Meatloaf and not only in the Bread Maker

Category: Culinary recipes
Kitchen: spanish
Meatloaf and not only in the Bread Maker

Ingredients

Roasted chicken
(left over from yesterday's lunch ...)
150 g
Chorisso (Spanish sausage) 50 g
Minced meat (veal and pork) 600 g
Salt pepper
Cognac 2 tbsp. l.
Eggs 3 pcs.
(if small,
then 4 pcs.)
Mozzarella type cheese 2 slices

Cooking method

  • Let's put everything together in a bucket, you don't need to mix anything beforehand. The bread maker itself will do everything.
  • We turn on the program for making sweet pies.
  • When the program no longer moves the "knives", we look and, if there are several mixtures in the "walls" in the bucket, we remove, we also make the roll flat if necessary.
  • We can, if you want to remove the knives, it may be "inconvenient", but then the roll will be more beautiful.
  • Still in the bucket ...
  • Meatloaf and not only in the Bread Maker
  • In a plate
  • Meatloaf and not only in the Bread Maker

Note

Hi, I want to show you one of the dishes that I cook in the bread maker. I have a Bifinett bread maker, they are sold in Spain, where I live, I don’t know in Russia ...
We just had dinner, ate "meat rulet" (I'm not sure if it's right to say "rulet"). Such a dish can be cooked in a bread maker using a program, with which a sweet cake is especially prepared, not with yeast, but with a baking powder.
I must say, it's very easy to knead the bucket after the rulet is ready. You just need to pour hot or lukewarm water and wait 15 or 30 minutes. So with the help of a soft sponge, everything will "leave".

Hope you like it. Also that the administrator will allow this post ... Probably the forum does not have a special section for "cooking in a bread machine" ....
And once again I will forgive my forgiveness, my Russian is not at all correct because I am not Russian. Although I have been studying your language for ten years ...

Gasha
noentrobcap , that's lovely!!! Do you make any other dishes in HP?
noentrobcap
Quote: Gasha

noentrobcap , that's lovely!!! Do you make any other dishes in HP?
You can make rice, noodles, chicken, fish (salmon with mayonnaise is very tasty, for example) ... Even the temperature in the bread maker is high enough to "fry" for example onions in oil. Of course it takes more time ... but so what?
Of course, it's true that all this makes the multicooker faster ... only if there is little space in the kitchen (or there is little money in our pocket), we can cook bread and other dishes with one and the device itself.

Thanks for answers! I will put here mainly bread recipes and sweet dishes made from dough made in a bread machine ... Although, of course, if the recipes are of interest to anyone. then ... I can help!

I will try to put some photos taken in the bread maker.

Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker


Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Meatloaf and not only in the Bread Maker
Gasha
Are the recipes and modes of all these miracles possible?
noentrobcap
Quote: Gasha

Are the recipes and modes of all these miracles possible?

Well, of course. But I don’t know, the administrator will decide .... After all, here in the forum there is no way to put such recipes!
The Spanish forum where I participate and deliver such recipes should have done such a separate, since so many people have sent recipes like these. There is also a "multicooker" section there, but people who did not have one "stole" (adapted) recipes from the multicooker and made them in a bread maker ...
Only a bread maker should have such a program to add additional time for making bread, in any case it turned out a little raw. Usually this program lasts a maximum of an hour, but this is enough to prepare such recipes ... And if the recipe requires "mixing", you can use the program to make sweet cakes ...
Please tell me exactly which or which recipes you are interested in, and I will supply details here.
The better I think I'll go to bed ... The later in the day, the worse my Russian is ...
Caprice
noentrobcap, thank you for your interesting ideas. Fortunately, almost all bread makers have a "Bake" baking mode, which lasts about an hour and which you wrote about. But on forums like this one, it is customary to back up ideas with recipes. Be so kind as to write the recipes for your ideas, as you did in the first post of your topic.
Crochet
Wow!noentrobcap, Do you also fry kebabs in your bread maker? (Photo # 8, photo # 9). Can you tell us more about this?
shade
Peace be with you bakers!
I'm interested in this - you probably always cover the bucket with foil
because otherwise it will sprinkle fat to hit the shadows and burn
noentrobcap

