Zucchini cheesecake casserole (Panasonic SR-TMH 18)

Zucchini cheesecake casserole (Panasonic SR-TMH 18)

Category: Culinary recipes

Ingredients
Market cottage cheese	300 g
Eggs (small)	3 pcs.
Young garlic	3 cloves
Zucchini	2 medium
Dill	1 bundle
Bulb	1 small
Grated regular hard cheese + a little for sprinkling	80 g
Semolina	2 dec. l.
Salt

Cooking method

• 1. Grate the courgettes, salt and leave for 10 minutes. Then squeeze out excess juice.
• 2. Mix cottage cheese and yolks in a food processor until a soft curd paste is obtained.
• 2. Beat the whites.
• 4. Add grated cheese, finely chopped garlic, finely chopped onion, chopped dill, semolina to the resulting curd paste, mix and add squeezed zucchini.
• 5. Add whipped egg whites and mix gently.
• 6. Grease the saucepan of the multicooker with oil, sprinkle with semolina and put the resulting mass. Baking mode 65 min.
• 7. After 65 minutes, sprinkle cheese on top of the casserole and 20 minutes more. Baking mode.
• 8. Let cool, then chill in the refrigerator. Serve sprinkled with chopped dill. Sour cream will not be superfluous.
• 
• 
• 

Note

I continue to accustom my husband to zucchini dishes.

A source: 🔗
with my changes and additions.

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[Luysia,]

Zucchini is the only vegetable I currently eat. So I also exploit it up and down. I'll cook tomorrow!
Luysia, I understand that you need to serve the casserole chilled?

[Luysia,]

I'll cook tomorrow!
Luysia, I understand that you need to serve the casserole chilled?

Yes, chilled. But I could not resist and tried a slightly warm piece, also delicious!

and all the same, write comments on this cheesecake ... So I fired up to cook it, just all the products are there, but here's how it turns out to taste ... My husband just loves zucchini, but I'm all very indifferent to cottage cheese ...

Well, the curd won't work out for sure! I heard the taste of cheese more, and the curd gave a slight sourness.

Girls, try it yourself, there are not a lot of expensive products, they taste and color .... (then something about markers, I don't remember exactly). I liked it, and my husband with sour cream also kissed it.

Will it work in the oven?

[Natay]

Will it work in the oven?

Natay, I gave a link to the author of the recipe, this is what she wrote:

"Put the mixture in a small form - 20 cm in diameter, and send to the oven, heated to 160 degrees. Bake for about an hour, then sprinkle with grated goat cheese on top and send to the oven for another 20 minutes!"

Initially, the recipe was for the oven.

I made this masterpiece last night !!! tasteful ... (y) And I liked the hot ones even more. The taste is really just a cheese casserole, but tender, with a dizzying aroma of spices and herbs ... For breakfast with tomatoes and arugula sprigs with lettuce (thanks to the mother-in-law and the dacha !!!) - that's what you need !!! Nourishing, appetizing, healthy !!!

[sweeta]

sweeta, you wrote so awesomely tasty that you immediately wanted try cook again.

I'm glad, that you liked.

Next time I will try to "lay out" all this beauty on the basis of the pizza, there will be a BOMB !!!

[Luysia]

What a wonderful balanced recipe !!!! You can't make mine either zucchini or cottage cheese, but he won't refuse such recipes !!! Two in one at once !!! Thank you Luysia !!!!

Next time I'll fry the onion, I didn't like the boiled onion in the casserole. And so a good recipe and there is where to put the excess of the unloved village cottage cheese.

can then tell me, it will be very scary if I throw your ingredients together in a bunch of them into the combine? that is, I will not separately mix the yolks, and then beat the whites ...
does it affect anything at all?

can then tell me, it will be very scary if I throw your ingredients together in a bunch of them into the combine? that is, I will not separately mix the yolks, and then beat the whites ...
does it even affect anything?

It is better to rub the zucchini, salt, leave for a while, then squeeze out, as written in the recipe, the excess liquid will go away. Beat the whites separately until stiff peaks, then gently stir into the mass to introduce air, that is, to make the casserole more fluffy.

Nothing fatal will happen if cottage cheese is mixed with whole eggs, there may be a less fluffy casserole, but this will not affect the taste.

