Pie "Kolobok" for jam (Panasonic SR-TMH 18)

Look, here I baked half a portion:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

I read all the pages. Twice they asked about the jam that had gone on a spree. Please answer if anyone knows. otherwise I have the same thing.

Registered to say thank you !!!! Sooo tasty, fast and cheap !!! Made from half. It turned out super! In the reviews they write that Redmond does not bake cartoons, I don’t know about others, but I’m baking it with your recipe !!! Thank you!

I forgot to ask, please teach me to pour sugar powder just as beautifully, I didn't succeed (

[SRR]

Please teach me to pour sugar powder just as beautifully, I did not succeed (

SRR, and through a fine strainer did not try to sift the powder on the cake? As for me, it turns out very nice for myself !!!

I have not tried it, but I will definitely try) thanks) today I again delighted my family with a delicious cake) I am so clever) and all thanks to you))))

Girls - "kolobotniki" tell, homemade puree will go instead of jam? Children were covered in the fall, there are five cans left, I don't know where to put

The recipe is similar to the famous Negro in the foam. It was made from pureed black currant and layered with whipped sour cream. By the way, try it - it's really tasty. But the color of the batter with currants was exactly gray-green. I remember that the author of the recipe advised to kick the household out of the kitchen while making the dough. There is a reaction of sour berries with soda. Hence the color. After baking, it turns brown, almost chocolate. So it's a very good recipe.

I will definitely try your version. There are no currants, but there are quite a lot of other pureed ones. I think mashed potatoes will work too - just watch the consistency of the dough.

Luysia thanks a lot for the recipe! The gingerbread man turned out to be excellent, as much as 10 cm in height !!! Now it's getting cold, we'll try it in the evening! To be honest, I thought that nothing would work for me,: girl_red: t. for jam, almost not jam, but syrup, it was so liquid. By the way, I did it from cherry, I passed the berries through a blender, so they are not entirely in the kolobok. Well, I poured more flour than in the recipe, I was guided by the photo of the dough ... And voila, a miracle happened, and I got a bun !!!

I have had this recipe for a long time both in bookmarks and in "printouts" .. I also wanted to ask ... I have a LOT of mashed potatoes left (apple + apricot) .. can I use it instead of jam?

Made from mashed potatoes, half a serving. The dough was like in the photo, but it was baked for two and a half hours and inside is raw, help with advice, what's the mistake?

I don't even know what to say! I only cooked with different jams.

I think that maybe the mashed potatoes did not fit, there is more moisture in it from fresh fruits than in jam. In jam, some of the moisture evaporates during cooking. The jam is thicker and sweeter than mashed potatoes.

Or maybe you should put more on baked goods? After all, someone just saved their baked goods? maybe a little more flour is needed here?

Or maybe you should put more on baked goods? After all, someone just saved their baked goods? maybe a little more flour is needed here?

It seems to me that you can fix the situation with longer baking and an increase in flour. In my "syrup" flour took not 12 but 18 spoons and it was baked 65 + 50 and stood for 10 minutes for heating. And then I took it out. Try it!

[Luysia]

Yesterday I made all the same from mashed potatoes ... let's say, as an experiment ...
look what happened ...


Well, now my conclusions ...
I totally agree with Luysia.. All the same, mashed potatoes are not jam ... we also made mashed potatoes for a child, i.e.there is a minimum of sugar, and it was cooked for just a couple of minutes, and even more so a couple of tablespoons of water was added there.
Today my grandmother asked me to get stocks of old jam, because I have almost all the stocks from the "5-minute" and jam from MV (and there it still does not boil as much as on fire .... but then all the same from such I'll try jam)

When soda was added, everything bubbled well for me, but even after 20 minutes it did not rise much ... I did it in half a portion, added sugar, because the mashed potatoes were unsweetened .. I took flour for half a portion of 9 tbsp. spoons (270 grams by weight). The dough was like a biscuit ...
cooking time 65 minutes + 20 minutes on the other side (turned the cake).

I tried a piece - it looks more like jelly ... I won't have this ... so I gave it to granny ...

I cooked half a portion, I will cook some more
Bubbles well, but did not rise much. For my multicooker, 1.5 hours is too much - an hour is enough
I have this jam last year - heaps Thanks for the recipe

I read all the pages, took into account all the comments, two-year-old lingonberry jam rubbed with sugar, 8 tablespoons of flour with a slide, the bottom should have burned a little bit, well, super straight biscuit, there is now where to attach the jam! : girl_claping: Thank you!

here is my sample for half a portion with jam - what kind of jam - I have no idea ... (my grandmother gave it away) - it looked like a plum ... (I took 8 tablespoons of flour) .. and I'll clarify again ... who is not can navigate by the amount of flour - add until the dough looks like a biscuit ... (here, obviously, the consistency of the jam plays a huge role)

Luysia, please tell me, maybe they have already written here, but I have not read everything, cooking time: 65 + 30 minutes, 30 minutes is heating?

No, this is the Baking mode for 60 minutes, and then without opening another 30 minutes. In Panasonic, it is impossible to set it for more than 65 minutes.

What if Dex is 60? Otherwise, I have already put the oven on for an hour, maybe I will need to add it?

[Luysia-]

Luysia-I didn’t wait for the boot, put it at my own risk and risk for another 20 minutes, but I think that in 15 minutes I’ll turn it off.