I sincerely thank you for all the compliments ... and I will definitely write a few recipes!
I'll start today, I'll explain how to cook kebabs, because this is one of the simpler recipes .... Just throw it and turn it on !!!
But first of all, I will answer the questions ...
No, I don't always cover the bucket with foil ... sometimes I'm in a hurry and forget. But I advise you to always do. Of course, there is absolutely no danger of fire from the grease that splashes ... but probably if we cover the bucket ... then it will not get bogged down. It should be borne in mind that when we prepare such dishes, the machine is used as a stove ... and the stoves get bogged down, right?
I want to "emphasize" again ... the bucket after we cook it will be dirty, but don't worry, it's very easy to wash it!
If you've just finished cooking and the bucket is still hot, fill it with hot water ... of course after removing it from the car. Eat calmly, forget about the bucket ... after an hour or less, the water will make "everything soft" and it is very easy to wash the bucket.
If you completely forget about the bucket and find it dirty and cold .... also pour water to the brim, just not hot but just warmer ... It may take more time, but everything will be soft too ... ".

In order to cook kebabs, you just need to choose our favorite kebab recipe ... and make it in a bread maker. It is advised to "protect" the bucket, because it could be scratched with the tips of the "needles". To avoid this, we can put the needles "on top", or simply "protect" them with an additional piece of meat. This means that the tips will not be visible. Sometimes, if the bucket is not big enough, you will need to make the needles shorter ... with scissors.
Also, in order not to freeze the bucket, many people put kebabs (they also grill meat if we interfere with the ingredient beforehand, and in general every dish that can freeze) inside such "oven-cooking bags" Everything turns out perfectly fine, and the bucket will remain clean. Only the fat will not drip and the meals will have more calories.
To cook kebabs, especially if the pieces of meat are not very large, 60 minutes is enough. So the "Bake" program is running. But still, if we see that they are not completely fried, we can turn on the program again. But in a maximum of one hour and 15 minutes, they are ready.

It's also very easy to cook bacon wrapped suckers. I always make them together with potatoes, cut into pieces (preferably suckers under the potatoes). It turns out bold, bold ... but so delicious!

And in the last of my photographs .... the famous (in Spain) "tortilla de patatas" (translation, omelet of potatoes). Very simple, just an egg, potatoes, butter, onions if you want ... Is there a similar dish in Russia?


Alexandra
noentrobcap, wonderful photos of various delicious dishes
I love Spanish cuisine, and tortilla in particular!
And in one of the photos I see a fideua, right?
noentrobcap
Anastasia, Alexandra, thank you very much!
What a surprise to find someone in the Russian forum. the one who knows about the existence of fideua! Probably very nice. It is fideua that we make at home every week, and it is very convenient to make it in a bread maker. You just need to cook seafood in order to make a good broth ... then everything, broth, seafood and noodles, goes in a bread maker and is calmly done while my kitchen is ... clean ...
But today I made a dough in a bread maker, then I formed buns stuffed with "everything" (that was in the refrigerator) .... it turned out like pies, rather large. Here they, of course, baked them in the oven ...


Meatloaf and not only in the Bread Maker
I will write the recipe in a separate post ... tomorrow. It's time to sleep in Spain ... and in Russia everyone is already asleep !!!
Alexandra
noentrobcap, and I'm glad that a person has appeared on our forum who can share with us the real correct recipes for my favorite Spanish dishes - paella, fideua, tortilla, mariner mussels, various tapas and many others. I look forward to!

I've been in Spain every year for more than five years now, mainly in Catalonia.
Fideua is a very popular dish there.

It also seemed to me that many types of bread, very tasty, are baked in Spain not with yeast, but with sourdough. And you, noentrobcap, what kind of bread do you bake?
The most interesting recipes for rustic (artisan) bread made with whole wheat flour (integrale).

I think you can open a separate topic in the "OTHER RECIPES" section.
So everyone will see and find it easy

The pies are very ruddy and cute
And the broth, probably, can also be cooked in a bread maker for fideua?
Ksenia K.
Noentrobcap, hello!
I looked at your Temka and she made me very happy, because at the moment I am without an oven, and what is called as without hands. But it turns out that not only bread can be baked in HP
Now, I want to ask you, how do you make chicken in a bread machine? And is it possible to bake a piece of pork in KhP (baked pork)?
Yelenium
And for such fantasies (in the best sense), you can (need) cut silicone or from a special cloth, the bottom (with a hole and * ears * for taking out dishes) and no sticks will scratch anything for us Thank you for the brilliant ideas of barbecue
rit37
Quote: noentrobcap

Hi, I want to show you one of the dishes that I cook in the bread maker. I have a Bifinett bread machine, they are sold in Spain, where I live, I don’t know in Russia ...
We can remove the knives if you want, it may be "inconvenient", but then the roulette will be more beautiful.

Here are the pictures,

Still in the bucket ...
Thank you very much for the idea of ​​the rollout in HP. I have it almost ready. Awesome delicious. What else do you cook in HP? I have a Panasonic SD255. And you have a very good Russian language. How do you teach him? With a teacher or on your own? Do you like our site? Do you take any of the recipes? The site helps me out a lot. I find new ideas all the time. I wish you success in Russian and bakery.
rit37
Quote: noentrobcap

Well, of course. But I don’t know, the administrator will decide .... After all, here in the forum there is no way to put such recipes!
In the Spanish forum where I participate and supply such
noentrobcap, thanks for the posted photos. Everything is fine. Probably, it will be correct when describing a recipe to indicate not the name of the program, but how long to cook. Now I first kneaded the roll, and then put it on baking and gave the time 1 hour. Prepared perfectly. What kind of skewers do you use for barbecue? (skewers are what the meat is put on) Everything looks very appetizing. We are waiting for recipes. Maybe you can call the topic Spanish dishes in HP. I wish you success.
DonnaRosa
Potato casserole in x / p Panasonic

3 pts. large potatoes (with a fist)
200gr loin of mountains. smoking
1 large onion
2 eggs
olive oil
salt pepper
Fry finely chopped onions. Fry the loin separately in 1x1cm pieces. Grate the potatoes on a fine grater.
Mix all. Load into a bucket.
Bake with the Baking program, programmed for 70 min.

Meatloaf and not only in the Bread Maker Meatloaf and not only in the Bread Maker
Olyalala
noentrobcap
Thank you very much. I really like to use home appliances "off-label"
I look forward to your recipes!)

DonnaRosa
How did your casserole taste like?
Have you rubbed raw potatoes? I usually use boiled casseroles, tell me how everything was baked, pliz.
DonnaRosa
Quote: Olyalyalya

DonnaRosa
How did your casserole taste like?
Did you rub raw potatoes? I usually use boiled casseroles, tell me how everything was baked, pliz.

Grated raw potatoes. It baked well.
DonnaRosa
I repeated the potato casserole at Panasonic.
Only the meat was fried fresh - pork in small pieces.
And rubbed the potatoes on a cheese grater.
Everything else is the same as the first time.
Everything worked out great.
Alena78
I also baked a casserole according to DonnaRosa's recipe.

I peeled potatoes, 3 pieces with my fist, came to the conclusion that I have very small fists and added the same amount of potatoes. Chopped in a food processor (like on a cheese grater).
I don't eat meat, instead I put boiled red fish (trout).
The rest is as in the recipe.
Baked for 75 minutes (just in case)

The original recipe. We ate it quickly.
So there are no pictures.

