next bread.
- winter, And then how do you make the dough from this part that you put in the refrigerator?

tried it just on the water? probably should work out