Lavash and all of it

Just put 200C at once

No need to lubricate with anything. It takes as long as it takes to cook the apples.

Today I made rolls based on the strudel recipe. One roll with apples: Grated on a coarse grater, a little sugar and cinnamon.
The second with pumpkin: chopped pumpkin in a blender, but in large pieces, you can on a coarse grater, and a little sugar.
The third is with cottage cheese and herbs (dill and parsley).
Lavashi smeared with a brush with kefir.
Baked in the oven for about 25 minutes. at 180 C.
DELICIOUS!!!!

[LaraN]

LaraN,

To your health!

Apples can be simply sliced.
And I would cut the pumpkin into pieces and add a little oil. I would first bake these pieces to a crust, and then wrap them up, with raisins and cinnamon

I make such rolls. Fly away instantly
-1 lavash

-4 boiled eggs

-1 boiled chicken breast

-1 onion

-salt pepper

-fresh greens

-mayonnaise.

[apple cake]

...
- apple cake: Grease a deep frying pan with oil and lay out 1 layer of pita bread, leaving the sides. Cut the green apples in half CROSS, remove the seeds, put the raisins in the grooves, put the apples tightly in a frying pan on pita bread. Completely pour hot creamy pudding from a bag - take 2 bags, cook as indicated on the label, only when dissolving the mixture in cold milk or cream, drive in 1 raw egg. Bake on low heat for 150-160 2 hours and keep in the switched off oven for another hour. Serve after chilling in the refrigerator.

Dear, Alexandra, I was interested in this recipe, but several questions arose:
- is it not enough one layer of lavash at the bottom of the cake, will it break through? If I understood correctly, is it made from one sheet?
- how to make uniform sides if the lavash sheet is oblong and the shape is round? Or do you need to take a shape smaller in diameter than the width of the lavash?
- should the apples be completely covered in pudding, or should they "stick out"? (after all, apples can be taken small or large)

[Alexandra]

Dear, Alexandra, I was interested in this recipe, but several questions arose:
- is it not enough one layer of lavash at the bottom of the cake, will it break through? If I understood correctly, is it made from one sheet?Correctly understood, one sheet is enough - we make a diet cake
how to make uniform sides if the lavash sheet is oblong and the shape is round? Or do you need to take a shape smaller in diameter than the width of the lavash?You need to take a deep shape with high sides, or less than pita bread in width, or lay pita bread with an overlap. Excessive ruthlessly trim with scissors
- should the apples be completely covered with pudding, or should they "stick out"? (after all, apples can be taken small or large)The apples must be completely covered. It is necessary to take a form with sufficiently high sides so that the apples do not stick out of it and calmly pour. Pour the hot mixture very quickly, it instantly thickens

Here I made such rolls.


It took:
1 lavash
3 boiled eggs
Cheese gram 100
1 large clove of garlic
Greens
Mayonnaise
Salt to taste

Delicious! Especially for breakfast, with a cup of aromatic coffee ...

[Alexandra]

Alexandra , thanks for the recipe. Here is my photo report

The pie turned out to be unusual and tasty.
But then I had a question: the apples, when I poured pudding over them, surfaced. I periodically drowned them, but they still surfaced. Therefore, they fried a little on top. Should it be so, or did something go wrong with me?

I made apple strudel.

I was not very happy with the result.
Apparently she made a mistake somewhere.Berner grated the apples, put a sufficient amount of them on the pita bread and rolled them tightly (as far as the cracking pita bread allowed) into a roll. She laid the rolls close to each other, sprinkled generously with water and baked. As a result, the top layer of pita bread turned out to be tough and completely without filling.
So I sit and think, maybe it was worth distributing apples all over the pita bread, and not picking them up with sausage at one edge? Or maybe somehow cover the rolls on top when baking, well, or grease with something? And another question: how do you close the end of the roll? I turned the pita bread down, but it turned out to be a very hard edge, so I couldn't chew it.
I will be glad to any advice.

[shuska]

shuska

My apples never swam
Firstly, the pudding was barely enough to cover them, and secondly, I always took large apples.
But it didn't affect the taste, I hope. It is better to eat the next day from the refrigerator.