Beat the whites separately until stiff peaks, then gently stir into the mass to introduce air, that is, to make the casserole more fluffy.

what terrible words ...
this is difficult for my understanding ... what these "peaks" are.

girls, well, I don’t know how to cook ... I don’t know how! Well, she was so ugly, well, what can you do. maybe it's time to learn, but I don't consider it vital
that is, of course I know how to cook the main things, sometimes I even improvise, but I simplify everything to horror. while there were no problems.

although no, the only problem is finding a recipe that I can master. previously our menu consisted of three soups, three side dishes and three meat courses. after I got here and bought the cartoon, everything got complicated, but for now I'm holding on.

Nothing fatal will happen if cottage cheese is mixed with whole eggs, there may be a less fluffy casserole, but this will not affect the taste.

less lush is not a problem, the main thing is that it does not affect the taste.
Thank you.
about zucchini - I understand. this seems to be not a problem, the main thing for me is not steaming with eggs.

Ahhhh, what a wonderful recipe !!!!! Awesome !!!! Where are the zucchini ?! I! I! I really want this !!!!!!

but I bought it yesterday and all in anticipation. Well this is the first zucchini this year (at least in our country).

[SupercoW,]

It is better to rub the courgettes, salt, leave for a while, then squeeze out, as written in the recipe, the excess liquid will go away. Beat the whites separately until stiff peaks, then gently mix into the mass to introduce air, that is, to make the casserole more fluffy.

Nothing fatal will happen if cottage cheese is mixed with whole eggs, there may be a less fluffy casserole, but this will not affect the taste.

SupercoW, while I was busy in the kitchen Daffi I wrote everything very correctly.

There, in the recipe, everything is written in detail point by point and it seems clear.

And the proteins must be carefully separated from the yolks and beaten with a mixer until they become white and airy, traces of corollas will remain on the surface, when the bowl is turned over, the proteins do not fall out of it, this is "beat to peaks".

In this recipe, you can beat it until it turns out, it is not as critical here as for a biscuit.

[Luysia,]

Luysia, please do not swear and do not be offended ... you cannot erase a lazy person from me - this is already a clinic.

I grated the zucchini, waited a bit and squeezed the juice from them. then she threw the whole thing into the combine and threw the rest. a few zips and-and-and ... the dough is ready.

my nuances:
- 300 gr market cottage cheese: I decided to experiment, so I took 200 grams of homemade cottage cheese + 50 grams of cheese like feta cheese + 50 grams of feta.
- 3 eggs (small): took the same amount.
- 3 cloves of young garlic: didn't find him at home.
- 2 medium courgettes: probably even a little more turned out.
- 1 bunch of dill: found a little dry.
- 1 small onion: same.
- 80 g of grated regular hard cheese + a little topping: I have less left.
- 2 dessert spoons of semolina: took the same.
- salt: here I seem to have pierced ... too much salt.

baked on parchment paper. it turned out very tasty, but I really oversalted. and probably feta also added salinity ...
I will definitely repeat! but the salt must be dealt with.

[Luysia,]

Luysia, please do not swear and do not be offended ... you cannot erase a lazy person from me - this is already a clinic.

And why should I be offended?

The main thing is that I liked it! And reduce the amount of salt, since both feta cheese and feta are salty in themselves.

And next time add garlic and green dill, be sure to add such a taste from them ...

And why should I be offended?

Well, how ... you told me everything here, explained everything, but I did not give a damn about all the culinary wisdom, outraged beating eggs and ... mixed everything in a heap.

I bought more zucchini today. I would love to crack fried, but the stove is closed, and I love zucchini. so I will continue scoff experiment with your casserole.

Andreevna's zucchini caviar has already been eaten, but they are still growing and growing ...

I remembered about my casserole recipe, but I could not find a paper entry.

It's so good that everything is stored on the Bread Maker!

Luysia, how did I go through SUCH recipe last year ?! And how I saw it now! There are a lot of zucchini in the house, I have already tried a lot of things with them, I think tomorrow I will make the most ordinary casserole, and here is such a wonderful recipe, and even with cottage cheese! Thank you!!!

Luysia, how did I go through SUCH recipe last year ?! And how I saw it now!

Not only in the past, but also in the year before last 2010!

Oh, really! I am very glad that even now I saw a link to this recipe. I love various casseroles, and especially with cottage cheese, well, I like any cottage cheese pastries and dishes with cottage cheese.
Thanks again for the recipe!

