Choosing an electric meat grinder

[chirkof]

chirkof, I bought a Kenwood 520 at the beginning of the crisis. I am very satisfied. The buttons are such that you can't miss, the body is metal and inside, too, without plastic fuses
the transmission of the torque is quite reliable - there are two flats on the auger, and not, as some have a hexagon. It's a bit heavy, though, but my body itself is on the table, so it doesn't bother me.

I have a Mulya, she has been working for 10 years, but lately it has become bad to grind the knives have become dull, maybe someone faced such a problem, but it’s a pity to throw it away.

And I left the electric meat grinder and switched to the Kenwood combine, where I make minced meat in a bowl with knives rotating at the bottom, and at the same time I regulate the degree of grinding, from minced meat to pate. Adapted, and very convenient!

I have a Mulya, she has been working for 10 years, but lately it has become bad to grind the knives have become dull, maybe someone faced such a problem, but it’s a pity to throw it away.

I also have Mulya, though she is 7 years old, and she has a knife, like an ordinary manual one, I remember we sharpened them just on a block, in a circular motion, it won't help, can order new ones

I have a Mulya, she has been working for 10 years, but lately it has become bad to grind the knives have become dull, maybe someone faced such a problem, but it’s a pity to throw it away.

My Mulya (the one with the vegetable graters) has been working for more than 10 years, and lately I have suffered with her - she ground the meat very poorly. I ordered new knives and grates through the service, but for some reason this did not save the day. As a result, I threw it out. But since I got used to the grater nozzles, I bought a new one with them - Vitek. An excellent unit - powerful (1600 W), with a reverse, nozzles, and what I really like - it has a special "key" to facilitate unscrewing the outer clamping ring.

Seeing mine, too, is time to throw away: (, but with grater noses I did not work out, when I tried such huge chunks, it turned out that it was better and faster to cut with your hands.

Seeing mine, too, is time to throw away: (, but with grater noses I did not work out, when I tried such huge chunks, it turned out that it was better and faster to cut with your hands.

How is it chunks? There are three round graters - the first one is very small (almost in mashed potatoes), the second one is a little larger (like a normal medium grater) and the third - here it is already in slices, but thin, like Berner. Maybe we have different Moles?

I have a Mule HV-6, the attachments are loose, maybe they were originally defective

[Moulinex DKA2 HV8]

We have since the wedding Moulinex DKA2 HV8 - a noisy, but very voracious animal, suits everyone and everyone. Well, who's all - my wife :) I have all this on my side ... But I love cutlets from there

Peace be with you bakers!
everything is not forever under the moon went to another world and my meat grinder
having served faithfully \ so I don’t even remember how many years
I bought it for tolons, remember, we bought it for mukalatura and every junk
in addition to books, there is also technology - in Moscow, in any case, it was of the Baltic production \
I climbed the grid - I read the sea offers on our website, I also did not decide how many meat rollers there are so many opinions
but what really determines its value besides power, of course
iron body the number of nozzles or gratings the noise is probably not so important it does not work for long and the appearance as
it is said to be an amateur
but the technical characteristics are still important or let's say there are a lot of functions \, respectively, and the price of the th \ but are they really needed
as described above the grinder that grinds coffee
it's probably not bad, but in order to grind coffee to get such a colossus \ the kitchen is small, therefore only everything you need \
so I ask you to simply and clearly formulate without mentioning firms
what is needed and what is not, I certainly understand that overlays will turn out again, since someone makes sausages and someone considers this function to be complete nonsense, but even so, something average should work out
THANKS IN ADVANCE

[shade]

shadeA meat grinder should chop meat well, make minced meat, large and small. Does not block from veins, have a reverse (desirable). The power of the motor wedge is from 1300wti higher. Easy to disassemble.
Auger docking unit with a drive (motor) metal... Metal gear wheels (gears).
The rest of the evil one

Peace be with you bakers!
sazalexter reverse why
and about the metal filling how to find out - from the description or in the store to remove the case

The connection unit of the auger with the drive is visible when the auger is disconnected. In my beloved Boch, it is made of plastic (they say to protect the engine from overload). I already screwed up one plastic, grinding badly dried crackers.

Peace be with you bakers!
just started to cut in and again an ambush
the meat is spinning and the breakage is on breadcrumbs

But the motor did not burn out. Crackers have such a state when they look like stones. Here I put such a biscuit in there. A spare plastic is included. And you can also buy a bunch of additional devices for Bosch.

[shade]

shade A manufacturer who respects himself and users indicates what the filling is made of. Reverse is sometimes needed to free the engine when it gets stuck. When scrolling sinewy meat
Motor protection must be electronic (circuit breaker to protect the motor from overheating)

Panasonic MK-G1500 within 4000t. R. The power of honest 240W is quite enough.
There is no reverse, but, for example, for more than three years of operation of Panasonic MK-G1300 there was no need for reverse.

There are a lot of powerful and high-quality meat grinders now, the days when the only option was Brown 1100 have long ago sunk into oblivion. By the way, now the quality of Browns has dropped dramatically, there have been a lot of complaints about them.
Engine protection options are electronic protection and a plastic gear that shears off if the engine blocks. Honestly, if you do not process poor quality meat for example for a dog, then the option with a gear is quite acceptable, there are not many real cases of auger wedge. The kit usually comes with one spare. Particularly courageous ones ordered a copy at the factories from friends, only metal. The presence of a reverse in modern, powerful meat grinders is also far from an obligatory element, practically unclaimed in everyday use.
Noise level - in fact, all powerful meat grinders make a lot of noise, but since this is a device for short-term operation, it is quite possible to put up with noise.
They make good enough devices: Bosch, Panasonic (although there were negative reviews on him, he spits meat), Moulinex (for example, DKA1 or she, but with DKA2 grater nozzles), Zelmer (Poland, low price and decent equipment, there is also graters, there are also juicers, etc.), Philips, Tefal.
There is no universally best option.
Regarding the kebbe nozzle - in principle, of course, it is far from the first necessity thing, but imagine a meat tube stuffed with mushrooms, for example ..... I think.
Regarding rusting knives and grates - in fact, it is quite easy to get rid of this by lubricating these parts with vegetable oil after washing and blotting them with a towel. Parts of the grinder must not be washed in the PM.
Happy choice!

Serious, you delicately bypassed the Kenwood meat grinder

No, good meat grinders, I rather wrote about those that I personally have to handle most often, but we do not work with Kenwood. It is impossible to grasp the immensity. There is probably still a mountain in the world of not mentioned and high-quality meat grinders.
But what I don't really need to buy at all is the products of the notorious allegedly German Bork.A wildly inflated price tag for an ordinary Russian-Chinese brand, an attempt by all means to push it as an elite segment.

I have Kenwood, it seems to be 470, I don't remember exactly, I'm too lazy to watch
It has been working for a year without any complaints, I don't cut the meat finely, and it takes so well, all sorts of veins are not a problem ...
makes noise, yes!
but not annoying, not for long, the main thing is the result is excellent
I use the reverse at the end of the plot, there is less waste, I twist it back, then forward again, and everything is ready
There is a kebbe attachment - I have never used it yet, I'm still going

Hello everyone, maybe someone will advise a meat grinder so that the veins are well ground and chicken bones. I spoil my animals with meat, I have already killed two meat grinders on these veins

And you will kill more than one. You something from prof. equipment is needed, but this is completely different money. Households are not intended for this.

Tomorrow I'm going to the Metro to see what is there and look for such a sausage attachment:





Maybe someone has seen this on sale without a meat grinder ... Four meat grinders are already within my reach. I'm ready to buy this one without trying on ... I should approach one of the four ...

Hairpin, why not ask at service centers? I had such a nozzle at the Kenwood meat grinder, which means that you can safely search in the Kenwood service center.

[Anastasia]

Anastasia!
I have a Mulinex meat grinder. I ran on their website, I did not see such. A NataMayLav wrote that she had seen such attachments in stores such as "A Thousand Little Things". But this is in Ukraine ... So I thought, suddenly someone saw ...

[Anastasia]

Anastasia!
I have a Mulinex meat grinder. I ran on their website, I did not see such. A NataMayLav wrote that she had seen such attachments in stores such as "A Thousand Little Things". But this is in Ukraine ... So I thought, suddenly someone saw ...

No, to be honest, I have never seen such a nozzle separately in household stores. I think that it is easier to find it in our service centers. In the METRO-SS, it is definitely useless to search, only if the meat grinder is assembled. By the way, recently they have been advertising Kenwood with such a nozzle there.

You can familiarize yourself with the assortment of meat grinders and purchase them at a wholesale price here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=9114.0

For me, a hot topic! In my mechanical meat grinder, after 6 years of work, the thread was cut off. We decided to buy an electric one. I will read....

[Meat grinder Philips HR2725]

Someone heard real reviews about Meat grinder Philips HR2725 with noodle and spaghetti attachments? I want 2 in 1 to cook noodles at home. But how does it actually work? Is it possible to stop it or does spaghetti come out of the grinder without stopping?

[Power grinder trisa]

Here is some unfamiliar email. meat grinder, seemingly not bad Power grinder trisa 6607
The price is 950 UAH (sane). Has anyone heard something about her?

Did you buy a sausage attachment with a hairpin? I saw in my city, so I sit and remember where

1. My husband bought a manual meat grinder with a sausage attachment for 915 rubles;
2. In the process of scrolling, the feijoa began to unearth stocks of attachments and found ... a sausage attachment from a meat grinder, stretched out for a match at a military factory in 1989 !!!

So now I have two of them !!! Only we can't bring the intestines ...

you know, I finally got an itch for this new year El. meat grinder (everything was done with a blender), we drove through 4 stores.
Girls YOU will not believe there is nothing to choose from (3 different models and that's all), but living abroad there is no choice, maybe Stеrn will correct me.
Even today I said to my husband, "That all electrical equipment was sent to Russia."
I liked Kenwood (I don’t know how to correctly in Russian), so damn knives were stolen by someone, but she’s only one in the store, and not a set who will buy ??
So I was left for Christmas without a meat grinder

When choosing a meat grinder, I advise you to focus primarily on performance (power in watts) and direct attachment of the working part (screw with shaft, engine ..). At the moment, these are the main indicators.Power, of course, the more the better, so that there are no problems with the processing of various meat (with veins, frostbitten ...) and of course, with high power, the scrolling process itself is significantly reduced). In the instructions of some models, it is indicated how much meat the device will process per hour (it is clear that you may not need 60 kg per hour, but this characterizes the performance of the engine, durability if you want, in general a good beacon ...)). The auger fasteners are generally a separate issue, many meat grinders have them made of plastic, respectively, under heavy load (if the power is also not great ..), the nozzle may deform, the stitch is possible .. It is very difficult to buy separately, believe me (there is experience ..). In general, pay attention to these components when buying and everything will be ok. I have a 1600 watt mass grinder, it has been working without failure for 4 years, any meat (even vegetables shakes ..)) the device from Binatone (MGR 3030) is an excellent unit, and not expensive, 2 years warranty .. If interested, check their website. there are photos. Recommend)))

2 years ago we bought a Mulinex meat grinder and are happy about it.
We saved ourselves from the tedious and tedious process of preparing minced meat. Very comfortable and powerful
meat grinder, there have never been problems with scrolling meat (with different
quality of meat, vein, etc.), there is a small and convenient compartment for
storage of attachments and other things. Easy to disassemble and wash

Dear forum users, help with the choice of a meat grinder. I stopped at the Kenwood 510 and 520 models, who already have experience in the work of such - write. I want a powerful and reliable one, otherwise I have an old, Sovdepovskaya already asking to rest.

Peace be with you bakers!
in July of that year, I already lit up on this topic when I consulted about the meat grinder
after reading the tips and collecting information, I bought a blog Tefal ME7101
Power: 800W
- Power when the motor is blocked: 1800 W
Productivity: 2 kg / min
for 5300r
normal meat roll
but for the new year we went to our friends' dacha and took a meat grinder with us to make kebabs and cutlets
and it so happened that when leaving the city, she fell off the shelf and fell under a wheel shorter than SHVAKH
well, they were a little sad and after the holidays I went to buy a new one, I wanted, in principle, to buy the same
I went to the top, I looked like I looked and the meat grinder then increased immeasurably the choice became ogogo
then by chance I met a friend, he really will deal with phones, but he took me to friends who have household appliances
and they persuaded me to grinder Zelmer986.87 Expressive
for 3500r made in Poland
and so I can compare and share my impressions
Zelmer is 2 thousand cheaper
Zelmer works much quieter, almost like a coffee grinder
she has FORGED knives and a lattice that can be sharpened or bought others, since the port is standard, unlike Tefal, in which it is a diamond and only knives of her company are suitable for it
of course I can't tell you how long Zelmer has been working
no breakdowns in comparison with Tefal, but both this and this have probotat for half a year is quite normal but Zelmer is better in my opinion

Hey! Bakeries! I did not wait for your feedback on the KENWOOD 510 and 520 meat grinder, I bought the 510 model, I have not tried it yet. I would like to ask who worked with the kebbe attachment, tell us how you do it? There are such nozzles in other meat grinders, can someone tell me the sequence of the whole process, I did not understand from the instructions.

