Fried pies with banana and white chocolate "Indian cake"

Category: Bakery products
Fried pies with banana and white chocolate "Indian Pastry"

Ingredients

Puff pastry 500 g
Filling:
White chocolate 100 g
Banana - large 1 PC.
Vegetable oil for frying

Cooking method

  • I made the dough in the morning. How to make the dough Fried pies with banana and white chocolate "Indian Pastry"
  • Fried pies with banana and white chocolate "Indian Pastry"
  • Fried pies with banana and white chocolate "Indian Pastry"
  • Fried pies with banana and white chocolate "Indian Pastry"

The dish is designed for

12 pieces

Note

Recipe from the site "Cooking at home", the author of Skoda. Thank you very much. Here are her words: “In literally 10-15 minutes you can amaze the imagination of any sweet tooth! The white chocolate melts inside the cake, enveloping the banana slice ... No sauce needed. " Well, how not to be tempted by this ?! And it's getting ready very quickly!

Why buy if you can like this do it yourself. Simple and fast!
I did just that. Only it took me +60 g of flour. Thank you, Stеrn!

I liked the fried ones more. The filling is the bomb! Melted chocolate flows and burns! All that remains is to squint with pleasure! Better to eat them hot.

Bon Appetit!

luchok
cool ...
I read with my mouth open, this is delicious
also with Stern's false puff pastry must be super
Mila007
It even seemed to me that fried dough is even tastier
And what OUR Stellochka prepares is very tasty. There is no doubt about it!
Mila007
So I repeated them for an encore!
This time, lazy from the purchased puff pastry. Husband for breakfast already ate 7
In general, I ate until the end.
I also tried it with milk chocolate. Nooooo. Not that. Only with white
And my husband does not like and does not eat white chocolate
And then I ate everything

Fried pies with banana and white chocolate "Indian Pastry"
Natulek
Quote: Mila007

So I repeated them for an encore!
This time, lazy from the purchased puff pastry.
And with puff, you also fried them (did not bake them)?
Mila007
And with puff, you also fried them (did not bake them)?
Yes, I did. I tried and bake, but I liked it better fried.
If you still want to bake, then fasten the edges WELL !!
The filling may escape. But nothing comes from fried
DJ
Mila007 Thanks for the recipe! Delicious pies. I liked it more hot. True, I suffered a little, the chocolate was tearing the dough all the time, and I did not know what to do. As a result, I put them in a frying pan, with holes, and surprisingly, nothing came out
Here's what's left.
Fried pies with banana and white chocolate "Indian Pastry"
Mila007
True, I suffered a little, the chocolate was tearing the dough all the time, and I didn't know what to do. As a result, I put them in a frying pan, with holes, and surprisingly, nothing came out

DJ , you probably rolled out the dough very thinly ... Or you took a little dough for one pie ... None of them broke. And yes, chocolate does not leak when frying! But you didn't even get out of the broken ones! it 🔗

I am glad that you liked the pies. I've also fried them more than once! But they don't like baked ones so much.But the taste and color ...
ttvttv
Mila007, thanks for the recipe, now I have a magic wand when you need to quickly make something delicious for my favorite sweet tooth. I even use it when going out into the countryside. The most important thing is fast, and already delicious

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers