Butter cake

Category: Bakery products

Butter cake

Ingredients

Dough:
200 gr of milk
50 g butter
375 gr flour
1 bag of dry yeast (7g)
1 bag of vanilla sugar
1 egg
a pinch of salt
To cover:
100 g cold butter
75 g sugar
1 bag of vanilla sugar
100 gr almond flakes

Cooking method

  • Prepare the dough and place in a warm place to rise. When it rises, add a little flour and knead again. Grease a baking sheet with butter, roll out the dough, put on a baking sheet, make indentations in the dough, put pieces of thinly sliced ​​cold butter in them, sprinkle with sugar (mix with vanilla sugar), sprinkle with almond flakes on top. Let the pie rise and bake in the oven at 180-200 degrees for 15-20 minutes.

  • Baking exactly according to the recipe without deviations. At first glance, it seems that there is not enough flour, but you do not need to add, everything will become after the dough is lifted into place.

  • The cake is big. 41x29 cm.

  • Butter cake



Panevg1943
Quote: Stеrn

100 grams of almond flakes (you can also almonds, but you will have to peel and shred it).
StеrnWhat nuts do you think is better to replace almonds? And will the taste of the pie change greatly from the replacement? What if you grind the nuts in a blender? I didn't see almond flakes, or maybe I didn't pay attention. Tell me, while the pie is proving, the butter is melting?
Stern
Panevg1943, feel free to replace the almonds with those nuts that you like. It will be delicious. Just don't grind the nuts into flour. Better chop finely. If you are too lazy, then roll them, but not finely.
Since we put very cold butter in the grooves, it becomes soft during proofing, but does not melt. But this is German oil, it's here like ...Butter cake semi-margarine.
If the butter melts during proofing, that's okay!
luchok
I bought almond flakes today. Bee sting to do, but I don't have pudding yet, I decided to do it first Oil lesson
Started to knead and ended up in a dead end, Strnushka, save
I have pressed yeast, put 15g. if in 1: 7 ratio it is necessary 50g. put ???
And you don't need sugar in the dough at all, just vanilla?
luchok
The pie is ready, I tried it lukewarm, I couldn’t resist, it smelled too delicious
Yummy
I didn’t add sugar to the dough, and it’s not for nothing that there is enough of it in the sprinkle, and the dough doesn’t even feel like it’s sugar-free.
Now the next step is Bee Sting
Well, I dragged the recipe for squid, I don't like them myself, but for my husband I will definitely make
maybe I'll try it myself, my opinion on many products changed after I got to you

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