Thank you!
It is necessary to learn all sorts of casseroles in the hp oven. Very comfortably!
DonnaRosa
Quote: Alena78
I also baked a casserole according to DonnaRosa's recipe.
Thank you!
It is necessary to learn all sorts of casseroles in the hp oven. Very comfortably!
I'm glad you liked the casserole recipe. ;) I also want to master a cottage cheese casserole and a vegetable one I plan to bake.
DonnaRosa
I put 4 apples with sugar in a cotton oven. Lined the bottom with foil and left "tails" to pull out.

The apples "parted" a little. Baking 60 min. But tasty and without the hassle and oven. My oven is electric and eats a lot of kW. Cheaper because our e-mail is very expensive, and x / p Panasonic takes a little. Next time I will program it for 40-45 minutes.

Meatloaf and not only in the Bread Maker
mamaOlya
DonnaRosa, but in the photo you have not foil, but parchment or tracing paper.

So who or not?

It's just that I'm scared to put parchment in a bread maker so as not to catch fire.
And the apples look very appetizing.
tatulja12
mamaOlya, do not be afraid to forgive the hp bucket with baking paper, nothing will happen. Checked, tested. Donna Rosa's photo confirms this.
DonnaRosa
The first time I did it with foil, and all subsequent ones with baking paper.
I didn't notice the difference.
Lay what is cheaper.

Salted and pepper a quarter, put it in a nest of baking paper.
I switched on the baking program for 75 min.
The chicken turned out to be delicious.

Next time I covered the chicken with quarters of potatoes (cut 2 pieces).
The fat is absorbed into the potatoes. Liked.

Meatloaf and not only in the Bread Maker
noentrobcap
All these experiments turned out great, I see ... I'm very glad. We will see that my Russian is still as good as before ... I haven't written in Russian for a long time ...
Right now I am making a typical "Castile soup" ... very simple, made with "old" bread ...
DonnaRosa
Quote: noentrobcap

All these experiments turned out great, I see ... I'm very glad.
Thank you for your good advice. : flowers: Now I'm not afraid to use x / n not only for making bread.
DonnaRosa
Improved chicken cooking. Two chicken legs are placed in a Panasonic bucket and I fill all the empty spaces with pieces of potatoes, carrots, onions. Sooooo delicious. (y) Especially, if the chicken is oily, the potatoes will absorb everything.
DonnaRosa
Bird with vegetables in a bread maker.

Line the bucket with baking paper.
Salt and pepper the bird.
Place together with vegetables.
Program: baking (70min)
Meatloaf and not only in the Bread Maker
DonnaRosa
Baked apple pie in cotton.

She spread the dough in the same way as on charlotte.

sour cream
egg
sugar
a little flour
soda

Apple
cinnamon
powdered sugar

Mixed with an immersion blender.
I poured the dough into a bucket. I put apples, cut into large strips, on the dough.
They then drowned a little. Sprinkled with cinnamon.
Baked 70 min for prog. bakery products.
Lisik
about ..
let's get some more recipes
*** yana ***
DonnaRosa Thanks for pulling this thread out of the archive! very important, in the summer season! ... this is the second life of my unfortunate Klatronic (his oil seal was crumbled, and the new bucket was never found). I cover the bottom, where a hole formed instead of the stirrer rotator mechanism with a piece of silicone mat and put it to work .... I used to only bake bread, but now it will be an irreplaceable thing at the dacha!
So. even in a bread maker, people make butter from cream and yogurt ....... and baking bags in the oven will be very useful here ...
DonnaRosa
Quote: *** yana ***

DonnaRosa Thanks for pulling this thread out of the archive! very relevant in
Health! How I come up with something new - I will certainly share.
C x / n get impudent daring more and more. : girl_red: All inventions from laziness.