Of course, you need to distribute the cut semicircular slices (YOU probably finely chopped one of them?) Over the entire surface of the pita bread, stepping back a little only from the edges. And it is not necessary to fold too tight, otherwise the pita will crack. But also not too freely so that it does not disintegrate.

Maybe you lit too much fire? I do not lubricate with anything and everything works out great. I don’t wrap it up, at the end the apples disappear by themselves, we stepped back a couple of cm from the edges. here someone wrote that he smeared it with kefir, but this is not necessary. At first, the crust is crispy, but you must immediately cut it hot and put the pieces on top of each other, the crust softens from the large amount of wet filling inside. I have 6-8 apples at least on each leaf .... And I never sprinkle sugar and put it inside, there are enough raisins. And you have in one row, and not on top of each other, and the sugar on top is still drying, maybe this is tough ... I will not repeat about the harm of sugar here, since we are not in the dietary section

[Alexandra]

Alexandra, thanks for the answer.
I will answer in order:
- I took large apples for the pie and took the pudding by others. Otter (like that is called) and made it according to the recipe. I don't even know what they wanted to swim. But of course, it didn't affect the taste. You are right about the refrigerator, it’s better. In general, this cake is worth making

About strudel:
- so now I think that maybe the main mistake of the strudel was that the apples were laid out only from one edge, and the rest of the lavash was empty. Maybe that's why he dried up
- the fire when baking the strudel was as specified in the recipe (the first time I pedantically follow the recipe).
- do you have 6-8 apples for strudel? Probably, I still had fewer of them. I'll have to try to do it as you say.
- I did not sprinkle sugar inside, sprinkled only with powdered sugar on top. Well sweet tooth we are inveterate
- the strudel lies in one layer because it is one of 3 plates (one is packed for my husband on a business trip, the second is the edges that are difficult to chew, the third is in front of you).
In general, thanks again for the recipes. They are simple and tasty.

[shuska]

shuska

Good health

Yes, I think it dried up from a small amount of apples and a lot of voids.
Apples 6-8 are not for all baked goods, but for each sheet of lavash, and there are three of them. I fill it to the maximum. Lots of filling and little dough. This is probably why it only slightly browns, and then softens from the moisture of the apples from the inside.

Pie. I still have a memory (after all, the pudding is sweet, I haven't made it for a long time ...) that the pudding thickened so quickly that I only had time to put a spoon on the apple - and now it was thick. I put it on top of each apple, and from there it dripped a little into them, so nothing really floated up.

My family has recently become addicted to another instant dish, not from lavash, but from tortillas. They are exactly the same as lavash, only pans are round in size and there are 6 of them per pack. But it is also possible with lavash.

Quesadiya

Put a round sheet of pita bread by the size of a frying pan or a tortilla cake on a heated, greased frying pan with one half, lay on it in layers:
- grated cheese like mozzarella or gouda
- chicken, turkey breast, veal or lean ham, cut into thin matches
- chopped bell pepper
- greens (meat, peppers and herbs can be mixed in a bowl in advance)
- grated cheese

Cover with the other half to form a crescent moon, press down lightly and fry on low heat on both sides until the cheese is browned and melted.

I serve quesadiyya with soft creamy cottage cheese (instead of sour cream - you can't tell). According to the classics of the genre, you need sauces: sour cream, avocado paste with onions, garlic, lemon juice and cream, and salsa - chopped tomatoes with onions and garlic, peppered.

I just wanted to poke my head around with the Yoki recipe, but he has been here for a long time!
Well, at least I'm bragging!
We "barked" this morning in the highest class !!!
I am reporting.
I dipped the cakes in water for a couple of seconds, beat the eggs with salt and pepper. I put the cake in a dry frying pan, spread some eggs, sprinkled with bacon and cheese. I put a second flatbread on top and spread it again with eggs, sprinkled with bacon and cheese. When the top mixture grabbed, she turned the structure over.
Vkusnooooooo !!!!!
And immediately "balls" earned - options without number !!!

LAVASH ON KEFIR

Ingredients:

1 tbsp. kefir (or yogurt, or whey), 200 ml glass
1 st. l vegetable oil
1 tsp soda
1 tsp salt
2-2.5 cups flour (depending on the thickness of the kefir)

Preparation:

Mix kefir with soda and salt, bubbles should appear, this soda reacts in kefir. Add oil and 2 tbsp. flour, knead the dough. It should have the consistency of an "earlobe". Cover with a towel and let stand for 40 minutes. Then divide the dough into balls.

If your pan is 20-22cm, then divide the dough into 8 parts, if the pan is large by 4 (6). Roll out cakes no more than 3-4 mm thick. Bake in a completely dry, heated frying pan for 20-30 seconds. each side. Fold the finished cakes in a pile, greasing with butter, covering like a dome with a cup so that they do not cool down. Serve hot. The cooled lavash does not turn stale, it can be eaten cold. And one more: LAVASH FROM YEAST Dough:

* Flour - 3 cups (you may need a little more flour)
* Dry yeast - 2 teaspoons
* Salt - 1 rounded teaspoon
* Sugar - incomplete teaspoon
* Warm water - 1 - 1.5 cups
* Vegetable oil for lubricating the dough - a teaspoon

Lavash rolls with meat filling

Ingredients:

* lavash 4 pieces
* minced meat 1 kg
* cheese 500 g
* pickled mushrooms (honey agarics) -2 tablespoons
* egg - 2 eggs
* greens
* salt
* spices

Preparation:

We take the minced meat and simmer it in a skillet until tender.

Add pickled mushrooms. Can be substituted for pickles, pineapple or olives. You can also add onions.

We lay out a sheet of pita bread on the table. Cut the cheese into thin slices and spread it at a distance of 2 cm around the entire perimeter of the lavash.

Let the minced meat cool slightly and put it on pita bread with cheese. Not a lot, so that you can roll it into a tube without loss.

We break one egg and beat it.

Lubricate the surface of the rolls prepared for baking.

We bake in the oven or in the AG for about 15 minutes.

Lavash roll with crab sticks

Ingredients:

* crab sticks,
* cheese,
* greens,
* boiled eggs,
* mayonnaise,
* garlic,
* lavash.

Preparation:

Mix mayonnaise with garlic.

Grate crab sticks, cheese and eggs on a coarse grater.

Chop the greens.

Lay out in layers.

1st layer: put crab sticks on a sheet of pita bread. Grease the top with mayonnaise sauce.

2nd layer: another lavash sheet. Put cheese and eggs on top and grease with mayonnaise sauce.

3rd layer: and another lavash sheet. We spread the herbs and grease with mayonnaise sauce.

Put everything on a sheet of foil and roll up the layers of pita bread (without foil). Wrap the rolled roll in foil (to maintain its shape) and place in the refrigerator for at least six hours.

We take out, cut into portions and eat

ROULET-beef with mushrooms and cheese in lavash

Ingredients:

* 300 gr. Beef tenderloin
* 300 gr. Champignons.
* 200 gr. Cheese
* 3 sheets of Armenian lavash.
* 2 tbsp. spoons of Soy sauce.
* 3 slices of Borodino bread.
* Salt pepper.

Preparation:

Cut the tenderloin into 1.5 cm pieces and fry with soy sauce until the juice disappears. Salt, pepper, to taste.

Fry the mushrooms until golden brown and mix with the meat. Let it cool.

Cut the cheese and bread into 1 cm cubes.

We mix all the ingredients. This will be the filling for the rolls. Meat and mushrooms are taste. Cheese is juiciness. And the bread will give flavor and absorb excess juice.

The filling is made for 3 rolls. These are 6 normal servings.

Wrap the filling in pita bread

Cover with mayonnaise and sprinkle with fried onions.

We bake in the oven for 30 minutes over low heat.

Shawarma with chicken and vegetables

Ingredients:

* 700 gr chicken fillet
* mayonnaise
* sour cream (as much as mayonnaise)
* onion
* large tomato
* half a large fresh cucumber
* lavash
* a couple of garlic cloves
* salt, pepper, curry and other spices to taste

Preparation:

Grind the chicken, salt, add seasonings to taste and fry until tender, but do not overcook it so that it is juicy.

