Fish in a bread maker

Category: Fish dishes
Fish in a bread maker

Ingredients

Fish
Olive oil 3 tbsp. l.
Onion garlic
Salt pepper
Bouillon cube
Lemon juice
Tomato sauce
Tomatoes

Cooking method

  • We turn on the program, immediately pour the olive oil into the bucket. We close, I use the leaves of silicone so that the roof does not get stuck.
  • Then finely chop the onion, garlic, after the first 8 or 10 minutes of the program have passed, the onion and garlic, along with salt, go into the bucket.
  • Close, let the onion cook for 15 minutes. In the meantime, we are preparing other ingredients. Salt and pepper the fish, add lemon juice "Cube" of fish broth in hot water and dissolve.
  • Mix with tomato sauce ...
  • Cut the tomato into slices
  • Soon the bow will be soft ...
  • We put half the fish on top
  • Then a tomato
  • The rest of the fish
  • And tomato sauce along with broth
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • Fish in a bread maker
  • When the program ends here is the result.
  • There will be a lot of liquid in the bucket, you do not need to pour everything into a plate.
  • Fish in a bread maker

Note

Hi, I'll tell you about how I cook fish in a bread maker.
My HP has the "Bake" program lasting an hour, which is enough to make this dish.

(please excuse my Russian, I'm Spanish ...)

I hope you enjoy it. It is very easy to wash the bucket after we have prepared this dish. Please just use silicone or aluminum paper to protect the roof.

If the fish is in the bucket for another 30 minutes (off), the fish will be even better, and not cold at all.

Alexandra
noentrobcap,

Excellent and easy to prepare dish
I am especially interested because I mainly eat fish and seafood, and meat is very rare

Thank you
noentrobcap
Quote: Alexandra

noentrobcap,

Excellent and easy to prepare dish
I am especially interested because I mainly eat fish and seafood, and meat is very rare

Thank you

Thank you very much for your support ... I will write more recipes, especially fish recipes ...
I have a recipe for "fish medals", very tasty and fast, in two versions, one of them only takes a minute to cook and then the bread maker itself will do everything.
Now I'm going to work, I'm in a hurry!


Boo Boo
Quote: noentrobcap

Thank you very much for your support ... I will write more recipes, especially fish recipes ...
I have a recipe for "fish medals", very tasty and fast, in two versions, one of them only takes a minute to cook and then the bread maker itself will do everything.
Now I'm going to work, I'm in a hurry!

why is it especially fishy, ​​maybe I like meat
Please also do not forget about meat dishes, your topic is very interesting to me.
Alexandra
BooBoo, I love meat too. But I practically don't eat. But I cook for the family I do not refuse meat recipes at all

It's just that Spain is a seaside country, there are a lot of interesting and varied recipes - I've been there more than once and just delighted with real Spanish and Mediterranean cuisine in general ...

noentrobcap, I will wait for your new recipes
noentrobcap
Thank you so much!!!! You know, today I made beef in a bread maker, it turned out very tasty! Only beef, flour, white wine, garlic, and everything, it turned out deliciously! I will definitely put the recipe here ...

(It's already on my blog, although of course in Spanish ....)

noentrobcap

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