Mushrooms with beans in a pot

[Mushrooms with beans in a pot.]

Let's go without meat today?

Mushrooms with beans in a pot.

Pour about 1 cm of water into the bottom of the pot. Add 2 medium potatoes, cut into cubes, pepper and salt.
In a skillet, fry the onions, carrots, mushrooms in vegetable oil (I always have champignons). Add sour cream, stew, add beans boiled until half cooked (you can red, you can white). Season with salt and pepper. Place in a pot on top of potatoes. Top - 2 more medium potatoes cut into cubes. Pepper, salt. Pour in a little more water. If an unattended piece of cheese is lying around in the refrigerator, rub it on top (cheese is not necessary, and it is very tasty without it).
We determine the amount of water ourselves. I don’t like a lot of gravy and pour very little into my pot, but my husband prefers more gravy.
Cover the pots with lids and keep them in the oven for about an hour.
Z. Y. Canned beans are fine too.



And this is an option for guests, so they don't think that I have jammed the meat. All the same + some smoked pork in pieces on the first layer of potatoes.

Stern thanks for the beans with mushrooms in the pots, everyone liked it, although I thought that no one would eat me and made 3 pots in the end I was barely enough.

I have my thanks.
Oh-oh-very tasty, the combination of the taste of potatoes, beans, mushrooms, cheese is simply incomparable. ... Although, I confess, the liquid ran out in the oven.
And considering that I adapted products here: potatoes and beans, which remained after the venigret and were to be disposed of, warmed the soul.

P.S. Mushrooms (champignons) remained unattended in the refrigerator, they urgently need to be put into action.
Not so long ago, here on the forum I came across a recipe for mushroom soup, I really liked it, but now I can't find it. In my opinion it was yours (?), Poke a reference, plz.

[Lyi]

Lyi , for health and thanks for the report!

If the mushroom soup is mine, then it HERE.

I got a very tasty roast, Stellochka, according to your recipe - fast, satisfying and in season - without cheese and with vegetable mayonnaise, a find for those who observe the fast

Instead of mushrooms, I have oyster mushrooms, the taste is like with forest mushrooms

I have this recipe a lifesaver, when guests come unexpectedly, beans and mushrooms are always in the cans on the mezzanine, but when all this is served in pots, people just go crazy.

I'm eating it now

cooked in MV. added boiled sausage, cut into cubes.
First, I fried onion-carrot-mushroom-sausage on Pastry. then + sour cream, I held it on the Bakery + beans and a little more on the Bakery. then threw in potatoes, seasoning salt, a little water, stirred and turned on "Plov"
the potatoes have become some kind of translucent, like zucchini
and vkuuuus !!! even though, as usual, I oversalted a little

I cooked without haste and turned on "Pastry" for 40 minutes and while one is fried there, I clean-mine-cut the other, add, then clean-mine-cut something, and so on ..
the process took an hour and a half to 40 minutes for "baking" and "pilaf" for about 40 minutes ..

beans - from the freezer (already ready), mushrooms - honey mushrooms (also from the freezer), fried in butter, sour cream was greasy ... and for some reason nothing sticks together

I'm eating it now

Bon appetit dear!

and for some reason nothing sticks together anywhere

That oto!