Meatloaf and not only in the Bread Maker
DonnaRosa
Minced turkey roll.

turkey mince - 1kg.
salt
pepper
egg
Mix everything well.
Bake for 1.5 hours in a Panasonic bread maker on avenue "pastries"

Meatloaf and not only in the Bread Maker
francevna
DonnaRosa, in Panasonic you can immediately put baked goods for 70 minutes? I have Bork VM500 baking there for 10 minutes. It turns out that after every 10 minutes you need to turn on the baking again.
Alexandra
francevna,

You are wrong - I also have Bork, where the baking mode starts from 10 minutes and you can immediately increase it with the time button
DonnaRosa
In x / p Panasonic the "baking" program starts from 30 minutes, then by pressing a button you can add one minute to 1.5 hours.
Alexandra
DonnaRosa,

Excellent "meat bread"
DonnaRosa
You can eat it warm with gravy.
Or it can be cold, as a snack with vegetables or for a sandwich.
Alexandra
oh, you have a change of avatar

DonnaRosa, this suits you better

otherwise I wanted to address you as a muschshchina
francevna
Quote: Alexandra

francevna,

You are wrong - I also have Bork, where the baking mode starts from 10 minutes and you can immediately increase it with the time button
Alexandra, I thought that the "time" button is only used for delayed start. I have never used it. Explain in detail if you did. For example, 80 minutes.
Choosing the baking program is 10 minutes, and then ...?
francevna
Alexandra
Now I saw that our Borks are different, it is clear that the functions are different.
Alexandra
francevna
No, not different, mine is the same as yours
I was guided by your message:
"Baking at BORK" Reply # 67 on Jan 14, 2011 11:24 pm "

Happy New Year members of the forum! Take me to your company too. looking for Tefal,
Panasonic, LG, I bought Bork BM500... Also in the M. video, you can see managers are well trained there. This company is being promoted perfectly. Laughed to tears, the impression is that we were all in the same store. I forgot to write that I bought HB today, but decided to read the reviews / which at first greatly upset me /, and tomorrow I will bake. So I wish myself delicious, fried bread. Tomorrow I will share my first experience. Good luck to all!"

Meatloaf and not only in the Bread Maker

Is that yours?

And even if not so - nowhere, in any oven there is no baking for only 10 minutes - just try "
Alexandra
Quote: francevna

Alexandra, I thought that the "time" button is only used for delayed start. I have never used it. Explain in detail if you did. For example, 80 minutes.
Choosing the baking program is 10 minutes, and then ...?
francevna,

Select the "bake" mode - the time is displayed for 10 minutes
Further, if you press and immediately release the time button, then the time will be added by 1 minute. Maximum 1.00 (1 hour)
And if you press and hold your finger on the button, then the time will quickly increase, remove your finger at the right time

In fact, all this is probably in the instructions for your stove.
PS I apologize to the moderators. If possible, transfer our conversations to Temka about Bork, or clean
Thank you
francevna
Alexandra,

thanks for the detailed explanation. I saw in the picture in your technique Bork X800 is marked. Now I will definitely try to use only baked goods separately. We stayed with my husband alone, and the oven is huge. So I want to use HB not for its intended purpose.
I thought my first message had already been deleted.
Alexandra
francevna, for good health, why not use creatively

No, I have an X500 on my badge

I chose from the list the only one with the marking 500, but I don't remember the letters in mine, and in general, there was a case at work
francevna
francevna
How well I got into this topic yesterday. Today I tried my Bork only for baking. She made a curd casserole. I took everything by sight, the dough was thin, I was afraid that it would not be baked, but everything worked out 5+. The only thing I did was weighed the dough (1kg), the casserole turned out (900g), height-6cm.
The casserole was prepared from cottage cheese, eggs (2pcs), 5% yogurt, oatmeal. flakes, semolina, rast. oils (2 tbsp. l), raisins, sugar, van. sugar, salt, baking powder.
Baking -1 hour, then added 10 minutes.

Girls, thank you all very much for your advice!
Alexandra
francevna, good health!

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