Chashushuli

Chashushuli

Category: Meat dishes

Kitchen: georgian

Ingredients
Beef	1,5kg
bulb onions	0.7kg
tomato	0.7kg
kinza	150gr
parsley	150gr
dill	0.1kg
Hot peppers	1 PC
Garlic	2 teeth
Salt

Cooking method

• Cut the prepared meat into small pieces, about 3x3cm. A thick-walled saucepan (I cook in a wok), put on medium heat and put the meat there. In the process of stewing, juice is formed, in which the meat is actually stewed. Remember to stir frequently!
• After 40 minutes, when the liquid has almost evaporated, add finely chopped onion. If the meat is not fat, you need to add a little vegetable oil. Stew until the meat is cooked. Then send the pre-scalded, peeled and finely chopped tomatoes to the pan, and after 10 minutes add chopped herbs and chopped peppers. The sauce for chashushuli should be thick enough, it should not cover the meat by about 1-1.5 cm. If there is not enough sauce, add water to the required level. Of course, this is not very good, but in the land of evergreen tomatoes, there is no other way out. The main thing is not to pour water. And at the very end, add chopped garlic, and after a minute turn off the heat. Keep the meat covered for 10 minutes, and you can serve it!
• It is best to bake vegetables for a side dish, but the most ideal option is fresh white bread.

celfh
So what tomatoes are green or ...

celfh
So what tomatoes are green or ...

Alexander, I don't live in Makeyevka. In principle, we don't have ripe tomatoes.
Of course, tomatoes must be ripe, juicy, and aromatic! Oh, how I want to go on vacation, home, to Ukraine, to eat ripe, juicy aromatic tomatoes

Oh, how I want to go on vacation, home, to Ukraine, to eat ripe, juicy aromatic tomatoes

Don't put salt on your wounds ...

Chashushuli looks awesome!

Chashushuli looks awesome!

Thank you so much! Your praise is worth a lot
I will thank Vaso, our Georgian foreman. He gave the recipe

I love these dishes very much - meat, vegetables, herbs and without water.

I also have a problem with normal tomatoes here. So I settled down in banks to buy - peeled in my own juice. Quite a decent replacement, at least a lot of juice.

I also always have a couple of cans of tomatoes in my own juice in stock. Only not everywhere is it possible to replace fresh ones with canned ones. I remembered Bruschetta with homemade tomatoes and almost choked on saliva

Stеrn, celfh
I think of such handsome men there will be something



I’ll go buy a pair of veal and shed this dish. But I'll try to do it in a slow cooker.

I think of such handsome men there will be something
I’ll go buy a pair of veal and shed this dish. But I'll try to do it in a slow cooker.

Yeah, noble tomatoes. And you are right about multi. In any case, the meat in its own juice in the cartoon is amazing. I would also cook in a cartoon, but I have it small.

[celfh]

celfh , I am grateful! Prepared your dish for lunch
Everyone liked it! And I feel good, I'm on a supporting "sybarite". It suits me wonderfully. The only thing that did not lay down the cilantro. There were no lovers of this greenery. I put more parsley. Sooooo delicious. Sorry for no photo report. There was no time at all. It was eaten instantly!
Thank you!

Darling, thank you and good luck !!!!