Which meat grinders, besides Kenwood, have a metal screw fastener?

Kenwood 510 has been with me for over 3 years. Works noisy, but grinds great!

And I was not lucky with the Kenwood meat grinder, yesterday they took me to the repair, what kind of breakdown, I don't know, stopped twisting. well what else is under warranty. I regret my old meat grinder, it served us for almost 20 years.

I bought a Moulinex DR8 meat grinder in 2003, made in France No complaints And grinds the meat and vegetables with a bang It came with 5 vegetable drums - a vegetable cutter, nozzles for cookies and a kebbe, though I never used this thing A year ago, my husband's sister bought Moulinex , and there is already only one grill for meat The rest needs to be collected by ourselves

I bought a Moulinex DR8 meat grinder in 2003, made in France No complaints And grinds meat and vegetables with a bang It came with 5 vegetable drums - a vegetable cutter, a cookie cutter and a kebbe, though I never used this thing A year ago, my husband's sister bought Moulinex , and there is already only one grill for meat The rest needs to be collected by ourselves

just the equipment is different, there are both with and without graters. the difference in price is about 700 rubles.

Hello everyone!
I wanted to buy a meat grinder, rummaged through the entire Internet! Some praise one thing, others another, or rather there is no brand that someone would not scold. Well, okay, according to the parameters I chose the latest models or Vitek - cheap, or Kenwood - reliably, but in 3! times more expensive. I went shopping. Kenwood for 12-13tr is such that you have to have your own farm, and is very noisy, but that's okay. Vitka did not find it at all. Sellers impose either Zelmer or Bork. Bork actually liked it, quiet, everything is iron ... But expensive, and most importantly - there is not a single positive review on the internet.
So this is an urgent request!), If someone used Bork himself - unsubscribe, please! And then, as Buridan's donkey, I will remain without a meat grinder.

Lady, ": this: Yes, something is very expensive, maybe it has risen in price. I took my meat in May, not yet a year, but for 5990 rubles, it's fashionable not to add 10 rubles, it doesn't seem like the price of 6000, pleases the eye. for free, the reason was not explained, because I was giving it to the store, the seller said, they say, the bone was in. But there were no bones, because it was not meat, but lemons. Maybe because of lemon skins, or its juice. Now it works good, fast, but already you will think whether it is possible to twist tomatoes or the same lemons on it. The old one has been twisting everything and tomatoes and meat and lemons, etc. for more than 20 years. It seems how lucky. Good luck with your purchase!

Hello everyone.
And I have the best KitchenAid meat grinder in the world.
It works barely audibly, the speed is adjustable, the power is fivefold.
It can work continuously for several hours. She also kneads the dough, whips the cream.
I bought it about 16 years ago. We use it regularly. She looks beautiful, like an Italian "navel" cosmetic bag. Guests are always interested in her
A year ago, I discovered a small crack in the plastic case of a meat grinder.
Through it, a drop of liquid is released when grinding meat. And I noticed that the crack was slightly
increased. I can certainly buy the same new one separately from the drive, but suddenly it will crack again. Therefore, I want metal, any manufacturer - if only well made. I'll give the turner Vasya, he will grind the adapter to my drive.
Tell me who is happy with the meat grinder itself, not the drive.

tell me who else uses the Lacucina MG 180 meat grinder
specifications-

Rated power - 240 V
Rated frequency - 50 Hz
Minced Meat Discs - Fine, Medium, Coarse Hole
Kebbe nozzle
Knife material - stainless steel
Body coating - chrome
Box size (HxWxD) - 478x263x215 mm
I think to buy or not ...
We need a powerful meat grinder to grind everything .... thousand for 5 rubles.

the best meat grinder is Bosch. I have already been 8 years old and my mother too, very happy. and grates from an ordinary meat grinder fit and knives of Armenian knife-makers can be sharpened. and new ones are now with reverse and on TV in test purchase tested - in the first place.

tell me, somebody uses a Lacucina MG 180 meat grinder ...

Yesterday they brought a Lacucina MG 300 meat grinder, 2690 rubles, I ordered it at Domostroy ... I needed a meat grinder that was not too expensive ... today I tried it: I ground one and a half kilos of meat at the moment ... pluses: two speeds, there is a reverse ... while I'm happy - inexpensive and works, let's see how it behaves further ...