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Yeast dough pies with kefir (page 4)

irman
Quote: Krosh


With what this time ?!

Innus was the first to have sausages in the dough, my men played them quickly, I didn't even have time to take a picture. And in the photo there are pies with meat and green onions and eggs. Only 3 things left in the morning
velli
When I bake pies, I always make the dough only on kefir, though 500 grams. flour and 20 grams of pressed yeast. The dough goes much faster and more fluffy than with milk or water. I do the batch in a Panasonic x / stove or with my hands, when I don't want to drag the stove to the kitchen from another room. I knead on Pizza until a bun is formed and bake on Dough. After that, I take out the dough from the bucket and let it rise on the table for a while, sprinkling a little flour on the table. Then I divide the dough into pieces of the same size and weigh each piece on a scale. The pies are the same after baking. Very soft, airy and the next day (if any) still soft.
Lolievna
Krosh, thanks for such a wonderful recipe. I tried a lot, but this one stuck firmly. Usually mom bakes pies, she has her own recipe, proven over the years. But he is on the dough, and sometimes he wants pies so suddenly ... And then I go on stage and here you are, please, both quickly and tasty. Everyone is happy!

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