Chop cucumbers

Add chopped onions and tomatoes to the same dishes

In a separate container, mix sour cream and mayonnaise in a 1: 1 ratio

Roll the lavash

Mix vegetables and sauce. We fill a lavash tube with them and fry on both sides.

And I have such a filling for pita bread that is popular on the table:

1) spread lettuce on pita bread
2) Korean carrot
3) ham, cut into strips
4) coarsely grated sausage cheese.

Decorate each layer with a little mayonnaise. Roll up and refrigerate.
Delicious and colorful in the cut!

A few years ago, after the New Year, they showed on TV how to use slices uneaten at the table and slightly dried out. Spread pita bread with mayonnaise, on mayonnaise any slicing (fish, ham, sausage, etc.), on top a salted or pickled cucumber thinly cut in length, on top of greens (whatever you like). Then roll it into a tight roll, wrap it with foil or put it in a plastic bag, and put it in the refrigerator. After a couple of hours, cut into portions (for one bite). I made such rolls both with fresh and dried products, it turns out a very tasty snack, it leaves the room. Best with salted fish.

[Fugasca]

Today, at a family picnic, they made cheese with herbs in pita bread from Fugasca... OOO Very tasty! I took note of this recipe for a long time, but there was no case. Rather, I tried once in a frying pan to dry it without oil, it is also tasty, but without the characteristic smell of "haze" it turns out.
I used Zdorovye cheese (grated) and a lot of greens, garlic + a small piece of butter in the filling.

Fugaske plus sign and many thanks from the whole family!

[Burrito from the Moscow metro]

Burrito from the Moscow metro
(Burritos Mexicanos)



people on the Internet have long wondered how to do at home the same thing that was sold in the metro in the 90s. I also loved to eat them in those days. I wanted to create something similar in taste at home.
I post links with useful information in this thread.

🔗

tortillas:
🔗
🔗

burr
🔗

fillings for burritos (according to my recollections, they are close to Moscow fillings)
Slow Cooking:
🔗

in my opinion, an excellent dietary filling is also prepared in a slow cooker:
🔗

topic about subway burrito
🔗

development of recipes for burritos from the subway
🔗

cake press
🔗

about cheese sauce
🔗

how to make a burrito in a photo:
🔗


just see how the natives are doing quesadillas:
🔗

[Alexandra,]

Alexandra, Thank you very much for the wonderful resourceful lavash recipes. I made khachapuri and strudel. Khachapuri is simply delicious, it turned out exactly the same as the godfather brings from the Armenian restaurant where she works, and even not so fatty, but more tender, I will bake more than once! Replaced only kefir (it was not just) milk and 2 tbsp. l homemade mayonnaise.
But our relationship with strudel did not work out very well.At first he did not want to be covered with a crust (about an hour), and then when he was covered, the apples were boiled in compote (they lost all the sweetness and juiciness), and the bottom was hopelessly stuck due to the dripped with apple juice. Most likely I set the fire incorrectly, too small (I have a simple old gas stove) and baked for too long Sprinkled them with powder and a little cream, it was delicious (it looks more like pancakes), but my husband did not like it because of unsweetened apples and unsweetened dough ... I will try again - I really like strudel.

[Miracle777]

Miracle777 , for good health

I am a diabetic, and I keep my sugar in the norm without medication only on a proper diet - so adding sugar is not for me.
And you can add, if not sweet.

You can add dried fruits - dried cherries, dried apricots, you - raisins.

By the way, it's cherry season now - you can make a cherry strudel too. I would mix pitted cherries with a couple of tablespoons of semolina or starch (in my case, old Russian whole grain semolina) and add chopped nuts.

In order for the crust to be golden brown, you can grease the top with kefir (egg, sour cream, milk, strong tea ...) And make the fire not the smallest.

Thank you, Alexandra, for the quick answer and advice, I will definitely use it!
I know about your healthy recipes and try to use them whenever possible. Therefore, I took very sweet apples so as not to sugar. I will definitely try with chopped nuts and cherries, for some reason I don't like the combination of raisins and apples. The main thing is that I will often use pita bread now - it is quick and tasty, and healthy!