For those who will bake in Dex 60 - baking for 60 minutes, otherwise it will burn out. I turned it off on time after 70 minutes. 10 min. were superfluous.

[half serving]

So I baked HALF of a portion in Brand 37501, time 1 hour 15 minutes.

I ask you not to throw your slippers, that in Brand 37501 the pie turned out to be much lower than in Panasonic. I just baked today half serving.



Baking mode (1 hour 15 minutes).

Luysia, in my Dex for 70 minutes, the bottom turned out to be a little dense. And Brand and Dex are like a twin, I don't understand? But more than an hour next. since I will not bake (I also baked half a portion). Thanks for the recipe! I tried a piece - CLASS. The main thing is without the hassle and at the same time the disposal of the jam.

Well, I really liked the recipe for the kolobok)))), the main thing is that the jam can be used, the place is free.
Many thanks to the author for him.
But the question arose - I do not have a multicooker, did anyone bake this in the oven? at what temperature and how long? share info, pliz))))

... you can also in the oven, the original recipe was for it.

Just pay attention to the fact that the biscuit turned out to be quite high, choose the appropriate shape or reduce the proportions.

And if the jam is liquid, then you may need to add a little flour.

I'm with a report, thank you very tasty
But you need to make 0.5 portions, it turned out too large ... we will eat for a long time



I hurried to pull it out while it was still hot, and ruined the barrel with a spatula
Made from cherry jam with whole cherries.

[Sandy,]

Sandy, what a handsome man! I'm very glad for you!

[Luysia]

Thank you Luysia to me on you))
It turned out very high, I think it can be layered with what, huh? So fluffy, soft

I deeply apologize. You are in what multi-cook kolobok I have Supra MCS-3510 and there is no baking mode, but there is a pie mode and a kolobok to try hunting. We baked a cupcake at dir. pie and it turned out to be a sweet, heavy cake.

I baked in the Brand 37501 multicooker and in Panasonic. It turns out equally well.

I tried to bake a bun, I almost got it, I only made a bit of a dull one on the floor, but I put seven spoons of flour, I got carried away

Thanks Luysia for the WONDERFUL RECIPE !!!
Everything is fast, no hassle and no hassle !!!
Unfortunately, I didn't have time to take a picture of a whole pie ... Only in a "cake" state

I baked this cake, and now I'm thinking of starting it and decorating it as a cake by February 23rd or bake a biscuit on boiling water (we always have a choice)

[Lendi_Star,]

Lendi_Star, good cake!

Until recently, a pie was considered everyday "for three kopecks", but now it turns out that you can make cakes on its basis!

Thank you for a simple, inexpensive and DELICIOUS recipe

I came to say thank you for the recipe! I made half a portion of peach jam, in Dex60, it turned out very, very !!!

And I came to say thank you
Easy in execution and delicious, I made a cake with sour cream. I baked in a Viconte 600 multicooker for 2 hours (she bakes everything for me for a long time) The main thing, mine said - do it again!

Now, with a general pressure cooker boom, she also succumbed to the general trend and baked half a Kolobok from plum-apple jam interspersed with grated blueberries in pressure cooker LIBERTY... The dough was a classic gray-black color, and after baking, almost plum-chocolate
You can safely bake 2 cycles of 30 minutes each, I didn't bake a little (50 minutes) + 15 on heating, but everything is fine, nothing will burn, but only, on the contrary, it will be fluffier
Lucia once again respect and respect

Luysia, thanks for the "kolobok" recipe! Baked it yesterday
Simple, fast, practical. Multicooker Brand 37501, baking 1h. 20 minutes. I made half the norm, I utilized 2 varieties of jam: gooseberries and apples with an orange peel. It turned out beautiful and tasty
I will always make according to your recipe so that the jam does not remain last year.

[Svetlana4ka,]

Svetlana4ka, to your health! Indeed, the soul rejoices when the pantry is freed from the remnants of the jam!

[Luysia]

Luysia , Thank you! Cool recipe. Made from jam from watermelon peels.

and many thanks from me, baked in AURORA, baked goods 1 cycle 50 min, 1/2 portion on apricot jam, it turned out great on the first try. Unfortunately there is no photo yet. I haven’t mastered a beginner yet, and I didn’t have time it was very tasty.

And the bun is not very sweet?

[Galina Byko]

Galina Byko
it all depends on the raw material, i.e. jam, if it is oversweetened, then Kolobok will be exactly the same
I did it once from sour apricot jam, so I even had to add sugar

Olya, thanks!
I want to bake with strawberry.

Thanks for the recipe. I was looking for a simple biscuit for testing the "Baking" mode on MB Shivaki SMC-8551. She baked half a portion on apricot jam (she stole his beloved from her husband, well, we don't have unclaimed jam). It turned out to be high (6 cm), similar to a honey cake, loose and deep caramel color. Baked for 60 minutes + 10 heating. The only thing I always do when baking a biscuit is to beat the whites and yolks separately (I introduce the whites last). My "troglodytes" did not let him cool down, they ate warm, so they crushed it a little. ... Sorry for the photo, if you managed to capture it even in this form.

Tell me, do you extinguish soda in sweet apple jam? I doubt if it can be applied here.

Che, for the second time I have failed, in an hour I have pancakes with pressed jam inside. The dough was thick. And so I want to learn how to revive old dumplings