Zubastik
First I put milk on the "Milk porridge" mode - opened the cartoon after 30 minutes - the milk is boiling! Very slowly, but noticeably, and no foam for you! I wonder how many degrees it was - if it is enough, then it is better to boil that way than in the "Steam cooking" mode.
Zest
Quote: Zubastik

First I put milk on the "Milk Porridge" mode - opened the cartoon after 30 minutes - the milk is boiling! Very slowly, but noticeably, and no foam for you! I wonder how many degrees it was - if it is enough, then it is better to boil that way than in the "Steam cooking" mode.
Boils, boils. So it also boiled)) But I'm too impatient, it's very slow for me. Therefore, I liked it more "For a couple". If you like more on "Milk Porridge" - then I see no contraindications
crazyfox
I buy milk from under the cow (or from the cellar if it's morning milking), pour 3 liters into the multicooker (just at the top mark), put it on steam for 1 minute (as recommended on Panasonic) 1 to 4 that will run away (milk froth comes out through the valve) ... Advise what to do?
Zest
if I am not at home and instruct my husband to boil milk, then I ask to put it exclusively on Milk porridge. So it is longer, but more reliable. Nothing runs away and does not burn. Market milk from a domestic cow. Milking different come across
Mams
I make baked milk quite often. The son is very fond of. I add 400 ml of low-fat cream to 1 liter of milk. That is, only 1.4 liters. Extinguishing mode, there is always foam on the lid. I think you shouldn't pour more than 1.5 liters - it will run away ...
Lena28
I once tried to boil milk in a cartoon, poured 2 liters - it ran away, foam came out through the valve - I no longer dare to experiment.
Mashuta01
I'm afraid to jinx I have a slow cooker for only a week. Actually, it was baked milk that seduced me ... I did it twice already, it seems normal. First, for an hour - on milk porridge, then 5 hours - stewing. Poured 2 liters. Nothing escaped
Cake
I am definitely plagiarizing. because I advise everyone how to boil milk, after reading the advice exactly here, on this site.
So. Pour a three-liter can of whole village milk into a multicooker, set the "Stew" mode. If the milk is from the refrigerator. then 1.5 hours. if room temperature is enough for an hour. You can safely turn on the MV and leave, nothing escapes anywhere. Milk is obtained absolutely without "melted" smell and aroma. Plain boiled. Stands in clean dishes in the refrigerator for 4-5 days (there is simply no longer need and I did not experiment). So feel free to boil a whole jar - no hassle or worries!
Oksana
tell me why everyone writes how much milk to pour and no one writes how much milk they pour
Cake
Oksan, why write something? Cartoons 2 volumes: 2.5 and 4.5 liters. I advised pouring 3 liters of milk - you can only pour this amount into a large one
Oksana
ah, clear! I'm just not special in this business yet, I thought they were like slow cookers and 6 and 8 liters are

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