home Confectionery Cakes Sponge cake with curd jelly "Fragrant"

Sponge cake with curd jelly "Fragrant"

 
Stern
Recipe from Dr. Otter's Baking Joy! with my changes.

Sponge cake with curd jelly "Fragrant"

biscuit

3 eggs
2 table. spoons (30 ml) hot water
150 g sugar
1 bag of vanilla sugar
100 gr flour
50 g starch
1 level teaspoon baking powder

Preheat the oven to T 200 ° (convection 180 °). Line a mold Ø 28 cm with baking paper.
Beat eggs and hot water with a mixer at the highest speed for 1 minute until foamy. Mix sugar with vanilla sugar and gradually, over 1 minute, without stopping whipping, add to the egg foam. Beat for another 2 minutes. Mix flour with baking powder and starch and stir in quickly at the lowest speed.
Pour the dough into the prepared mold, smooth with a scraper and bake the biscuit until tender, about 10 minutes.
Turn the finished biscuit on sugar-sprinkled baking paper, sprinkle the adhering paper with water and carefully remove. Cool down.

interlayer

2 jars of tangerine (weight without liquid 175 g)
500 gr of pasty cottage cheese
150 g sugar
1 bag of vanilla sugar
1 teaspoon orange or lemon zest
2 tablespoons lemon liqueur (tangerine juice)
200 ml whipping cream
1 sachet (9 g) gelatin

Put the tangerines in a colander and let the juice drain.
Prepare from the specified products Sponge cake with curd jelly Aromatic

Sponge cake with curd jelly Aromatic

A fabulous biscuit (both prepared and eaten)!
Tangerines can be replaced with fresh strawberries.
Crochet
Sternushka
No, well, it's just "don't pass by" for some !!!
Stelochka, tell me, dear, can you put the pasty cottage cheese from the freezer on the filling (otherwise something has already formed in my freezer), or is it better not to buy "ice cream"?

Tangerines can be replaced with fresh strawberries.

And canned pineapples probably also look good in this cake? Or are they nafik? In my area, strawberries are just beginning to ripen, although there are heaps of heaps imported on the market ...
Stern
Tiny, I knew that you will not pass by!

I have no idea how the defrosted cottage cheese behaves, I never had to freeze it, because I buy it strictly "for the dish".

I think that canned pineapples can be used, and peaches and apricots ...

We already have strawberries, but only they don't make me hungry.
Crochet
Quote: Stеrn

Tiny, I knew that you will not pass by!

Yeah, remember the fairy tale "Niels's Wonderful Journey with Wild Geese"? So here I am, like those rats who followed the sound of the magic pipe after Niels with their legs extended forward, so I see your recipe, legs forward and into the kitchen ...

Sternushka
To take a chance or something and try with thawed? I will be a pioneer!
And yesterday I managed to get a whole bucket of local strawberries, delicious to the point of indecency, the aroma is divine, in general, real, you can now sculpt a cake ... I'll think about a day at the expense of thawed cottage cheese ... should they spoil the cake, or is it better all the same buy fresh, and leave frozen until better times for baking muffins ...

soak gelatin in tangerine juice from jars
Sternushka
And what to soak gelatin in if you make a cake with strawberries? Just in some water?
Stern
Niels's Wonderful Journey with Wild Geese is one of my favorite cartoons.

Tiny, since you have frozen and thawed cottage cheese, you know how it behaves after defrosting. If it returns to its original state, feel free to use thawed one.

Soak gelatin in water, as usual.

sweeta
And yesterday we brought blueberries from the dacha, delicious !!! We need to bake ... Can you put such a biscuit in a slow cooker?
Lika
Quote: sweeta

We need to bake ... Can you put such a biscuit in a slow cooker?

Of course it is possible.Grease a saucepan with oil and bake for 60 minutes.
luchok
I also stole the recipe, but I will do it later
How you put this recipe out, I was stunned, I had one in one such cake still half-eaten in the refrigerator, only cakes from yours Fruit Pie
Naturally I did it with strawberries, and for some reason I didn't like the strawberries in pieces in this cream, next time I will make everything monolithic with a blender
TaTa *
Here I am with my cake
Made with cherries and Amaretto, everything is fine, but it seemed to me sweet, another time I will put less sugar in the cottage cheese

Sponge cake with curd jelly Aromatic
Stern
TaTa *, wonderful cake and delicious filling!
And sugar, of course, can be added to taste.
luchok
Yes, I also greatly reduce sugar in curd and sour cream, I do not like this cream sweet
I'm thinking, what if I put fresh red currants in there ?? what do you think, Sternushka?
Stern
Ray, I think that any berries and fruits will do there.
luchok
I also made this cake - just WONDERFUL
airy sponge cake in the filling, the main fruit is ripe and juicy, I had awesome peaches, I didn't want to bother with cream in such heat, I bought 6 Danissimo peach curds, 130 g each, mixed with gelatin and slices of peaches (peeled the peel), added a little lemon juice , it turned out super - as I like, not very sweet.
Very light summer cake
Stellochka, thank you very much
I attach a photo, do not blame the last piece, so the view is not very:
Sponge cake with curd jelly Aromatic
tatulja12
Stelochka, take my cake too. With some changes. Without fruit (there was none), cottage cheese - 250 g (there was so much), cream 33% - 500 ml. Thank you, very tasty. My peasants ate and purred with pleasure.

Sponge cake with curd jelly Aromatic Sponge cake with curd jelly Aromatic
Kamusik
Stellochka, dear, I hasten to you with my thanks !!! I made this cake, although there were not big digressions, but according to your own recipes. The cake was with strawberries (otherwise the fresh one will ripen soon, but my freezer is full), and the top was filled with jelly, like a "cake with curd filling". Yummy, just lovely. Thank you very much for the great recipe.

Sponge cake with curd jelly Aromatic

I accidentally deleted the photo of the whole cake, I have a habit of "cleaning" my phone. Take my word for it - it was unusually beautiful. I made the fill from two bags to make the layer thicker.
Stern
Kamusik, it is clear that the cake is beauty and tasty !!!
To health Sponge cake with curd jelly Aromatic and thanks for the report!

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