[Cottage cheese and apple roll]

Cottage cheese and apple roll

One lavash remained, it had to be attached somewhere. Attached. A very useful roll. Why useful? Because there is a minimum of fat, there is no sugar at all.



Peel the apples, cut into wedges, simmer in a little butter. I try to bring the cottage cheese to a pasty state with a potato machine. Pour lavash on the table. Spread the first half with cottage cheese, spread a little honey on top (you can do a lot if you like honey and it is sweet), put apples on the second. Roll the side gaps of the pita bread into the filling and roll up the roll. Put the roll on a baking sheet, greased with a small amount of vegetable oil, grease with honey on top and bake for 15-20 minutes at a temperature of 190 degrees.

[celfh]

celfh, great roll!

I would call it "Gift to Alexandra".

[celfh]

I'm already looking at this roll

celfh, very attractive

If you really dietetize completely, you can remove the stewing stage in butter (all the same, the apples will have time to cook), take zero soft cottage cheese. All the honey, mix a little stevia into the curd / who does not have - a spoonful of brown sugar.
Cover the baking sheet with baking paper, you do not need to grease with oil. The roll can be greased with strong tea or kefir for a golden brown crust

I'm already looking at this roll

Alexander,

I told you!

[Sternochka]

The rights, Sternochka - as always

[Armenian lavash pie.]

Armenian lavash pie.

I bake this pie very often, when I am limited in time or tired, but my peasants need to be fed (and they are used to eating well and tasty, if my husband still somehow decorates the store dumplings, decorating with something, you can offer, then the child is under pain of a ban computer THIS will not be) Therefore, I often have to invent something new ... but often fish out old recipes from the bins of memory.

We need:
2 pcs - thin Armenian lavash (we sell it in the bread departments)
300-400 g - fish trout, which I marinated in herbs and soy sauce,
200-300 g boiled rice,
1- onion,
2- tomatoes
mayonnaise + spices.
I make these pies in the cartoon, in the AG and in the cuckoo. I even tried it once in a saucepan on the stove, with the lid tightly closed (but it turns out to be more humid there).
-At the bottom of the MV I line lavash (I put it in two layers),
- I spread my mishmash on pita bread (I mix all the above products),
I put the tips of the lavashik on the mash, sprinkle with grated cheese, again line the pita bread, a mishmash on it (from fish, rice, etc.)
As I could, I covered it with the ends of lavashik
She poured everything with a mixture: cream (homemade sour cream), egg, cheese + spices.
Baking mode 40 min.
Then I turned it over and tinted it in AG 6min
I cooked in MV "Panasonic"

[Tanyulya]

Tanyulya Very appetizing and beautiful. Does it cut well?

Good as cake.

Thank you, I will definitely try it soon ..

Recipes from the forum help me out a lot.
Of course, I am more of a reader than a writer, but this time my gratitude just goes off scale !!!!
I was returning from the dacha, an empty refrigerator at home, my husband was away, and I practically do not cook without him, suddenly a call from my son says that he will come to visit with the girl, I bought homemade cottage cheese in the village and bought lavash on the way, sour cream and some kefir, eggs and a wonderful achma ready, with red wine went with a bang.

[melanie]

melanie, good !!!
And we also know how to cook such a chma, adapted for a multicooker.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106567.0

It turns out that you can cook a huge number of dishes from lavash. Cool! I will definitely try to cook something from this abundance. I like to make rolls from pita bread.
We need 3 pita bread. We spread the first pita bread, grease it with mayonnaise on it, spread the chopped fresh herbs (dill, parsley, onion). Cover the top with the second pita bread, grease it with mayonnaise and spread a layer of cheese grated on a coarse grater on it. Cover with the third pita bread 2 previous ones, also grease it with mayonnaise and lay out the filling: you can use smoked salmon or canned calamari from "Elmarino" or red caviar.

[Lavash roll with crab sticks:]

🔗

Lavash roll with crab sticks:

Tandoor lavash 1 sheet
Crab sticks 200 gr
Greens (parsley, dill, cilantro) to taste (I like a lot)
Garlic 2-3 cloves
Mayonnaise
Salt

In a separate bowl, mix finely chopped greens, chopped crab sticks, crushed garlic, mayonnaise (the consistency of thick sour cream) and spread it on pita bread, roll it up and send it on a board, under cling film in the refrigerator for a couple of hours.

all nunimagu can no longer read the forum at night! ..... I think it's easier to run to the store for pita bread than to do it yourself ..

