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Cabbage rolls and peppers stuffed in sour cream sauce by Admin

Cabbage rolls and peppers stuffed in sour cream sauce by Admin

Category: Culinary recipes
Kitchen: Russian
Cabbage rolls and peppers stuffed in sour cream sauce by Admin

Ingredients

Cabbage leaves
Meat (beef and some pork)
Rast. oil
Carrot
Oyster mushrooms
Salt, spices
Greens

Cooking method

  • Steam the cabbage leaves by placing them in a multicooker in the "Steam" mode.
  • Meat (beef and some pork) or whichever grinds you like.
  • Cut the onion, grate the carrots, fry everything for growing. oil. I added some more chopped oyster mushrooms.
  • Combine ground meat with fried vegetables, add salt, spices to taste, chopped herbs, mix everything well.
  • Stuff (stuff) the cabbage leaves with this mixture, fold in envelopes, and stuff the bell peppers.
  • Fry well raw cabbage rolls in a hot skillet for growing. butter until golden brown.
  • Fold the fried cabbage rolls and peppers into a deep mold. Fold quite tightly to each other so as not to disperse during the extinguishing process.
  • Pour the broth over the vegetables so that the vegetables are almost covered in the broth.
  • Close the mold with a lid and put the mold in the oven at 200 * C until the broth boils, then reduce to 170 * C and simmer until almost cooked.
  • Cut fresh herbs (dill and parsley) and fresh red tomatoes into slices.
  • Dissolve a jar of thick sour cream with a little broth or milk (cream) and beat with a whisk, add salt to taste.
  • Remove the form from the oven, put tomatoes on top of the vegetables, sprinkle with herbs, pour over sour cream, taste with salt.
  • Close the form with a lid, put it back in the oven, wait for the sour cream dressing to boil again and stew a little with vegetables and everything is saturated with goodies.
  • Here's what happened.
  • Cabbage rolls and peppers stuffed in sour cream sauce by Admin

Note

Take my word for it, it was delicious! Although the taste is….

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Cabbage rolls and peppers stuffed in sour cream sauce by Admin

flagzero
Admin, thanks. I love pepper very much. Help yourself.
Snack pepper stuffed with meat
Ingredients:
Bulgarian pepper 3 pcs
processed cheese 2 pcs
garlic 3-4 cloves
mayonnaise to taste
pepper to taste
salt to taste

Preparation:
Pepper to clear of seeds. Prepare the mixture: grate the processed cheese, add finely chopped garlic, pepper, mayonnaise. Mix everything well. Gently fill each pepper with the prepared mixture to the top. Put in the freezer for 4 hours. Then remove and cut each pepper into rings. Arrange on a dish, decorate with herbs.
Admin

Thank you! A very interesting recipe
Elenka
Admin, very timely for me!
I started making meatballs in tomato sauce, while the meatballs were being fried, I went (between times) to read the news here. With your submission, I decided to cook meatballs in sour cream sauce.
I added a little curry and sweet paprika. It turned out very tasty!
Here is a photo, not very presentable, almost ready.
Cabbage rolls and peppers stuffed in sour cream sauce by Admin

Thank you!
In the next. I'll try stuffed cabbage once.
Admin

Elenkahow good that the recipe came in handy, and most importantly on time and in the subject
I also love tomato-creamy sauce with cheese - very tasty !!!
 

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