This is what the doctor ordered! I love zucchini, but I don't eat fried. Therefore, casseroles are simply salvation. And even more so delicious. The cottage cheese in the casserole is not felt at all, but gives it at least some satiety. I didn't give dill, I don't eat. I added a spoonful of sour cream to the curd mass (I disposed of the remains), instead of semolina - flour (there was no semolina). Baking in Dex 45 minutes, sprinkled with cheese 13 minutes before the end.
- that's how it happened, I didn't even expect it, very tender, juicy and tasty! Everything in it in moderation.

Thank you very much for the recipe!

This is what the doctor ordered!

The doctor prescribes a regular intake of this dish, at least once a week!

The doctor prescribes a regular intake of this dish, at least once a week!

I already have it at least twice a week. I think an overdose is impossible.

Eat, eat to your health!

Today I "made fun" of this recipe. Instead of cottage cheese - the remains of potato filling from pies, instead of onions - green feathers, instead of zucchini - squash and unripe butternut squash (my husband plucked it, confused it with zucchini zucchini).

And despite this, it turned out delicious, with fried fish and salad we dined so well.

We follow the instructions! The casserole was baked and eaten immediately. This time she gave the same semolina - 1 tbsp. l., without dill, as always. Everything else is prescription. The bottom, by the way, didn’t make any noise today. Nothing stuck.
Next time I will try to remove the semolina completely and there will be a general systemic dietary dish.
I also made my husband's leg in sour cream, in the company of the casserole, and the casserole itself was enough for me with a bit of tomato.

Thanks again!

I forgot to add that I eat it a little cold every time, I don't put it in the refrigerator, I like it anyway.

delicious recipe, tomorrow I'm going for cottage cheese. only in my cartoon there is no Baking mode, what to replace. I'm still learning

What is it? Choose the one where the temperature is higher.

How did I miss this beauty? We urgently need to bake! Added to bookmarks

What is it? Choose the one where the temperature is higher.

Today plans have changed, as I will, I will unsubscribe. there are modes: pilaf, milk porridge, stewing, soup

I also baked a casserole in a slow cooker. I mixed grated zucchini, cottage cheese, eggs, sour cream, fried onions, parsley, dill, garlic, a little semolina. Fast and delicious! Thanks for the recipe!

Freesia, to your health!

And I'm planning for tomorrow. By the way, I tried it without semolina at all, gave a little more cheese inside. It turned out no worse, everything kept on a heap, nothing fell apart. In general, I did not notice the difference, so I will do it now without decoys. I called my mother for lunch tomorrow, I will treat you to yummy.

Luis! About replacing cottage cheese with potatoes, tell us in more detail. How does it taste? Did you put the semolina? It's not realistic to get cottage cheese from us, but the ricotta in this recipe, it seems to me, will not work. I really want it to be a casserole, not an omelet.

[prascovia,]

Honestly, it is tastier with cottage cheese. I just disposed of the remains of the potato filling, and there was no cottage cheese in the house.

Poor people, how do you live there without cottage cheese, without cottage cheese casseroles, cheese cakes, etc.

Maybe you should sometimes make cottage cheese yourself? Nothing complicated, there would be milk.

prascovia, but you're in luck! You can use ricotta in this recipe (in the original recipe, cottage cheese was taken instead of ricotta).
🔗

Thank you very much for your reply! Yes, and we live without cottage cheese! Sometimes I do it myself, sometimes I buy it in a Russian store. But now, in this heat, I won't risk it. But I was interested in the recipe, I will definitely come up with something.

[prascovia,]

prascovia, I added the previous post about ricotta there, refresh the page.

I baked a casserole, in the absence of a bazaar I used a store one. Salted zucchini (1 pc) was not squeezed out to fanaticism, the cottage cheese turned out to be thin and sour, as a result, a little liquid came out of the finished casserole. Taste with sourness, which is easily masked by sour cream. My daughter, an adult aunt, did not appreciate my efforts, but scolded me for spoiling food. And I didn't even try with sour cream.

Class! It turned out delicious! Made at work in the recently purchased Brand, we sit and enjoy! There won't be any left for tomorrow to appreciate the taste of a cold dish ...

This dish is really delicious! I'm adding carrots too! Om-Nom-nom!

We started selling zucchini at a normal price, just today I bought 3 things. They are so young and pretty and really want to get into this casserole, I think so
It's good that I found this recipe, I will report on the result!

there is no combine, how else can you mix the cottage cheese - can you use a blender?