And yesterday we had dinner with pita bread with what was found in the refrigerator. And we found there a little boiled beef and carrots (from broth), pickles, ketchup, mayonnaise, onion, garlic, cheese. All this was finely chopped and crushed, wrapped in pita bread, greased with sour cream on top and baked in the oven for 25 minutes! Here's a homemade fast food! Well, very tasty !!!

[Lavash khachapuri]

Lavash khachapuri

Lavash smeared with kefir, rubbed the cottage cheese with egg and salt and distributed over pita bread, rolled it into a roll, put it in a cartoon, greased it with kefir and baked for 60 minutes. We really enjoyed.


Bon appetite!

[Apple strudel]

Apple strudel



Thanks for the recipe

[GalinkaMalinka]

GalinkaMalinka , good health!

Girls, hello! I'm new here ... Brought you Shawarma in a quick way. Help yourself!

Needed: 2 thin Armenian lavash, 200-300g of fresh white cabbage, 300g of chicken meat (I had pork), 1 onion, 2 pickles, 2 medium tomatoes, suneli hops, salt, red hot pepper, black ground pepper, ketchup and mayonnaise.

Cut the lavash sheets in half, into two parts each. Finely chop the meat and fry in oil, add the diced onion and fry together. Salt and pepper the meat with onions, add suneli hops and red hot peppers, you can add a little mayonnaise. Mix everything.
Cut the cucumbers and tomatoes into thin slices. Finely chop the cabbage and mash with your hands.
Put cabbage on a sheet of pita bread, a little meat on top, then pour with ketchup. Put slices of cucumber, tomato on top and season with mayonnaise. Roll up the pita bread with an envelope.Put in the microwave or oven for a few minutes and the delicious shawarma is ready!

Can you bake this lavash yourself ?! Or just buy ... you can't do it yourself ?!

Lavash pie. I had two variations on this theme. One pie just with minced meat, the second with minced meat and stewed cabbage.

Required:
2 sheets of lavash
500-700 g of any minced meat (or assorted)
stewed cabbage (half a small head of cabbage was enough for me)
carrots - 1 pc
onions -2-3 pieces
hard cheese 50-100 g
spices, seasonings
fresh herbs

To fill:
2 eggs
5-6 st. l. mayonnaise
1 tbsp. l. ketchup

Preparation:
* Preheat the oven to 175 degrees
* Fry the onion in half rings or large cubes with carrots until golden brown
* Add shredded cabbage and simmer until half cooked. Season
* Put half of the stewed cabbage on a sheet of pita bread, distribute over the entire sheet. Top with half the minced meat, half the chopped greens, salt and sprinkle with grated cheese. Roll the pita bread into a tight tube and leave to soak.
* Do the same with the second sheet of pita bread
* While the "tubes" are resting, make a filling: slightly beat the eggs with mayonnaise, add ketchup
* Lay the tubes in a spiral shape (you need a shape of at least 26-28 cm in diameter), you can press it slightly with your hands.
* Fill the pie and bake for 35-50 minutes.

The pie doubles in volume, and even more in multicooker.
And what a stunning cut!


This is a variant of the filling without cabbage, with minced chicken and pork

[illze,]

illze, tell me, how do you put it in such a way that in the first version it turns out just like a bun, and in the second case, like a fan. The spiral does not turn out like this in my opinion, can we twist it somehow? Share your secret, I really liked it so much ... I also want it so beautifully.

[illze,]

illze, tell me, how do you put it in such a way that in the first version it turns out just like a bun, and in the second case, like a fan. The spiral does not turn out like this in my opinion, can we twist it somehow? Share your secret, I really liked it so much ... I also want it so beautifully.

Inusya! These are my silicone molds that help me out
Lavash with sauce becomes soft and plastic when baked and takes the shape of a shape (sorry for the pun)

A! And then I thought that we still need to conjure
Yes, I want to try it in the cartoon now, it's too delicious ...